Carmelo Ristorante menu

Risotto del Giorno Daily

Chef's choice of the day.

Mozzarella in Carrozza

Fried mozzarella cheese served with a marinara sauce.

Cozze al Diavolo

Fresh mussels sauteed in a spicy marinara sauce.

Calamari Fritti con Salsa Piccante

Fresh squid fried golden brown served with a spicy hot tomato sauce.

Prosciutto di Parma e Melone

Seasonal melon with italian style ham.

Crostini con Gamberi e Portabella

Toasted italian bread topped with shrimp, portabella mushrooms in a spicy marinara.

Antipasto

Seasonal chilled appetizers prepared daily. The selection often includes cured italian meats and cheese with a variety of antipasto. For two.

Carpaccio

A thin sliced aged prime filet topped with parmesan cheese, lemon juice, extra virgin olive oil and capers.

Pesce del Giorno Daily

A fresh selection prepared daily by chef-inquire with your server.

Lobster Fra Diavolo Daily

A whole maine lobster in a spicy marinara served over linguine garnished with a clam, mussel, shrimp and calamari.

Shrimp Fra Diavolo

Pollo Vesuvio

Braised chicken breast in white wine bell peppers, onions, potatoes and homemade sausage.

VItello alla Parmigiana

Panned veal topped with tomato sauce, mozzarella and parmesan cheese.

Vitello Piccata

Sauteed white veal in a delicate lemon butter sauce with artichoke hearts and capers.

Vitello Marsala con Funghi

Sauteed white veal prepared with marsala wine and mushrooms.

Vitello all Sorrentina

Sauteed white veal, eggplatn and prosciutto with mozzarella cheese and a touch of light tomato sauce.

Bruschetta al Aglio e Olio

Garli bread.

Bruschetta Pomodoro e Basilico

Garlic bread topped with fresh basil and tomatoes with extra virgin olive oil.

Focaccia con Prosciutto di Parma

Homeamde bread topped with fresh rosemary and parma prosciutto.

Bruschetta Portabella

Garlic bread topped with fresh portabella mushrooms.

Minestrone

Italian vegetable soup.

Zuppa del Giorno

Chef's choice of the day.

Insalata Meridionate

A southern italian chef salad dressed in extra virgin olive oil and balsamic vinegar.

Insalata Caesar

Romaine lettuce tossed in a golden caesar dressing.

Insalata Caprese

Fresh imported mozzarella di buffala. Tomatoes and fresh basil.

Penne Calabrese Arrabbiata

Penne pasta in a spicy tomato sauce.

Crespelle Gratinate al Quattro Formaggi

Crepes filled with spinach and ricotta cheese baked and topped with four italian cheeses.

Linguine alla Puttanesca

Linguine with tomatoes, mushrooms, olives, capers, garlic, olive oil and anchovies.

Penne Pasta Amatriciana

Pasta with pancetta, italian plum tomatoes, pecorino romano cheese and fresh basil.

Rigatoni ai Quattro Formaggi

Rigatoni with four italian cheese.

Rigatoni Alle Melanzane e Mozzarella

Rigatoni pasta in a tomato sauce with sauteed eggplant topped with mozzarella cheese.

Gnocchi

Homemade potato and spinach dumplings served in a light tomato sauce.

Lasagna al Forno

Layered lasagna pasta with ricotta, spinach, parmesan and meat sauce.

Linguine con Gamberi

Linguine with fresh gulf shrimp sauteed in white wine, extra virgin olive oil and garlic.

Fettuccine Della Casa

Homemade fettuccine with sauteed white onions, prosciutto ham in a white sauce with green peas and parmesan cheese.

Linguine con Vongole

Linguine with 6 fresh clams sauteed in white wine extra virgin olive oil and garlic.

Ravioli con Carne di Granchi e Gamberi

Homemade crabmeat and shrimp ravioli with aurora sauce.

Linguine ai Frutti di Mare

Shrimp, calamari, clams, mussels and lobster in a spicy marinara sauce.

Ossobuco

Braised 14 oz. veal shank cooked with celery, carrots and onions in it's own juices.

Bistecca alla Pizzaiola

New york strip pizzaiola style.

Bistecca alla Fiorentina

Hand cut porterhouse steak.

Ossobuco with Risotto

Medaglione di Bue Portabella

Hand cut tenderloin served with a portabella marsala wine sauce.