Carbone Ristorante Italiano menu

Tiramisu

Italian Cheesecake

Chocolate Cake

Cannoli

Panna Cotta

Tartufo

Soda

coke, diet coke, sprite, ginger ale

Mineral Water

san pellegrino, rocchetta, still sparkling

Broccoli

sautéed broccoli.

Patate Al Forno

roasted potatoes.

Broccoli Di Rabe

sautéed baby broccoli rabe.

Verdure Alla Griglia

grilled mixed vegetables.

Insalata Verde Con Cetrioli

fresh greens accompanied by sliced cucumbers.

Ceasar Salad

Lattuga Alla Trentina

boston lettuce topped with slices of granny smith apples crumbled, walnuts and shaved parmigiano.

Misticanza Con Rape Rosse E Caprino

mesculin salad with roasted beets topped with velvety goat cheese.

Insalata Tropicale

the freshest greens tossed with avocado, hearts of palm, corn, ham and mozzarella cheese.

Insalata Paesana

white cannellini beans, arugula, fresh tomatoes and red onions.

Insalata Tricolore

tricolore salad, goat cheese, dried cranberry, tomatoes and walnuts.

Verdure Alla Griglia Panini

grilled mixed vegetables (zucchini, eggplant and roasted red pepper).

Tonno E Carciofini

tuna and artichokes (canned italian tuna fish).

Petto Di Pollo Alla Griglia E Avocado

grilled chicken breast, avocado, fresh tomatoes and boston lettuce.

Prosciutto Di Parma E Pomodoro Arugula

prosciutto, fresh tomatoes and arugula.

Soup Of The Day

Focaccia

extra virgin olive oil, rosemary and salt.

Margherita

tomato sauce and mozzarella.

Napoli

tomato sauce, mozzarella and anchovies.

Funghi

tomato sauce, mozzarella and mushrooms.

Frá Diavolo

tomato sauce, mozzarella and red pepper.

Quattro Stagioni

tomato sauce, mozzarella, mushrooms, olives, artichokes and prosciutto.

Gran Biscotto

fresh tomatoes, mozzarella and prosciutto cotto.

Boscaiola

tomato sauce, mozzarella, mushrooms and sausage.

Quattro Formaggi

four cheeses.

Italiana

cheese, arugula, fresh tomatoes and prosciutto.

Doppia Focaccia

fresh mozzarella and goat cheese.

Bufalina

fresh tomatoes, buffalo mozzarella and basil.

Tirreno

mozzarella, corn, tuna and fresh arugula.

Adriatico

mozzarella, shrimp, melon and fresh arugula.

Profumi Di Bosco

buffalo mozzarella, porcini and truffles.

Vegetariano

mozzarella and grilled mixed vegetables.

Rusticone

mozzarella, sausage and prosciutto cotto.

Prosciutto E Melone

ripe melon accompanied by sliced of import prosciutto.

Involtini Di Bresaola E Caprino

cured raw beef rolled with fresh goat cheese on a bed of arugula and cherry tomatoes.

Rollatine Di Melanzane

eggplants rolls stuffed with ricotta cheese served in tomato sauce and mozzarella cheese.

Insalata Di Mare

market fresh seafood salad.

Caprese Di Mozzarella Di Bufala

fresh mozzarella pared with sliced tomatoes topped with top basil.

Tagliere Di Salumi Misti

an sssortment of delicately sliced imported salami.

Pepata Di Cozze

mussels stewed in a spicy tomato broth.

Spaghetti Al Pomodoro Fresco

spaghetti with fresh crushed cherry tomatoes.

Penne Alla Arrabbiata

penne tossed in fresh spicy tomato sauce.

Rigatoni Alla Amaticiana

rigatoni with pancetta and fresh tomoto sauce.

Tortellini Con Salsa Di Noci

ring-shaped pasta stuffed with mixed cheeses in a cream sauce topped with walnuts.

Gnocchi All Sorrentina

homemade gnocchi potato with tomato sauce and mozzarella cheese.

Ziti Al Forno

ziti baked with ricotta cheese and tomato sauce topped with fresh mozzarella cheese.

Rigatoni Alla Puttanesca

rigatoni tossed with black olives, capers and anchovies in tomato sauce.

Casarecce Primavera

spiral-shaped pasta served with mixed vegetable in wine white sauce.

Lasagna Alla Bolognese

homemade lasagna topped with meat sauce fresh mozzarella cheese.

Fettuccine Speck Carciofi E Pomodorini

homemade fettuccine with artichokes smoked ham and cherry tomatoes in white wine sauce.

Linguine Alla Vongole

linguine with clams, extra virgin olive oil, garlic and parsley.

Pappardelle Ai Frutti Di Mare

homemade pappardelle with mixed seafood in tomato sauce.

Battuta Di Pollo Alla Piastra

chicken breast grilled to perfection served with boston lettuce and tomatoes.

Pollo Alla Pizzaiola

sautéed chicken breast with black olives and bell peppers in marinara sauce.

Pollo Scarpariello

chopped chicken on the bone with sausage, potatoes, herbs and vinegar sauce.

Scaloppine Di Viletto Al Marsala

sautéed veal cutlets in marsala sauce and mushroom.

Scaloppine Piccata

sautéed veal cutlets in white wine sauce and capers.

Medaglioni Di Agnello Al Barolo

sliced lamb medallions served in barolo sauce.

Straccetti Alla Trasteverina

shredded beef topped with fresh arugula and cherry tomatoes.

Salmone Marechiaro

sautéed salmon and mussels in marinara sauce.

Spiedini Di Gamberi E Capesante Alla Griglia

jumbo shrimps and scallops skewer with mixed grilled mixed vegetables.

Branzino

fillet of mediterranean branzino served with broccoli rabe.