Caruso's Italian Cafe menu

Vanilla or Spumoni Ice Cream

Amerena over Vanilla Ice Cream

Imported wild Italian cherries steeped in brandied syrup

Apple Pear Crumble Ala Mode

Gala apples and bosc pears, cinnamon, rolled oat crumble topping with french vanilla ice cream

Hazelnut Truffle Torte alla Zabiglione

Decadently rich chocolate ganache torte with a hazelnut crust atop a cloud of marsala wine custard sauce

Creme Brulee

Prepared in the traditional style with a caramelized sugar crust

Mocha Pots de Creme

Rich espresso, kahlua and belgian chocolate custard, whipped cream, chocolate covered espresso bean

Dolce Luna

Flaky pastry moons with spiced pumpkin filling, fried with maple caramel sauce and french vanilla ice cream

Tiramisu

Layered italian trifle of liqueur soaked ladyfingers, mascarpone and zabiglione

Dessert Platter

A delightful assortment of carusos desserts prepared by our chef

Soup Cup

Alla carte.

House Salad

Insalata Caprese

Fresh mozzarella cheese drizzled with extra virgin olive oil, vine ripened tomatoes and fresh basil

Soup Bowl

Caesar Salad

Calamari Fritti

Lightly fried calamari with cilatron lime remoulade

Bruschetta Casalinga

Italian toast with sundried tomato pesto, oregano melted mozzarella, provolone and romano cheese

Oysters Almandine

Pacific oysters in a golden almond crust with caper cornichion remoulade

Antipasto

A Delightful asssortment of marinated vegetables, seafood, meats and cheese.

Trote Di Granchia

Italian style dungeness crab cake in an almond crust with roasted

Cocktail De Frutti Di mare

Oregon shrimp and dungness crab in a orange brandy dressing with black olives and slivered almonds.

Parmesan Chicken Tenders

With dipping sauce

Cheese filled Tortellini

Alfredo Spaghetti with Meat Sauce

Wide Butter Noodles with Cheese

Fried Parmesan Shrimp

Fettuccine Alfredo

Wide imported italian pasta prepared in the classical style with cream and imported reggiano parmigiano add crab and shrimp 3

Risotto Con Funghi

Arborio rice with wild porcini mushrooms, shallots, maderia wine, butter and reggiano parmigiano cheese. Substitute crab and shrimp 2

Ziti Mac N Cheese Di Mare

Imported ziti baked with a trio of cheese, crab, shrimp, mushrooms, white wine and garlic

Fettuccine Con Funghi

Wide imported pasta with porcini mushrooms, maderia wine cream, butter and reggiano parmigiano

Tortellini al Pesto

Thin imported italian pasta with basil, garlic and toastedpine nut pesto.

Lasagne alla Bolognese

Pasta layered with meat sauce, bechamel sauce and ricotta cheese then baked with fontina, mozzarella, romano and reggiano parmigiano cheese

Linguine al Vongole

Thi imported italian pasta with clams in a aromatic garlic, parsley and tomato glaze. White sauce available on request.

Linguine con Gamberi

Thin imported italian pasta with prawns, garlic, white wine, parsley a dash of red pepper flakes and finished with a hint of butter and cream.

Ravioli Della Casa

Ask your server about tonights selection

Ziti Alla Bolognese

Baked in a Classic meat sauce with fontina, mozzarella and reggiano parmigiano cheeses

Farfalle al Salmone

Imported italian bowtie pasta laced with smoked salmon, shallots, cream and butter

Oysters Almandine

Fresh pacific oysters breaded in a golden almond crust with a caper-cornichion remoulade

Pollo alla Toscana

Grilled breast of chicken marinated in olive oil, garlic, and rosemary on a bed of classic fettuccine alfredo

Pollo alla Marsala

Strips of fresh chicken breast sauteed in a marsala wine, shallots, mushrooms and cream sauce with risotto alla parmigiana

Scaloppine di Vitello

Tender milk fed veal loin smothered with mushrooms in a light lemon, butter and marsala wine sauce

Torte Di Granchia

Italian style dungeness crab cakes in an almond crust, served with a zesty roasted red pepper sauce

Salmone al Forno con Pesto

Fresh pacific line caught king salmon, grilled or pan seared , with genovese basil pesto sauce, fresh tomato and pine nuts over risotto alla parmigiana.

Scampi alla Romana

Jumbo prawns sauteed with garlic, shallots, cream and flamed with brandy

Osso buco alla Milanese

Veal shank slowly braised in a light sherry wine and tomato sauce. Served with creamy saffron risotto alla milanese

New York Steak

With a rosemary-garlic compound butter and crispy chipolines

Bistecca al Pepe

Select cut of aged new york strip loin steak, pan seared with cracked black peppercorns and flamed in a caramelized brandy sauce