Carbonara Restaurant menu

Mozzarella Marinara

Deep fried mozzarella in light tomato sauce

Bruschetta

Toasted bread, covered with fresh basil, roma tomatoes, fresh chopped garlic and bufala mozarella

Mozzarella Caprese

Fresh bufala mozzarella, tomato, olive oil and fresh basil

Carciofi Ripieni

Stuffed artichoke hearts with goats cheese

Crab Cakes

Pan seared crab cakes with roasted red pepper aioli

Oysters Carbonara

Fresh baked oysters topped with spinach, bacon and a light alfredo sauce

Brodetto Mediteranneo

Assorted seafood simmered in a light tomato sauce with fresh herbs

Calamari Fritti

Fresh fried calamari with marinara sauce

Insalata Di Frutta E Noci

Baby green beans tossed with straberries, cantalope and walnuts in a strawberry vinaigrette

Broccoli Salad

Tangy broccoli tossed with bacon, onions and gorgonzola cheese with a dijon-tarragon cream vinaigrette

Insalata Caprese

Fresh sliced tomato with bufala mozzarella, fresh basil and a light olive oil and balsamic vinegar dressing

Insalata Marco Pollo

Chopped salad with corn, tomato, onion and barbecue chicken tossed with a ranch and barbecue dressing served on a bed of fried spaghetti

Tony's Salad

Roma tomatoes, red onions, capers, roasted peppers with extra virgin olive oil . Anchovies tossed on request

Insalata De Spinaci

Fresh spinach tossed in balsamic dressing, pancetta, hard boiled eggs and tomato

Antipasto

Mixed greens with Italian meats, cheeses and marinated vegetables

Insalata Cesari

Traditional ceasar salad topped with boiled egg and anchovies

Minestrone

Calamari Steak

Lightly breaded calamari steak with a lemon caper sauce

Melanzane Alla Parmigiana

Traditional baked eggplant parmesan

Fresh Fish of The Day

Vitello Alla Parmigiana

Breaded veal cutlet baked with marinara and mozzarella cheese

Pollo Marsala

Sautee chicken breast with mushrooms and marsala wine sauce

Faralle Tutto Sole

Bow tie pasta with sun dried tomatoes, onions, roma tomatoes and mushrooms in a garlic white wine sauce

Baked Rigatoni (Al Forno)

Tube pasta tossed with tomato sauce, peas, mortadella and mini meatballs baked with mozzarella

Fettucine Alberobello

Fettuccine pasta tossed with grilled chicken, artichoke hearts and arugula in a lemon white wine sauce

Penne Calabrese

Sauteed eggplant, sausage and chopped roma tomatoes in garlic and olive oil

Linguine Al Pesto

Linguine pasta with pine nuts, parmesan cheese, fresh basil sauce and broccoli flowerets

Penne All' Arrabbiata

Spicy tomato sauce with fresh garlic and fresh basil

Lasagna Alla Bolognese

Sheets of pasta layered with meat sauce, mozzarella, ricotta, parmigiano cheese and fresh herbs

Spaghetti Con Polpette

Traditional spaghetti with meat balls

Fusilli Baresi-Pugliesi

Cork screw pasta tossed with sauteed shrimp, broccoli and sun dried tomatoes and pecorino cheese in garlic and olive oil

Manicotti

Stuffed with spinach, ricotta cheese and mozzarella

Fettucine Alfredo

Fettuccine pasta with cream sauce topped with parmigiano cheese

Tortellini Con Porcini

Ring-shaped pasta stuffed with cheese in a porcini mushroom cream sauce

Ravioli Vodka

Ravioli stuffed with cheese tossed in a vodka tomato cream sauce

Spaghetti Carbonara

Spaghetti pasta with pancetta, parmesan cheese, egg yolk and a touch of cream

Taglioline Caprini

Sauteed fresh chopped roma tomatoes, spinach and sundried tomatoes with garlic and olive oil tossed with linguine pasta topped with goat cheese

Gnocchi Bolognese or Marinara

Potato dumplings with meat sauce or tomato sauce

Spaghetti Alla Checca

Spaghetti pasta tossed with fresh diced tomato and fresh herbs

Grilled Portabello Sandwich

Grilled portobello mushrooms, roasted yellow peppers, arugula, tomatoes and provolone cheese served on ciabatta with roasted pepper aioli

Meatball

Homemade meatballs served on an Italian roll, covered with marinara sauce and mozzarella cheese

Misto

Fontina cheese, fresh mozzarella, artichoke hearts and roma tomatoes served on focaccia bread

Sausage Sandwich

Traditional Italian sausage and peppers on an Italian roll

Italian Submarine

Favorite mixture of imported meats and cheeses on an Italian roll with special house dressing

Petto-Di-Pollo

Grilled chicken breast with arugola and tomatoes on rustico bread

NY Steak Sandwich

Grilled 6 ounce NY steak with onions, mushrooms and au jus served on an Italian roll

Tuna Melt

Albacore tuna salad, served open face on rustico bread with melted provolone cheese.

Dessert of the Day

Coffee

avfmd

Tea

Sanka

Espresso

Soft Drinks

Cappucino

Caffe Latte