Carnevale Ristorante Menu

Shirley Temple

Carnevale Bottle

Snapple

Non-Alcoholic Beer

Summer Snow

Strawberry and lemonade.

San Pellegrino

Acqua Panna

Pasta e Fagioli

Pasta and beans soup.

Tortellini in Brodo

Tortellini in vegetable broth.

Venetian Caesar Salad

Crispy romaine and herbed croutons in homemade Caesar dressing .

Arugola Ace of Diamond Salad

Gorgonzola, almonds, dried cranberry and Italian vinaigrette.

Tempura Onion Rings

Served with Carnevale pink dip.

Rostiti

Italian long hot peppers, potatoes, garlic and virgin oil.

Asparagus Parmigiana

Parmigiano Reggiano cheese.

Portabello Mushroom and Brie Cheese

White truffle oil.

Viking Buffalo Wings

Served with bleu cheese dip.

Eggplant Rollatini

Fresh ricotta, melted mozzarella cheese and pomodoro.

Broccoli Di Rabe and Shrimp

Garlic and virgin olive oil.

Honey Ginger Calamari Fritti

Tossed with fresh diced tomato, in honey Dijon ginger and capers sauce.

Mussels La Bistro

Simmered in wine, tangy marinara and capers.

Kids Linguini with Marinara

Kids Linguini with Butter

Kids Linguini with Meat Balls

Kids Cheese Ravioli in Tomato Sauce

Penne Alla Vodka

Flamed vodka and pink sauce.

Linguini Alla Vongole

Clams, garlic and virgin olive oil.

Penne All' Arrabbiata

Penne pasta served with spicy tomato sauce.

Gnocchi Alla Pesto

Pinoli nuts, basil and fresh cream.

Capellini Primavera

Seasonal vegetables sauteed with garlic and virgin oil.

Cavatelli Con Popette Mamma Rafaela

Slow cooked tomato ragu topped with fresh ricotta and homemade meatballs.

Tortellini Emiliana Con Salmone

Cheese filled tortellini, salmon, asparagus and mushrooms with fresh cream.

Our Famous Rigatoni "Delizioso"

Chicken, sausage, mushroom and caramelized onions, tossed in Marsala cream sauce.

Whole Wheat Linguini and Shrimp La Famiglia

Fresh diced tomato, spinach, garlic and virgin olive oil.

Rigatoni Broccoli Rabe and Italian Sausage

Sweet Italian sausage link, garlic and virgin olive oil.

Paglia e Fieno Shrimp La Carnevale

Straw and hay, mushrooms, artichoke hearts, fresh cream and touch of pomodoro.

Marsala with Linguini

Served with daily fresh vegetable.

Picatta with Linguini

Served with daily fresh vegetable .

Parmesan with Linguini

Served with daily fresh vegetable.

Risotto Portabello Alla 3 Musketeers

Fontina cheese, mozzarella cheese and Parmigiana Reggiano cheese. Served with daily fresh vegetable.

Veal Mona Lisa

Artichoke hearts, mushrooms, Roma sun-dried tomato and cognac sauce. Served with daily fresh vegetable.

Veal Saltimbocca

Prosciutto di Parma, artichoke hearts, spinach, mozzarella and sherry wine. Served with daily fresh vegetable.

Chicken Murphy

Hot peppers, Italian sausage, potato, mushrooms, shallots and red wine sauce. Served with daily fresh vegetable.

Veal Toscano

Breaded with Italian herbs, topped with arugula, avocado and fresh mozzarella. Served with daily fresh vegetable.

Chicken and Shrimp Scampi

Garlic, lemon and white wine sauce. Over bed of linguini. Served with daily fresh vegetable.

Shrimp Fra Diavolo

Spicy tangy pomodoro and mussels over bed of linguini. Served with daily fresh vegetable.

Chicken and Broccoli Di Rabe Ottimo

Yellow corn, Roma sun-dried tomato, garlic and virgin olive oil over linguini. Served with daily fresh vegetable.

Tilapia and Shrimp Tempura

Over bed of herbed salad. Served with daily fresh vegetable.

Pork Chop Siciliano

Eggplant, mushrooms and hot cherry peppers in sherry wine sauce. Served with daily fresh vegetable.

Veal Ossobucco

Served with saffron risotto. Served with daily fresh vegetable.

Cristina Wild Salmon

Almond crusted and served with ginger honey Dijon and raspberry-sour cherry sauces. Served with daily fresh vegetable.

BBQ Hanger Steak and Broccoli Di Rabe

Marinated and sliced, served with broccoli rabe, sauteed garlic and virgin oil. Served with daily fresh vegetable.

Zuppa Di Pesce

Sea scallops, shrimp, calamari, clams and mussels and tangy pomodoro over linguini. Served with daily fresh vegetable.

Risoto Ai Frutti Di Mare

Sea scallops, shrimp, calamari, clams and mussels in asparagus creamy risotto and saffron. Served with daily fresh vegetable.