Captain's Anchorage Restaurant and Bar menu

Southwest Crab Cakes

Served with roasted Chipotle Chili Pepper Mayonnaise.

Jumbo Shrimp Diablo

Char broiled with Jalapeño peppers wrapped in bacon, served with spicy BBQ sauce.

Steamed Clams

In broth, white wine, herbs and fresh garlic.

Steamed Artichoke

Served with mayonnaise and drawn butter.

Raqu of Fresh Mushrooms

Sautéed in butter with fresh garlic and white wine.

Shrimp Martini

Chilled jumbo shrimp served with spicy cocktail sauce.

Salad Bar

Help yourself to our garden fresh salad vegetables and soup bar served with bread.

The Anchor

anchor aweigh (10 oz.), lighter anchor (6 oz.). charbroiled filet mignon stuffed with dungeness crab, topped with artichoke hearts and fresh tomato, smothered in bernaise sau.

The Filet Mignon

standard cut (10 oz.), petite cut (6 oz.). served with bernaise sauce.

The New York Strip

Andy Devine cut (22 oz.), standard cut (12 oz.).

The Top Sirloin

standard cut (10 oz.), petite cut (6 oz.), teriyaki top sirloin (10 oz.). in our own sauce.

Prime Rib

Slow roasted in our special seasonings. Served with creamy horseradish sauce and au jus. Full Cut (16 Oz.), Half Cut (12 Oz.), Petite Cut (8 Oz.).

Wild Salmon

Charbroiled, sautéed or blackened.

Scallops Buena Vista

Sautéed in fresh garlic, bell peppers, mushrooms, artichokes, black olives and capers in a Buerre Blanc sauce.

Jumbo Shrimp Scampi

Sautéed in fresh garlic, red pepper, mushrooms, in white wine butter sauce with herbs.

Jumbo Shrimp Teriyaki

Marinated in our special sauce, served with rice.

Jumbo Shrimp Tempura

Beer battered jumbo shrimp, served with spicy cocktail sauce.

Seafood Brochette

Chef's choice of a selection of seafood.

Seabass

Orange Roughy

Ahi Tuna

If you like seared rare with wasabi and soy sauce

Seabass Monterey

Sauteed with Crab and Pesto Cream Sauce(contains Pine Nuts)

Orange Roughy Ensenada

Sauteed with Cilantro, Jalapeno, Fresh Tomato Cream Sauce

Alaskan King Crab Legs

Choice of full pound or half pound steamed slowly to retain natural juices.

Lobster

Order two tails or one tail. Juicy tails steamed to perfection.

Lobster and Crab

Lobster tail and Alaskan King Crab Legs.

Create A Combo

Choose between a Filet Mignon, a Top Sirloin, or Prime Rib in combination with either Lobster Tail, King Crab Legs, or Shrimp Scampi

Chicken Teriyaki

Charbroiled breasts basted in our own teriyaki sauce, topped with pineapple.

The Captain's Chicken

Sauteed garlic chicken breast topped with red pepper, mushrooms, and capers with blue cheese cream sauce

Spinach Tortellini

Salad bar with soup and bread. Broccoli, mushroom, red onion, green pepper, sautéed in olive oil and fresh garlic. Topped with parmesan cheese.

The Ship Wreck

A rich brownie and vanilla ice cream. Topped with chocolate sauce, caramel, pine nuts and whipped cream.

The Baby Wreck

Sinfully Rich Chocolate Cake Classic Cheesecake

With strawberry sauce.

Chocolate or Caramel Sundae Ice Cream or Sherbet

Chicken Fingers

Fish Sticks

Fried Shrimp

Prime Rib

Porter House Pork Chop

Char Broiled and served with Apple Sauce

Mahi Mahi

Charbroiled, Sauteed, or Blackened

Half Order of Scallops Buena Vista

Sautéed in fresh garlic, bell peppers, mushrooms, artichokes, black olives and capers in a Buerre Blanc sauce

Charbroiled Chicken Breast