Caribbee Key Island Grille Menu

no mistaken it's uniquely Jamaican herbs and spices from caribbee key and these chicken tenders are more than irie fried or grilled

ten chicken wings battered and tried a crisp golden brown into de hot sauce they're shook all around

big later wedges, golden and hot with caribbean spice - just not a tot

get hooked, battered bites of tasty fresh fishes

our cookbook is filled with favorite dips like this one with crabmeat and tortilla chips

a blend of conch Island spices and peppers, seasoned and served with caribbean sauce for dipping

traditional peel-n-eat style served not or cold

rub 'de nut from de tree, on de shrimp from de sea. Served with mango chutney

battered and fried a crisp golden brown into 'de hot sauce they're shook all around mild, medium, hot

this one is seared rolled in Island spice add honey ginger soy and it be 'real rice'

lump Crabmeat blended with caribbean spices and fried golden brown

cocktail hour never tasted so good served with mango salsa and a citrus wedge

avocado, tomatoes, and peppers and motion the heal sneaks up like a storm on 'de ocean

crisp Romaine grated parmesan, homestyle croutons, tossed in creamy Caesar dressing

grilled shrimp, crabmeat, apple smoked bacon, egg, tomatoes, cucumber and more

a taste of the southwest. Served in a fried tortilla shell in the shape of a bowl is shredded lettuce, black bean and corn salsa, housemade tomato and poblano pepper salsa, cheddar cheese, queso blan

fresh tropical fruits with raspberry yogurt dipping sauce

mixed greens, carrots, tomatoes, cucumber and red onion, choice of dressing

always fresh always delicious

thick and hearty flavored with cumin, peppers, garlic and chorizo sausage, topped with fresh herbs and sour cream

from the Islands de recipe's born lots of crabmeat rich cream and corn

a Tortola, BVI favorite. Fro, the Island that inspired the song. You know the words, now order add cheese $1.00, add bacon and grilled onions $1.00

unshellfish mahi-mahi jumped from de' sea specially seasoned fried, grilled or blackened by caribbee key

wit rum in de sauce it's spiced right to please. To de chicken add bacon grilled onions and cheese

one taste of our po boys and you will feel rich, fried rock shrimp

more than a snack these wraps bite back

diced tomatoes and shredded cheeses folded in a flour tortilla. Served with avocado salsa and sour cream

a medley of fresh garden vegetables with fresh shredded cheeses and queso blanco served in a tomato basil tortilla

de basic pie made with fresh marinara fresh basil, caribbean spices and mozzarella cheese, with shrimp jerk or drunken BBQ chicken $2.50 each add pepperoni, sausage, apple smoked bacon, black olive m

for de whole works

thick and juicy 8 oz cut lime mesquite marinade seared as you like

we tried and we tried but we can out of time for de NY strip dinner we have no chyme

fire roasted chicken breast topped with sundried tomatoes, fontina cheese and key lime basil sauce

a melding of the Mediterranean and the caribbean, jerk seasoned chicken breast served with artichoke hearts, sun-dried tomatoes and mushrooms tossed in pesto infused penne pasta

smoked gouda parmesan and fontina cheese, melted into a creamy garlic alfredo sauce tossed with penne pasta

grilled jerk chicken

add grilled fruit de mer

rubbed with a special caribbean seasoning blend basted in citrus marinade and slow roasted finished with mango chutney

slow fire roasted tender pork ribs basted with rum BBQ sauce. fat off de bone good Mon

grilled blackened or fried and served with choice of black bean salsa, mango salsa, mediterranean topping, key lime sauce or homemade mango tartar

rubbed with caribbean fish spice and seared on the grill. Served on penne pasta sauteed with garlic shallots mushrooms and tomatoes in wine basil cream sauce

jumbo shrimp and scallops pan seared sauteed with peppers, mushrooms, tomatoes and fresh herbs in key lime sauce. Served over angel hair pasta

what crab cakes were meant to be the recipe comes from the cheseapeake bay, only caribbee key makes them dis way

pirates were known to give up the seas and be home for dinner to have one of these. Fresh fish, crabcakes hush puppies, scallops and shrimp

marinated shrimp, scallops and fresh fish, skewered with mushrooms and peppers grilled Island style

a blend of cruzan flavored rums and pineapple juice on the rocks the fine line between Saturday night and Sunday morning

a refreshing blend of cruzan estate dark rum. fresh mint and sugar cane sweetener

our signature martini made with absolut vanilla cruzan rum and blue curacao

a product of Jamaica

our signature martini made with absolut vanilla cruzan coconut rum and blue curacao

absolut vodka with the slightest hint of dry vermouth

Cosmopolitan Made with absolut citron and white cranberry twice. Have a blende moment

dekuyper sour apple pucker and absolut vodka pucker up

absolut raspberry vodka with a hint of chambord it's berry good indeed

godiva white chocolate and absolut vanilla bean soup with an attitude

try a touch of glass with cruzan single barret estate rum with a slice of orange

absolut level vodka blue curacan cool time price drink of the Atlantic beach warriors

absolut citron and fresh lemon juice served in a sugar rimmed martini glass

the same blend made famous bo some gue wastin away in the keys

a tropical twist on a classic made with cruzan mango rum

a truily twist on a classic made with cruzan raspberry rum