Cap'n Morgan's menu

Steamed Littlenecks

Steamed Mussles

Steamed or Raw Oysters

Steamed Peel & Eat Shrimp

Apple Sauce

Rice Pilaf

Vegetable Medley

Bacon Cheddar Smashed Potatoes

French Fries

Curly Fries

Boardwalk Fries

House Salad

Fresh greens with tomato, cheese and croutons, served with choice of dressing

Chef Salad - Lighter Portion

Caesar Topper Salad - Lighter Portion

Buffalo Chicken Salad

Fried chicken pieces tossed in choice of buffalo sauce with julienne vegetables, crumbly bleu cheese, salsa and six feet of snow

Taco Salad

Seasoned beef over lettuce with cheddar cheese, tomato, black olives, jalapenos, salsa and sour cream, served in a taco shell

Chicken Spiedie Salad

Marinated chicken, onions, peppers and mushrooms over fresh greens

Seafood Cobb Salad

Shrimp, scallops, bacon and crab meat over fresh greens with tomato, artichokes, onion and a side of raspberry vinaigrette dressing

Chef Salad

Fresh greens topped with ham, turkey, cheese, egg and croutons

Caesar Topper Salad

Romaine lettuce topped with grilled chicken or shrimp, parmesan cheese and croutons

She Crab

Shrimp Jambalaya

Soup of the Day

Wings

Pierogi T'sers

Cap'n Shrimp

Mozzarella Stix

Bacon Wrapped Scallops

Lobster Crab Cake

Italian Buffalo Calamari

Hot Crab & Artichoke Dip

Nacho Supreme

Boneless Wings

Gator Bites

Caribbean Dip

Grilled chicken, roasted peppers, pepperjack cheese and a spicy chili and cilantro pesto on texas toast with some kind of dipping sauce

Turkey Club

With lettuce, cheese, bacon, tomato and mayo

Bayou Burger

Carmelized onions and mushrooms with pepperjack cheese on a blackened seasoned burger

Chicken Speedie Wrap

Marinated chicken, cheese, peppers, onions and lettuce all wrapped up

Cheeseburger in Paradise

Heinz 57 and french fried potatoes

Buffalo Chicken Wrap

Fried chicken tossed in wing sauce with lettuce, tomato and bleu cheese dressing

Surf Burger

Blacken seasoned burger topped with crab meat and cheddar cheese

Veggie Burger

Garden burger topped with lettuce, tomato and onion on a kaiser roll

Philly Cheese Wrap

Raost beef with cheese, peppers, onions, lettuce and philly sauce in a tortilla wrap

Seafood Cobb Wrap

Shrimp, scallops, bacon, crab meat, artichoke, onion, tomato and lettuce

Jamaican Jerk Burger

Jerk seasoned burger topped with a cajun salsa and pepperjack cheese

Fish Fry

Yuengling beer battered haddock with choice of side

Tilapia Filet

Pamesan herb crusted tilapia filet topped with artichoke, fresh tomatoes and capers and light lemon and garlic butter sauce, served with choice of side

Smokey Mountain Boiled Scallops

Bacon wrapped scallops lightly dusted with cajun seasoning, covered with BBQ sauce, served with bacon cheddar smashed potatoes and bourbon beans

Lobster Crab Cakes

Succulent crab cakes made with lump maryland bluecrab and chunks of maine lobster. Served with a chesapeake Imperial mayo and choice of side

Crab Stuffed Shrimp

Jumbo shrimp stuffed with our lobster crab meat and topped with a garlic cream sauce, served with choice of side

Cranberry Salmon

Pan-seared sockeye salmon filet topped with a cranberry infused butter cream sauce, served over rice pilaf

Lobster Ravioli

Lobster and cheese stuffed ravioli with a sherry and herb butter sauce

Fettucini Alfredo

Creamy, rich alfredo sauce served over fettucini served with chicken or shrimp

Seafood Lovers Pasta

Crab meat, shrimp, scallop, mangos, peppers, onions and mushrooms sauteed tossed flo sauce with pesto and served over penne pasta

Choose 2 Entrees, 1 Starch and 1 Vegetable

Entree: ham with pineapples and cherries, roast beef with rosemary au jus, spicy pork with cranberry, baked chicken, penne pasta with vegetables in a wine sauce. Starch: garlic mashed, caribbean rice

Choose 3 Entrees, 2 Starch and 2 Vegetable

Entree: ham with pineapples and cherries, roast beef with rosemary au jus, spicy pork with cranberry, baked chicken, penne pasta with vegetables in a wine sauce. Starch: garlic mashed, caribbean rice

Choose 3 Entrees, 3 Starch and 3 Vegetable

Entree: ham with pineapples and cherries, roast beef with rosemary au jus, spicy pork with cranberry, baked chicken, penne pasta with vegetables in a wine sauce. Starch: garlic mashed, caribbean rice

Cap'n Morgan's Sizzlin Steak

12 oz. center cut USDA angus sirloin marinated and char-grilled, served on a sizzling cast iron skillet with frizzled onions and garlic au jus

New York Strip Steak

14 oz. center cut USDA choice strip loin grilled to perfection

BBQ Ribs

St. lois pork ribs smothered in our homemade BBQ sauce