Homemade corned beef with sauerkraut, Swiss and Thousand Island dressing with Swiss on rye bread.
0
Four Corners Steak Sandwich
Garlic aioli, swiss, mushrooms, red peppers, onions and spicy chipotle sauce on a giant soft pretzel roll.
0
Roasted Turkey Cranberry Wrap
Roasted turkey, cranberry chutney, avocado, provolone, Lavash bread roll up with green onion mayo.
0
Cajun Tuna Sandwich
Ahi seared in blackened cajun spices with jalapeno jam and spicy asian pear coleslaw on a challah bun.
0
B.L.A.S.T.
Bacon, lettuce, avocado, melted Swiss and tomato on a whole wheat bun.
0
Roasted Vegetable Pannini
Roasted vegetables (zucchini yellow squash, red peppers and red onion) and provolone cheese pressed between rosemary ciabatta and served with a dijonnaise dipping sauce.
Artichoke hearts, green chiles, garlic, onions, parmesan and cream cheese. Served hot in a fresh baked bread bowl with corn chips.
0
Chipotle Chicken Wings
One pound of chicken wings roasted with spicy chipotle BBQ hot sauce. Served with carrots, celery and bleu cheese dressing.
0
Duck Tacos
Three flour-tortilla tacos with thin-sliced duck breast and an orange sesame coleslaw. Drizzled with a hoisin-ginger sweet chili sauce.
0
Boneless Korean Short Ribs
Tender, marinated short ribs, seared on the griddle and served with a curried chickpea salad.
0
Spinach Feta Stuffed Mushrooms
Eight large mushrooms stuffed with spinach, feta, monterey jack, cream cheese, garlic, onions and spices. Drizzled with balsamic reduction and served with garlic-toasted french bread.
0
Carver Nachos
Corn chips topped with black beans, cheddar, tomatoes, onions, fresh jalapenos and sour cream. Served with fresh, kitchen-crafted salsa. Available wiith spicy chicken or locally produced sunnyside me
0
Carvers Quesadilla
Fresh avocado, diced hatch green chiles and monterey jack grilled between two flour tortillas, served with fresh, kitchen-crafted salsa. Choice of chicken or portabella.
Served in a fresh-baked bread bowl a carvers tradition for over 25 years. Carvers soups are also available in a cup or bowl with a dinner roll.
0
Chicken Stew
Roasted chicken breast, onion, celery, carrots, and potatoes simmered in a thick hearty broth.
0
Sagamity
A vegetarian chili recipe from the chippewa Indians of northern Wisconsin. Made with garbanzo, black, pinto and kidney beans, tomatoes, hominy, corn and red chili.
0
Beef Chili
Ground beef, pinto, kidney, and black beans cooked with onions, garlic, tomatoes and Hatch green chilies.
0
Soup of the day
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Soup and Salad Combo
A small, mixed green salad or caesar salad and a whole wheat dinner roll with the soup or stew of your choice.
Strip loin steak seared to perfection with sundried cherry port reduction. Served with scalloped potatoes, aged swiss cheese and green beans.
0
Beer Braised Beef Tips
Tender beef tips braised in old oak amber ale with onions and mushrooms. Served with garlic mashers and sauteed seasonal vegetables.
0
Carolina BBQ Grilled Chicken
Marinated grilled chicken breast, bacon and melted swiss, topped with a honey-dijon vinaigrette. Served with roasted fingerling potatoes and sauteed seasonal vegetables.
0
Sesame Seared Ahi Stir Fry
Ahi seared rare and served over steamed brown rice with ginger-peanut stir fry vegetables and baby bok choy. Topped with local, organic turtle lake refuge microgreens. Available vegetarian with grill
0
Mahi Mahi Asada Grill
Asada-marinated filet of mahi mahi, hot iron-seared with roasted veggies, caramelized onions, and red peppers. Served over santa Fe style black beans and brown rice.
0
Spanish Stuffed Portabella
Stuffed portabella mushrooms with artichoke, roasted vegetables, spinach, red onion, romesco sauce and pesto risotto.
Baked flatbread topped with a choice of veggie chili or beef chili, local and organic turtle lake refuge microgreens, melted cheddar, lettuce, tomatoes, onions, fresh jalapenos and sour cream.
0
Pizza a la Florentine
Spinach, bacon and a garlic cream sauce, topped with pine nuts and melted mozarella cheese. Served on a 12 inch, thin flatbread crust.
0
Baked Carbonara
The classic Italian pasta dish with bacon, egg, cheese, black pepper, peas and balsamic-drizzled arugula.
0
Southwestern Chicken-Stuffed Poblano
A poblano chili pepper stuffed with chicken, jack cheese, cilantro, a jalapeno bacon cream and caramelized onions. Served with brown rice and tomato salsa.
Cranberry, apple juice, orange, grapefruit, or tomato
0
Lemonade
0
Milk
0
About Carver Brewing Co.
Carver Brewing Co. offers Burgers, Sandwiches & Starters across 55 menu items. Browse the full Carver Brewing Co. menu with current prices and the cheapest options — updated September 2026.
Common
questions about the menu, pricing, and dining options.
What is on the Carver Brewing Co. menu?
Carver Brewing Co. offers 55 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Carver Brewing Co. food cost?
Carver Brewing Co. menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at Carver Brewing Co.?
For the lowest-cost meal options at Carver Brewing Co., visit the dedicated Carver Brewing Co. cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.
