Carlton The Restaurant menu

Cream Of Spinach

Ham & Spicy Sausage

Rice And Bean

Cream Of Asparagus

Broccoli

Angel Hair Pasta

Baked Potato

Whipped Potatoes

Asparagus

Mixed Greens

with tomato, croutons, cucumbers and tomato vinaigrette.

The “original Carlton House Salad”

with romaine, tomatoes, mushrooms, bacon, hard boiled egg, tossed with creamy “louie” dressing.

Spinach & Arugula

with mandarin oranges, red onion, chevre cheese and caramelized walnuts tossed in honey-citrus vinaigrette with balsamic drizzle.

Mixed Greens

with tomato, croutons, cucumbers and tomato vinaigrette.

The “original Carlton House Salad”

with romaine, tomatoes, mushrooms, bacon, hard boiled egg, tossed with creamy “louie” dressing.

Radicchio Three Beet Salad

with fresh mustard greens, crisp chevre cake, sundried cherry pecans, balsamic drizzle and triple berry vinaigrette.

Spinach & Arugula

with figs, chery tomatoes, caramelized red onion, orange-balsamic dressing and chevre-marsala flatbread.

Bbq Shrimp

tender bbq glazed shrimp served over crisp tortillas with guacamole, roast corn, smoked gouda cream and tomato pablano relish.

Chicken Flat Bread

roast garlic glazed flat bread served with tender pilled roast chicken, chorizo, roma tomatoes, caramelized onions, olives and cohita cheese.

Braised Short Ribs

tender braised short ribs simmered in pan jus with caramelized onions. served over dijon tossed fingerling potatoes with manchego cheese.

Roast Vegetable Stuffed Portabello

tender grilled portabello mushroom stuffed with roast summer vegetables and served over fresh field greens with chilled tomato coulis.

Paella

tender lobster, shrimp & chorizo served with hearty vegetables, saffron-tomato broth and cilantro scented rice.

Calamari

golden crisp calamari served with homemade tomato basil and parmesan.

Lobster & Crab Gnocchi

fresh tender jumbo lump crab & lobster served over homemade gnocchi with spinach, caramelized onions and tomato-ketel one cream.

Jumbo Lump Crabcake

tender jumbo lump crabcake pan sautéed and served with fresh tomatoes, julienne vegetables, dijon cream and fresh herbs.

Lobster & Crab Gnocchi

fresh tender jumbo lump crab & lobster served over homemade gnocchi with spinach, caramelized onions and tomato-ketel one cream.

Pesto Flatbread

grilled flatbread topped with fresh pesto, roma tomatoes, baby mozzarella, spinach, citrus vinaigrette and toasted pine nuts.

Bbq Shrimp

tender bbq glazed shrimp served on crisp tortillas with guacamole, roast corn, smoked gouda cream and tomato poblano relish.

Calamari

golden crisp calamari served with homemade tomato basil and parmesan.

Sante Fe Chicken Salad

tender grilled chicken breast tossed with hydroponic greens, tomatoes, fire roasted peppers, spicy sante fe ranch and spinach quesadilla.

Portabello Mushroom Salad

grilled portabello mushroom stuffed with roast vegetables and served over hydroponic greens with sun-dried tomato vinaigrette and toasted hazelnuts.

Buffalo Chicken Salad

freshly grilled chicken breast tossed in buffalo sauce and served over romaine with celery, carrots, cheddar-jack cheese and ranch dressing.

Pittsburgh’s Traditional Steak Salad

grilled tenderloin tossed with sautéed mushrooms, onions, pommes frites, peppers, tomatoes, mixed greens, cheddar-jack cheese and ranch dressing.

Southwestern Salad

tender bbq chicken wood grilled and tossed with romaine, tomatoes, sweet corn, shredded cheese, crisp tortillas, chick peas and chili-lime dressing.

Grilled Salmon Salad

fresh grilled salmon served over spinach with mixed berries, cucumber, feta, cajun roasted pine nuts and poached apple cider vinaigrette.

Carlton Burger

eight ounce burger charcoal grilled to order and served with pepperjack cheese, bacon, lettuce, tomato, angel hair onions, bbq mayonnaise and cajun fries.

