Capetown Grill menu

Hot Tea

Fountain Drink

Coke

Diet Coke

Mineral Water

Wicked Lekker Premium Iced Tea

Imported Beverages (When Available)

Yellow Rice

Zesty yellow rice with green beans and carrots.

Calamari

Battered in Cape Town's signature herbs and spices.

House Made Boerewors

House made sausage, beef or traditional.

House Made 1/4 lb. of Biltong

South African style dried beef jerky.

House Made 1/4 lb. of Drywors

South African style dried sausage.

Koeksusters

Traditional South African deep fried braided dough soaked in a sweet \nand zesty syrup.

Melktert

Delightfully light custard dusted with cinnamon.

Brandy Tart

Cake style tart loaded with dates and walnuts, soaked in brandy sauce and frosted with sugar caramel topping.

Lamingtons

Marble Cake soaked in chocolate, rolled in flaked coconut topped with chocolate syrup and whipped cream.

South African Fudge

Soft, sweet and rich, house made by mixing sugar, condensed milk, \nbutter and whole milk.

Slap Chips

South African thick cut fries salted, tossed in malt vinegar.

House Made Peri-Peri Chicken Wings

"Bone-In" chicken wing drumettes tossed in peri-peri sauce. Spicy

House Made Lemon-Herb Chicken Wings

"Bone-In" chicken wing drumettes tossed in lemon herb sauce.

House Made Samosas

3 thin and crispy wrapped pastries with a savory blend of cilantro, curry seasoning, mint and Serrano chili. Vegetarian.

House Made Sausage Rolls

2 Fresh made daily sausages, pork or beef, wrapped in a light and \nflaky pastry served with Mrs. Balls sweet chutney.

Garlic Fries

Thin cut crispy fried potatoes seasoned with garlic and Asiago \ncheese crumble.

Hot House Made Peri Peri Livers

Succulent chicken livers cooked to perfection in peri-peri gravy, served in a South African bread bowl. Spicy.

House Made Peri-Peri Chicken Sliders

Grilled chicken breast marinated in peri-peri sauce served with lettuce, tomato, grilled onions and mushrooms in a toasted brioche bun with Cape Town's signature sauce. Spicy.

House Made Lemon-Herb Chicken Sliders

Grilled chicken breast marinated in peri-peri sauce served with lettuce, tomato, grilled onions and mushrooms in a toasted brioche bun with Cape Town's signature sauce.

House Made Boerewors Sliders

Made fresh daily Sausage served with lettuce, tomato, grilled onions and mushrooms in a toasted brioche bun with Cape Town's signature sauce.

Mahi-Mahi Sliders

Mahi-Mahi fillets topped with tartar sauce and Cape Town's signature sauce served on a toasted brioche bun with lettuce, tomato, grilled onions and mushrooms.

Sample Platter

3 samosas, 3 Peri-peri wings, 3 cocktail pies, 2 sausage rolls and house made boerewors. \n

Kid's Grilled Cheese

Sliced Asiago cheese. Served with a side of slap chips: South African thick cut fries tossed in malt vinegar and salt.

Kid's Fish and Chips

2 deep fried cod strips, served with house tartar sauce and slap \nchips - South African thick fries tossed in malt vinegar and salt.

Kid's Hamburger

Pure beef patty topped with Asiago cheese. Served with a side of slap chips: South African thick cut fries tossed in malt vinegar and salt.

Chicken Peri-Peri

Served with pap and gravy or slap chips and corn on the cob.

Lemon and Herb Chicken

Served with pap and gravy or slap chips and corn on the cob.

Boerewors Roll

Made fresh daily sausage, your choice of beef or traditional, \ntopped with tomato and onion gravy in a toasted oblong ciabatta bun.

Boerewors Asiago Melt Roll

Made fresh daily sausage, choice of beef or traditional, topped with \ncreamy mushroom sauce and Asiago cheese in a toasted oblong \nciabatta bun.

Boerewors Pap and Gravy

House made fresh daily sausage, beef or traditional, served with \npapllwisa: South African style polenta made from ground maize, \ncomplimented with tomato and onion gravy.

CapeTown's Signature Curry

Your choice of curry, slow cooked with a blend of herbs and spices, served on a bed of yellow rice with sliced banana, sweet coconut shavings and chutney on the side to curb the heat. Vegetarian. Spi

Bunny Chow

Your choice of curry in a half loaf of bread, with a sliced banana, \nsweet coconut shavings and chutney on the side to curb the heat. Vegetarian.

Bobotie

South Africa's national dish composed of sweet and savory ground beef mixed with walnuts, raisins, apricots and South African egg topping, served with yellow rice garnished with raisins and a side sa

Lemon and Herb Chicken Sosatie

2 skewers of chicken breast with onions, red and green peppers, \nserved with yellow rice and a mielie corn on the cob.

Lemon and Herb Lamb Sosatie

2 skewers of marinated lamb with onions, red and green peppers, \nserved with yellow rice and a mielie corn on the cob.

Grilled Sirloin Steak

12 oz. sirloin marinated with our signature lemon and herb sauce \nwith creamed mushrooms, a side of mashed potatoes and a miellie corn on the cob.

Meat Lover's Grill

6 oz. New York strip, half rack New Zealand lamb with whole grain \nmustard or rosemary medley and Boerewors house made traditional sausage, served with fluffy garlic mashed potatoes and mushroo

Cape House Salad

Local mixed greens with cherry tomatoes, cucumbers, red onions, \ngarbanzo beans, red and green peppers topped with shaved Parmesan and Kalamata olives. Vegetarian.

