Captain Bill's menu

Roast Sliced Sirloin

Herb Crusted Turkey Breast

Roast Prime Rib

Sauteed Sirloin Tips

With Mushrooms in burgundy wine sauce.

Sliced Veal

Prosciutto and mushrooms, in a basil and sherry wine sauce.

Sliced Pork Loin

Caramelized pearl onions and marsala wine demi-glaze.

Sliced Roast Pork

Apple stuffing, sage and madeira wine sauce.

Chicken Breast

With sauce dijonaise, francaise, marsala wine or piccata.

Stuffed Chicken Breast

With prosciutto and mozzarella - marsala wine sauce.

Stuffed Filet of Sole

With lobster sauce.

Filet of Sole Almandine

Salmon Medallions

With soy ginger sauce.

Swordfish

With artichokes, tomato and lemon butter.

Linguini

With White Clam Sauce.

Penne Pasta

Shrimp and artichokes in herb garlic sauce.

Rigatoni

3 cheeses and marinara sauce.

Rigatoni Bolongese

Rigatoni Alfredo

Mushrooms, peas, grilled chicken and parmesan cream sauce.

Penne ala Vodka with Prosciutto

Farfalle with Chicken

Broccoli and sundried tomatoes in garlic and olive oil.

Manicotti with Marinara Sauce

Fresh seasonal vegetable and potato included.

Tossed Garden Greens

Gorgonzola cheese and balsamic vinaigrette.

Crisp Salad of Romaine Leaves Shaved Romano

Garlic croutons and caesar dressing.

Grilled Vegetable Salad

Feta cheese and raspberry dressing.

Platter of Fresh Mozzarella

Sliced beefsteak tomatoes and portobello mushrooms.

Tri-Colored Tortellini Salad

Peste and sundried tomatoes.

Greek Salad with Feta Cheese

Cascade of Fresh Fruit and Berries

Imported Penne Pasta

Smoked chicken, sundried tomatoes, olives and romano cheese.

Farfalle Pasta with Bay Shrimp

Broccoli, prosciutto and parmesan cheese.

Red Skin Potato Salad with Fresh Dill

Spinach Salad with Strawberries, Candied Walnuts and Raspberry Vinaigrette

Haricot Vert Salad with Potatoes and Bacon

Antipasto Platter

Capacola, salami, provolone, olives and marinated vegetables.

House Chopped Salad

Gorgonzola cheese and red wine vinaigrette dressing.

Occasion Cake

Ice Cream Sundae

Fresh Fruit with Sorbet

Warm Apple Crisp with Whipped Cream

Whole Live Maine Lobster

Broiled or steamed stuffed with lump crabmeat $ 10.00 additional.

The Butchers Block - Sauteed Chicken Cutlet

Mushrooms and Mozzarella in a Chardonnay Sauce.

Long Island Flounder

Sauteed with lemon parsley butter.

Grilled Atlantic Salmon

With artichokes, shiitake mushrooms and sweet basil.

Blackened Mahi Mahi

With herb butter.

Pan Seared Swordfish "Au Poivre"

With cracked peppercorns and brandy cream.

Sesame Seared Tuna Steak

With soy ginger and wasabi.

Broiled Sea Scallops

With pesta crust and sun dried tomato butter.

Linguini with Lobster and Shrimp

In olive oil with garlic, tomato and basil.

Broiled Seafood Platter

Scallops, shrimp, flounder and baked clam.

Parmesan Crusted Shrimp

With sun-dried tomato butter.

The Butchers Block - Black Angus Prime Rib of Beef

Au jus, crispy onions and horseradish sauce.

The Butchers Block - Prime NY Cut Sirloin

Prime aged boneless beef with buttermilk onion rings.

The Butchers Block - Grilled Filet Mignon

With Gorgonzola Cheese and Red Wine Sauce.

The Butchers Block - Roast Rack of Lamb

Mustard Herb Crust and Rosemary Au Jus.

The Butchers Block - Black Angus Porterhouse Steak

34 oz. Served with Buttermilk Onion Rings.

Fresh Mozzarella, Portabello Mushroom and Sliced Tomatoes Vinaigrette

Penne with Prosciutto, Tomato Cream Sauce

Marinated Seafood Antipasto

Farfalle with Chicken

Broccoli florets and sundried tomatoes in garlic and olive oil.

House Smoked Salmon

Baked Stuffed Clams

Crabmeat Stuffed Mushroom Caps

Fresh Melon with Prosciutto Ham

Fresh Fruit Cocktail with Seasonal Berries

Jumbo Gulf Shrimp with Cocktail Sauce

Add $5.00.

Tossed Garden Greens Balsamic Vinaigrette

Romaine Leaf Lettuce

With caesar dressing, garlic croutons.

Spinach Salad

With warm bacon dressing.

Greek Salad with Feta Cheese

Roast Sliced Sirloin with Merlot Sauce

Roast Leg of Lamb

Garlic rosemary sauce.

Roast Pork Loin with Apricot Glaze

Roast Prime Rib Au Jus

Sliced Veal

With prosciutto and mushrooms in a basil and sherry wine sauce.

Stuffed Filet of Sole

With lobster sauce.

Salmon Filets

With soy ginger sauce.

Filet of Sole Almandine

Grilled Swordfish

With tomatoes, artichokes and lemon butter.

Linguini with Little Neck Clam Sauce

Chicken Piccata

With capers, artichoke hearts and lemon butter.

Breast of Chicken Marsala

Breast of Chicken Roma

Stuffed Chicken Breast

With prosciutto and mazzarella-marsala wine sauce.

Vegetable And Potato

Fresh seasonal vegetable and potato.

Occasion cake

Ice Cream Sundae

Fresh Fruit with Sorbet

Warm Apple Crisp with Whipped Cream

Carrot Cake