Bbq Pork

tender slow roasted pulled pork served on cornbread with bbq sauce, three cabbage slaw and sweet potato fries.

Meat Loaf

tender herb seasoned meatloaf slow roasted and served over buttermilk biscuit with whipped potatoes, baby carrots, guiness gravy and gruyere cheese.

Chicken Trenne

pulled chicken breast tossed with roast tomatoes, squash, cremini mushrooms, trenne pasta (triangular penne), parmesan and cream.

Short Rib & Lamb Pasta

tender slow roasted beef short ribs & lamb meaballs tossed with tomatoes, pearl onions, cassareccia pasta, pan jus reduction and gruyere cheese.

Talapia

fresh masa-cornmeal dusted tilapia pan sautéed and served over sweet corn-cohita polenta with baby carrots and mango-pablano relish.

Barramundi

fresh cajun seared barramundi served with spicy shrimp over tomato basil risotto, spinach-caramelized onion saute and sherry butter.

Grilled Chicken

herb grilled chicken breast with cremini, manchego, roast tomato, smoked gouda hash, spinach-chard sauté and caramelized onion demi-glace.

Maryland Crabcakes

tender jumbo lump crabcakes pan seared and served with herb julienne vegetables, dijon mustard cream, whipped potatoes and rosemary.

Bay Of Fundy Salmon

fresh pepper crusted salmon wood grilled and served over buttermilk squash risotto with greens, sautéed spinach, balsamic-pear vinaigrette and tossed walnuts.

Mahi Mahi

fresh creole rubbed mahi wood grilled and served over rice pilaf with crab-lobster etouffee, smoked paprika-chili oil and bell pepper confetti.

Ahi Tuna

fresh wasabi & panko crusted ahi seared rare and served with scallion basmati, napa slaw, yuzu-agave vinaigrette, pickled ginger and macadamia.

Scallop Risotto

rich, creamy aborio rice tossed with smoked salmon, capers and tomatoes. served with seared jumbo sea scallops, garlic aioli and tomato-basil lobster butter.

Crab & Shrimp Pasta

tender crab & shrimp served over giglio pasta tossed with tomato, artichokes, spinach and a light citrus cream. topped with balsamic drizzle and parsley.

Bolognese

tender lamb, beef & veal slowly braised with hearty vegetables in a rich tomato broth and served over giglio pasta with parmesan and sliced beef tenderloin.

Grilled Chicken

tender chili seasoned breast of chicken wood grilled and served with roast yams, red skin potatoes, broccoli & cauliflower and honey-chipotle butter.

Ahi Tuna

fresh tuna seared rare and served over crisp wontons with purple sticky rice, wakimi salad, miso-soy glaze, pickled ginger and wasabi mustard.

Skate Cheeks Picatta

fresh skate cheeks pan sautéed and served over chevre risotto with french beans and lemon-caper-butter amd micro greens.

Chilean Sea Bass

fresh panko crusted bass oven roasted and served with citrus tossed napa slaw, bok choy, chilled lo mein noodles, daikon, sesame peanut vinaigrette and wontons.

Barramundi

fresh cajun seared barramundi served with spicy shrimp over tomato-basil risotto, spinach-caramelized onion sauté and sherry butter.

Swordfish

fresh cajun seared swordfish served over tomato-saffron infused basmati with french beans, sherry butter and micro greens.

New York Strip Steak

tender 15 ounce blue cheese crusted ny strip steak broiled to perfection and served with buttermilk whipped potatoes, asparagus and jack daniel’s glaze.

Bay Of Fundy Salmon

fresh bay of salmon wood grilled and served with butternut squash-oat griddle cakes, summer vegetable sauté, honey butter and toasted almomds.

Mahi Mahi

fresh mahi mahi wood grilled and seared with chilled shellfish quinoa, local greens, honey citrus vinaigrette and charred tomato-cucumber relish.

Veal Scallopine

tender scallopine of veal pan sautéed and served with three cheese- spinach ravioli, spinach-swiss chard saute and a light lemon-citrus cream.

Lamb Chops

three tender five ounce lamb chops broiled to perfection and served with whipped potatoes, vegetable medley and herb butter.