Carl Vincent menu

Osso Buco

old fashioned style veal shank served over fettuccine

Chicken Pistachio

sauteed chicken topped with a pistachio, herb and goat cheese crust, served over spinach in a red wine sauce.

Filet of Sole

prepared francese style and served over linguine

Chicken Scarpariello

made crispy with potatoes and sausage in a white wine sauce

Chicken San Danielle

topped with grilled eggplant, arugula, san danielle prosciutto, in a porcini mushroom sauce

Chicken Josephina

pieces of sauteed chicken with peppers and onions in a sherry wine sauce

Pork Chops

prepared grilled or breaded, sauteed with mushrooms, onions, cherry peppers in a balsamic reduction, served over broccoli rabe

Shrimp Fra Diavolo

sauteed jumbo shrimp with calamari and arugula served over linguine in a spicy tomato sauce

Grouper Mare e Monte

filet of grouper grilled with chopped tomatoes, red onions, capers over garden salad in a fresh lemon herb sauce

Steak Pepper Verde

pan seared shell steak with green peppercorns in a brandy cream sauce

Veal Capricciosa

pounded thin, breaded and served over a chopped salad with a balsamic vinaigrette dressing.

Filet Mignon

prepared in a port wine sauce with porcini mushrooms

Chilean Sea Bass

baked crispy with a honey glaze and served with lobster mashed potatoes

Chicken Noodle

Pasta E Fagioli

Escarole & Bean

Minestrone

Escarole

Broccoli Rabe

Sauteed Spinach

String Beans

Caesar Salad

traditional caesar salad

Arugula Salad

gorgonzola cheese, green apple slices, pignoli nuts, with a lemon dressing.

Italian Salad

chopped lettuce, assortment of Italian meats, parmigiano cheese with a sweet balsamic vinaigrette

Sunset Salad

spinach, boston lettuce, red delicious apple slices, goat cheese, pignoli nuts with strawberry dressing.

Fennel & Chicken Pea Salad

fennel, chick peas, diced tomatoes, hearts of plan, red onions with a port wine dressing.

Casa Bianco

parmigiano cheese basket with fennel, mushrooms, endive, baby shrimp and fresh mozzarella with a lemon vinaigrette dressing.

Spinach Salad Carl Vincent

crumbled blue cheese, sweet onions, dried cranberries, chinese noodles, mushrooms with raspberry vinaigrette dressing.

Chef Salad

chopped salad, baby corn, bacon, chopped tomatoes, sliced eggs, chicken with a lemon dressing.

Caesar Salad with Chicken or Shrimp

Mozzarella Caprese

prosciutto diparma, marinated roasted peppers, sliced tomatoes, fresh mozzarella with extra virgin olive oil

Pumpkin Ravioli

prepared with a brown sugar and butter sauce

Meatballs and Sausage

homemade meatballs and sausage in a marinara sauce with fresh ricotta

Artichoke Hearts

fried and prepared with gorgonzola cheese and spinach.

Mozzarella en Carozza

traditional style in a special tomato and caper sauce

Baked Clams

prepared traditional style

Antipasto Di Stagione

Italian cured meats, cheeses, roasted peppers, olives, served over toasted garlic bread

Fried Calamari & Zucchini

prepared tuscan style with virgin olive oil

Crab Cake

prepared with a cognac cream sauce

Seared Tuna

prepared over fresh baby arugula, soy vinaigrette and balsamic reduction

Hot Antipasto

baked clams, shrimp, eggplant rollatini, stuffed mushrooms, mozzarella en carozza

Sicilian Scampi Bread

jumbo shrimp sauteed scampi style over toasted Italian bread

Penne Vodka

penne pasta made with traditional style vodka sauce with prosciutto and onions

Rigatoni Alla Sasi

rigatoni pasta made with spinach, prosciutto, mozzarella, garlic in a cherry tomato sauce

Rigatoni and Eggplant

rigatoni pasta made with eggplant, onions, tomatoes and fresh ricotta

Whole Wheat Linguine

made with chicken, mushrooms, red onions, sweet peppers, green peas, sesame seeds in a light brown soy sauce.

Orecchiette Baresi

made with sliced sweet Italian sausage, broccoli rabe, diced tomatoes and garlic with extra virgin olive oil

Tortellini with Cream Sauce

cheese filled tortellini sauteed with fresh mushrooms in a cream sauce

Capellini, Arugula and Shrimp

capellini pasta made with chopped fresh arugula, shrimp, anchovies, capers in tomato sauce

Cavatelli Sangiovese

cavatelli pasta made with diced filet mignon, sundried tomatoes, black olives, broccoli rabe in a red wine sauce topped with ricotta salad.

Linguine and White Clam Sauce

linguine made with little neck clams, steamed in a garlic white wine sauce

Pasta Carl Vincent

bowtie pasta with shrimp, peas, garlic, fresh cherry tomatoes.

Penne Vodka with Chicken or Shrimp

Risotto of the Day

Spaghetti & Crab Sauce

made traditional style with crab meat in a fresh tomato sauce