Caravan Cuisine menu

Moroccan Charmoula

Olive-oil, lemon juice, cilantro and Moroccan spices.

Ethiopian Berbere

With four varieties of chiles.

North African Harissa Sauce

Tomato based with red chilies and garlic.

Persian Chatnt Sauce

Yogurt, walnut cilantro and jalapeno.

Cucumber Yogurt Sauce

Quartet of Spicy Sauces

Soda

Bottled Water

Kategna

Ethiopian flatbread cooked until crispy, then coated with a mix of Ethiopian spices, clarified butter and yogurt sauce.

Hummus

A middle eastern classic chickpeas blended with garlic, cumin, olive oil and tahini served with toasted pita bread.

Bakoula

Chopped spinach steamed in Moroccan spices and finished lemon.

Kik Sambusa

Flaky Ethiopian pastry stuffed with spiced lentils curried rice, vegetables, garlic and coriander, fried and served with a small Ethiopian salad.

Doro Sambusa

Flaky Ethiopian pastry filled with ground chicken, garlic, jalapenos, onions and basil fried and served with a small ethopian salad.

Siga Sambusa

Flaky Ethiopian pastry filled with ground beef, onions, coriander and garlic fried and served with a small Ethiopian salad.

Dinich

An Ethiopian dish of potatoes, vegetables and eggplant in Ethiopian spices.

Antipasto Sampler

Hummus bakoula and eggplant served with feta cheese, tomatoes and olives.

Badenjaan

Fried eggplant with tomato sauce served over basmati rice and topped with Persian yogurt sauce.

Daal

Yellow lentils slow-cooked with tomatoes and Persian spices served over basmati rice.

Chicken Kebab

Served with a side of Persian rice and a side of Ethiopian salad.

Shrimp Kebab

Served with a side of Persian rice and a side of Ethiopian salad.

Dinich

Potatoes, carrots and fresh eggplant in savory Ethiopian spices.

Kik Wat

Spiced lentils slow cooked in Ethiopian wat sauce and served with sides of curried vegetables and Ethiopian salad.

Gomman Wat

Fresh chopped kale simmered in spicy Ethiopian wat sauce and served with sides of lentils and Ethiopian salad.

Aye Be Gomman

Fresh chopped kale, slow cooked with east African spices, mixed with house made yogurt sauce and served with sidesof lentils and Ethiopian salad.

Yebeg Wat

Cubes of lamb slow cooked in spicy wat sauce, served with a side of curried vegetables and Ethiopian salad.

Doro Wat

Tender chicken thigh and leg slow cooked in spicy wat sauce served with a side of curried vegetables and Ethiopian salad.

Zil Zil Tibs

Strips of tender beef sauteed with garlic, ginger, jalapenos and berbere sauce, served with curried vegetables and a side of Ethiopian salad.

Curried Shrimp

Tiger shrimp sauteed with onions, jalapenos, fresh herbs, tomatoes, rosemary, garlic, served with curried vegetables and a side of Ethiopian salad.

Chicken Tajine

Slow cooked chicken in a north African stew with artichoke hearts, potatoes, carrots, peas and Kalamata olives, served with fresh baked bread.

Lamb Tajine

Slow cooked lamb in a north African stew with artichoke hearts, potatoes, carrots, peas and Kalamata olives, served with fresh baked bread.

Lamb Honey

Tender lamb in honey sauce with apricots and prunes, served with roasted potatoes and bread.

Tanjia

Tender pieces of leg of lamb, slow cooked and served with roasted potatoes and fresh baked bread.

Sampler for 1

Served with choice of four items.

Sampler for 2

Served with choice of six items.

All Sampler

Served with all items daal, gomman wat, bakoula, dinich, yebeg, wat, doro wat, badenjaan, aya be gomman wat, and kik wat.