Cape Cod Fresh menu

Sauteed Fish Of The Day

served with vegetables

Cold Or Hot Lobster Roll On A Brioche Roll

served with fries

Certified Angus Burger On A Pretzel Roll

lettuce and tomato, with or without cheese, served with fries

Grilled Chicken Sandwich

roasted red peppers and pesto aioli, choice of cheese and pasta salad in a red wine vinaigrette

Fish Of The Day B L T

pretzel roll and homemade tartar sauce served with fries

Cape Cod Day Boat Scallops Pan Seared

with roasted potatoes and green beans almandine

One Egg

any style

Sausage

Bacon

White Or Wheat Toast

English Muffin

2 Eggs

any style

Home Fries

Cup Of Seasonal Fresh Fruit

Housemade Pancakes With Fresh Fruit

choice of: strawberries, bananas, blueberries, or chocoale chips, whipped cream

Warm Ricotta Cheese Blintz

with strawberry sauce and assorted berries

Brioche French Toast

with a hint of cinnamon paired with maple syrup

Fresh Fruit Filled Crepes With Chantilly Cream

choice of local strawberries, blueberries or banana

Crepes Suzette Sided With Honey Cream Cheese

glazed with a caramel orange butter sauce

Omelet To Order

choice of toast or english muffin. choose max 4 fillings: ham, bacon, sausage, tomatoes, onions, green peppers, mushrooms, choice of cheese. (egg white omelet is available. ask your server.)

Mascarpone Chocolate Chip Crepes

topped with a fresh cherry sauce

Eggs Florentine

two poached eggs served over creamed spinach and hollandaise sauce

Traditional Eggs Benedict

2 poached eggs, canadian bacon on an english muffin with hollandaise sauce

Fresh Mixed Green Salad

english cucumbers, roma tomatoes, carrots, red onion and parmesan crisp

Warm Baby Spinach Salad

hardboiled egg, crisp bacon, and sauteed mushrooms warmed with a balsamic dressing

Mixed Greens

vine ripened tomatoes, honey mustard dressing topped with cheese crisp

Goat Cheese & Candied Almond Salad

on a bed of mixed greens

Arugula & Grilled Watermelon Salad

topped with crumbled blue cheese and a sweet balsamic glaze

Baby Lettuce

dried cranberries, apples, walnuts and olive oil and balsamic vinegar dressing, and cheese crisp

Caesar Salad

homemade croutons, parmesan cheese and cheese crisp

Shrimp Stuffed Marinated Tomatoes

with a remoulade sauce

Trio Of Bruschetta

traditional tomato, basil and mozzarella ~ olive tapenade ~ portabella mushrooms with sauteed roasted peppers and onions

Grilled Potato And Goat Cheese Napolean

layered with sweet balsamic basil vinaigrette

Pan Seared Crab Cakes

spiced up with our red pepper aioli

Pan Seared Crab Cakes

spiced up with our red pepper aioli

Fresh Berry Medley With Raspberry Sauce

and fresh whipped cream

Old Fashioned Strawberry Citrus Shortcake

Dark Chocolate Mousse Fruit Parfait

Italian Rum Cake

layered with vanilla and chocolate custard cream, chocolate wrap

Grand Marnier Crepes Suzette

Bruschetta Trio

toasted with fresh tomatoes, basil, buffalo mozzarella, red onion, balsamic vinegar ~ portabella mushrooms with sauteed roasted peppers and onions ~ olive tapenade

Oysters Rockefeller

garden spinach and gruyere cheese

Mussels

house made italian marinara sauce

Lobster Ravioli

with sage brown butter sauce

Pan Seared Cape Cod Day Boat Scallops

macadamia nut butter sauce

Pan Seared Jumbo Lump Crab Cake

red pepper aioli

Guinness Fish And Chips

Clams Over Linguine

choice of marinara or white wine sauce

Sauteed Sole Almandine

whiskey beurre blanc sauce and grilled green beans

Cedar Plank Salmon

honey miso glaze and wild rice pilaf

Baked Swordfish

plum tomatoes topped with sundried tomato parmesan glaze and asparagus risotto

Sesame Crusted Yellow Fin Tuna

baked zucchini

Vegetable Primavera

angel hair pasta with marinara or garlic olio

Garlic Stuffed Pork Loin

potato au gratin

Chicken Cutlet

garlic butter sauce with oven roasted potatoes

Black Angus Rib Eye

grilled portabella mushrooms and potato au gratin