Caesar Salad

Hearts of Romaine lettuce with croutons, topped with shaved Parmesan. Vegetarian.

Chicken Salad

Grilled Chicken breast with peri-peri sauce or lemon herb served over your choice of Caesar salad or Cape House Salad

Calamari Salad

Calamari rings battered in Cape Town's signature herbs and spice \nserved over your choice of Caesar salad or Cape House Salad.

Quinoa Salad

Mixed greens, red onions, cherry tomatoes, chick peas, cranberries, \ncandied walnuts, Kalamata olives and feta cheese on a bed of Quinoa. Vegetarian.

Salmon Salad

8 oz. grilled salmon fillet served with your choice of Caesar \nsalad or Cape House Salad.

Grilled Mahi-Mahi Salad

8 oz. grilled mahi-mahi fillet served on your choice of Caesar \nsalad or Cape House Salad.

Shrimp Salad

Marinated with hot peri-peri sauce or lemon and herbs sauce served on a bed of local mixed greens, cherry tomatoes, cucumbers, red onions, green and red peppers and Kalamata olives topped with feta c

South African Wrap

Cape Town signature curry. Cooked with a blend of herbs and spices served in a warm wrap with yellow rice.

Hot Peri-Peri Chicken Wrap

Grilled chicken breast marinated in Peri-Peri sauce, Cape Town's signature sauce, wrapped with lettuce, tomato and red onions. Spicy.

Grilled Caesar Chicken Wrap

Grilled chicken breast marinated in lemon and herbs, Cape Town signature sauce, wrapped with lettuce served with a side of Caesar dressing.

Hot Peri-Peri Chicken Sandwich

Grilled chicken breast marinated in Peri-Peri sauce topped with grilled onions, mushrooms, Asiago and Cape Town's Signature sauce, lettuce, tomato and avocado in a toasted oblong ciabatta bun. Spicy.

Lemon-Herb Sandwich

Grilled chicken breast marinated in lemon-herb topped with grilled onions, mushrooms, Asiago and Cape Town's Signature sauce, lettuce, tomato and avocado in a toasted oblong ciabatta bun.

Grilled Steak Sandwich

New York strip marinated in lemon and herb topped with grilled onions, mushrooms, Asiago cheese and Cape Town Signature sauce, lettuce, tomato and avocado. Served in a toasted oblong ciabatta bun.

Garden Veggie Burger

Grilled and topped with avocado, romaine lettuce, sliced tomato, \nred onions, Asiago cheese and served in a toasted bun with \nCape Town's signature sauce. Vegetarian. Served with slap chi

Portobello Mushroom Burger

Grilled and topped with avocado, romaine lettuce, sliced tomato, red onions, Asiago cheese and served in a toasted bun with Cape Town's signature sauce. Vegetarian. Served with slap chips or side sal

Veggie Sandwich

Grilled eggplant, Portobello mushrooms, roasted red pepper, avocado, Asiago cheese, lettuce, tomato and pesto in a toasted oblong ciabatta bun. Vegetarian. Served with slap chips or side salad.

Ground Beef Curry Pie

Home made fresh daily, Capetown's signature savory filled pies are baked to perfection in a flaky golden crust. Includes choice of side.

Cornish Pasty Pie

Home made fresh daily, Capetown's signature savory filled pies are baked to perfection in a flaky golden crust. Includes choice of side.

Chicken Curry Pie

Home made fresh daily, Capetown's signature savory filled pies are baked to perfection in a flaky golden crust. Includes choice of side.

Spinach and Feta Pie

Home made fresh daily, Capetown's signature savory filled pies are baked to perfection in a flaky golden crust. Includes choice of side.

Pepper Steak Pie

Home made fresh daily, Capetown's signature savory filled pies are baked to perfection in a flaky golden crust. Includes choice of side.

Chicken and Mushroom Pie

Home made fresh daily, Capetown's signature savory filled pies are baked to perfection in a flaky golden crust. Includes choice of side.

Steak and Mushroom Pie

Home made fresh daily, Capetown's signature savory filled pies are baked to perfection in a flaky golden crust. Includes choice of side.

Johannes-Burger

8 oz. pure beef patty topped with Asiago cheese, avocado, lettuce, \ntomato, grilled onions and mushrooms, with Cape Town's signature sauce.

Boerewors-Burger

8 oz. made fresh daily boerewors patty topped with Asiago cheese, \nlettuce, tomato, grilled onions and mushrooms served in a toasted \nbun complimented with Cape Town's signature sauce.

Boerewors Sandwich

Made fresh daily, topped with grilled onions mushrooms, Asiago cheese, Cape Town signature sauce, lettuce, tomato and avocado in a toasted oblong ciabatta bun.

South African Fish and Chips

Beer battered cod, deep fried, served with house tartar sauce and \nslap chips: South African thick fries tossed in malt vinegar and salt.

Crisp Atlantic Salmon

Flat Iron grilled salmon topped with lemon herb butter served with \ngarlic mashed potatoes and seasonal vegetables.

Grilled Mahi-Mahi

Flat Iron grilled 8 oz. Mahi Mahi topped with lemon herb butter served with garlic mashed potatoes and seasonal vegetables.

House Made Peri-Peri Prawns

2 skewers of prawns marinated with Peri-Peri dusted with paprika \nand grilled to perfection with our signature garlic butter sauce, served with rice and a mielie corn on the cob. Spicy.