Capri Ristorante menu

Linguini con Mussels

Delicious fresh mussels served with red or white sauce.

Linguine con Calamari

Tender baby squid in red or white sauce.

Cavatelli con Broccoli

Homemade dumplings with fresh broccoli in an oil and garlic sauce.

Linguini Puttanesca

Picante tomato sauce with anchovies, capers and black olives.

Pasta alla Mamma

Fresh tomatoes, onion, basil, black olives and ground sausage over linguine.

Fettuccine Alfredo with Broccoli and Chicken

Our tasty cream sauce with broccoli and grilled chicken.

Linguini Gamberi alla Marinara

Fresh jumbo shrimp in a light marinara sauce.

Linguini con Gamberi e Broccoli

Jumbo shrimp and tender broccoli in garlic and oil.

Linguini con Scallops

Fresh whole scallops in a fresh red sauce.

Fettuccine Alfredo con Gamberi e Scallops

Shrimp and scallops with Alfredo sauce.

Plate of the Sea

Shrimp, vongole, squid, cozze and broccoli over linguini with your choice of white or red sauce.

Potato Vesuvio

Potato wedges sauteed with olive oil, garlic and roasted red peppers.

Meatballs

Two meatballs.

Italian Sausage

Spinach

Sauteed in garlic and oil.

Garlic Mashed Potatoes

Rappini

Sauteed in garlic and oil.

Bruschetta Calabrese

Crostini bread topped with chopped tomato, basil and garlic.

Pomodoro Caprese

Sliced tomato topped with fresh mozzarella cheese and basil.

Broccoli Insalata

Fresh beads of broccoli tossed with extra virgin olive oil, lemon and garlic.

Arugula Inslata

Fresh arugula tossed with balsamic vinegar and shaved Parmigiano-Reggiano.

Tomato Boccachini Insalada

Tomato, red onion, black olives and fresh mozzarella tossed in extra virgin olive oil.

Antipasto Misto

Italian-imported cold cuts and cheeses.

Stuffed Rosted Red Pepper

Roasted red pepper filled with fresh mozzarella cheese, basil and arugula.

Baked Clams

Little neck clams baked with bread crumbs, garlic and Parmesan cheese.

Calamari alla Capri

Lightly breaded calamari, pan-fried and flashed with olive oil, lemon, garlic and a touch of chili flake.

Calamari Fritti

Lightly breaded calamari, pan-fried and served with a marinara sauce.

Sausage Giambotta

Sliced sausage sauteed with green peppers, onions and roasted potatoes in a white wine sauce.

Artichoke Toscana

Artichoke hearts baked with seasoned breadcrumbs and Parmesan cheese in a light red sauce.

Calamari Diavolo

Fresh calamari simmered in a spicy red sauce with toasted points.

Mussels alla Capri

Delicately steamed mussels in a red or white sauce.

Clams alla Capri

Delicately steamed clams in a red or white sauce.

Grilled Calamari

Calamari grilled and served over wild greens in balsamic vinaigrette.

Grilled Octopus

Baby octopus grilled and served over wild greens with balsamic vinaigrette.

Meat Ravioli

In a marinara sauce.

Cheese Ravioli

In a marinara sauce.

Gnocchi Marinara

Baked Meat Lasagna

Fettuccine Primavera

Fettuccine tossed with fresh veggies in garlic and oil.

Jumbo Shells

Stuffed with ricotta cheese baked in a marinara sauce.

Pasta Carbonara

Linguini tossed with peas, pancetta and marscapone cheese.

Tortellino Paesano

Mushrooms, peas and prosciutto in a rich Alfredo sauce.

Cavatelli

With vodka sauce.

Eight Finger Cavatelli

With vodka sauce.

Rigatoni Arrabiata

Spicy sauce with prosciutto.

Gnocchi Quattro Formaggi

Served with four cheese sauce.

Homemade Rigatoni

With vodka sauce.

Homemade Rigatoni Vita Mia

Rigatoni tossed in a tomato-basil cream sauce with ground sausage.

Square Noodles Boscailola

Homemade flat square noodles tossed with spinach, tomatoes, strips of veal loin and topped with goat cheese.

Eggplant Parmigiana

Eggplant layered with marinara sauce and fresh mozzarella.

Pollo Genovese

Half a chicken slow-roasted with whole garlic, sweet green peas and roasted potatoes in a white wine sauce.

Linguini con Clams

Served with tender whole vongole in white or red sauce.

Pollo Parmigiana

Chicken baked with mozzarella in a marinara sauce.

Pollo Limone

Tasty breast of chicken with a delicate lemon sauce.

Pollo Pompei con Patate

Prepared with spinach, red, yellow and green marinated peppers.

Pollo Marsala

Chicken breast sauteed with mushrooms in Marsala wine.

Pollo Frachase

Tasty breast of chicken, pan-fried in egg and flour in a tasty lemon sauce with a side of pasta.

Pollo "Forget About It"

Lightly breaded chicken breast pan-fried and topped with tomato onion salad.

Pollo Calabrisella

Slow-roasted chicken on the bone served with sauteed peppers, onions, olives and roasted potatoes.

Scampi di Cosenza

Jumbo shrimp, artichoke hearts and mushrooms sauteed in oil, garlic and white wine sauce served over a bed of linguine.

Scampi Basilico

Jumbo shrimp, fresh tomatoes and basil over a bed of linguine.

Linguini Scampi Diavolo

Jumbo shrimp, olive oil, crushed hot peppers and marinara sauce over linguine.

Scampi Florentina

Jumbo shrimp with artichoke hearts and sun-dried tomatoes in Alfredo sauce over fresh fettuccine.

Baccala alla Italiana

Cod fillets baked with fresh mushrooms, onions and olives in a red marinara sauce.

Tilapia Dominica

Artichoke and sun-dried tomato in a lemon sauce.

Chilean Sea Bass

Sauteed in a lemon sauce with spinach and roasted pine nuts.

Lobster Tail Diavolo

Lobster tail, calamari, shrimp, scallops, mussels and vongole served over linguine in a spicy red sauce.

Vitello Parmigiana

Breaded veal baked with mozzarella in marinara sauce.

Vitello Francase

Egg-battered veal sauteed in a lemon sauce.

Vitello Cotoletta

Pan-fried veal with a side of fresh spinach.

Vitello al Limone

Veal in a light lemon sauce.

Vitello Marsala

Tender veal sauteed with mushrooms in a light Marsala wine.

Vitello San Giuseppe

Layered and baked with eggplant and homemade mozzarella.

Vitello Vesuvio con Patate

Veal sauteed in a white wine sauce with onions, mushrooms and potatoes.

Vitello Pompei con Patate

Prepared with spinach, red, yellow and green peppers.

Pork Chop Milanese

Tenderized 14 oz. bone-in pork chop lightly breaded and topped with arugula, tomatoes and red onions.

Lamb Chops Genovese

Served with peas and garlic mashed potatoes.

Filet Mignon Gorgonza

Grilled 10 oz. filet mignon topped with Gorgonzola cheese served with garlic mashed potatoes and fresh vegetables.