Candle 79 menu

Chef’s Daily Hand Cut Pasta

Daily Pasta

Black Bean-Pumpkin Seed Burger

mesclun, grilled red onion, avocado, polenta fries, chipotle ketchup

BBQ Seitan Burger

avocado, chipotle aioli, red onions, polenta fries, mesclun

Black Bean-Pumpkin Seed Burger

mixed lettuces, avocado, grilled red onion, sautéed broccoli (available lunch only)

Grilled Tempeh Sandwich

roasted sweet potatoes, grilled red onion, cornmeal-crusted zucchini & chipotle aioli

Spaghetti & Wheat Balls

truffled tomato sauce, roasted garlic, spinach, cashew parmesan

Burrito

chili-herb grilled seitan, caramelized onions, sautéed greens, chipotle black beans, brown rice, "mozzarella", guacamole, tofu sour cream, guajillo chipotle salsa

Wild Mushroom-Squash Risotto

cashew cream, pumpkin seeds, fresh herbs, frizzled leeks

Moroccan Spiced Chickpea Cake

sautéed kale, broccoli, onions & jalapeños, red pepper-coconut curry sauce, date-apricot-ginger chutney, toasted almonds (available dinner only)

Wild Mushroom-Squash Risotto

cashew cream, pumpkin seeds, fresh herbs

Wild Mushroom Crêpe

fall vegetables, sautéed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad

Seitan Piccata

creamed spinach, grilled potato cake, oyster mushrooms, lemon caper sauce

Herb-Grilled Portobello Steak

kale-pine nut pesto, roasted cauliflower, sautéed broccoli rabe, cauliflower purée (available dinner only)

Wild Mushroom Crêpe

fall vegetables, sautéed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad

Live Zucchini Enchiladas

cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce

Chipotle-Grilled Tempeh

roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek purée

Live Zucchini Enchiladas

cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce

Chipotle-Grilled Tempeh

roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek purée

Gingered Brown Rice

Chipotle Black Beans

Chipotle Grilled Tempeh

Quinoa Pilaf

Sautéed Greens

Herb Roasted Fingerling Potatoes

Roasted Brussels Sprouts

Grilled Oyster Mushrooms

Polenta Fries

Ginger Miso-Grilled Tofu

Sautéed Broccoli & Cauliflower

String Beans & Almonds

Cornmeal-Crusted Zucchini

Gingered Brown Rice

Chipotle Black Beans

Chipotle Grilled Tempeh

Quinoa Pilaf

Ginger-Miso Grilled Tofu

Sautéed Seasonal Greens

String Beans & Almonds

Grilled Oyster Mushrooms

Herb Roasted Fingerling Potatoes

Sautéed Broccoli & Cauliflower

Roasted Brussels Sprouts

Chef’s Daily Hand Cut Pasta

Spaghetti & Wheat Balls

truffled tomato sauce, roasted garlic, spinach, cashew parmesan

Moroccan Spiced Chickpea Cake

sautéed kale, broccoli, onions & jalapeños, red pepper-coconut curry sauce, date-apricot-ginger chutney, toasted almonds

Wild Mushroom-Squash Risotto

cashew cream, pumpkin seeds, fresh herbs, frizzled leeks

Wild Mushroom Crêpe

fall vegetables, sautéed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad

Seitan Piccata

creamed spinach, grilled potato cake, oyster mushrooms, lemon caper sauce

Herb-Grilled Portobello Steak

kale-pine nut pesto, roasted cauliflower, sautéed broccoli rabe, cauliflower purée

Live Zucchini Enchiladas

cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce

Chipotle-Grilled Tempeh

roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek purée

Rosemary-Cabernet Pan Seared Seitan

roasted fall vegetables, truffled hazelnuts

Juice

Smoothie

Mimosa

Bloody Mary

add

Smoothie

add coconut crush

Soup

chilled avocado & cucumber with sweet corn & toasted pumpkin seeds

Salad

mache & purslane with roasted delicata squash, cippolini onions, brussels sprouts, chickpeas, radish & sunflower seeds tossed with a creamy tarragon dressing

Appetizer

cornmeal crusted zucchini blossoms with heirloom tomatoes, balsamic reduction, watercress salad with a spicy jalapeno-lime vinaigrette

Pasta

rigatoni with baby spinach, broccoli, lobster mushrooms, corn, cranberry beans, roasted garlic & an heirloom tomato-basil sauce

Entrée

pumpkinseed crusted seitan with quinoa-corn pilaf, sautéed lobster mushrooms, broccoli, leeks, & a smoky tomato-chipotle sauce with radish salad

Housemade Ice Creams & Sorbets

chocolate-peanut butter chip, ginger-ancho, & raspberry sorbet

Regular

english breakfast, sencha green, pomegranate-white, vanilla chai, persian plum-rose, coconut cream

Decaffeinated

earl grey, green

Herbal

chamomile, vanilla-cinnamon rooibos, double mint, ginger tisane, lavender-verbena & orange, nettle

Root Beer Float

tru vanilla vodka, art in the age root liqueur, coconut ice cream, ginger, agave, soda, rocks

Toasted Almond

toasted almond-infused crop vodka, tru vanilla vodka, soy creamer, vanilla agave, mint, rocks

Ginger Zinger

add healing turmeric elixir

Pear Apple Basil Refresher

pear, apple, basil, lemon, agave, aloe, sparkling water

Young Coconut Water

fresh cracked daily

Ginger Zinger

carrot, apple, beet, ginger

Housemade Ginger Ale

fresh ginger, lemon, agave, mint, sparkling water

The Peach Pit

healing turmeric elixir, peach, pineapple, cilantro, agave, soda

Magic Mushroom

healing mushroom elixir, pomegranate, apple, ginger, agave, mint, soda

Green Goddess

mixed greens, apple, lemon, ginger

Mango Pomegranate Fresca

mango, pomegranate, lime, agave, chia seeds, sparkling water

Regular

Decaffeinated

Grain

Espresso

Macchiato

Americano

Cappuccino

Latte

Chai Latte

Mochaccino

Hydrogarden Farm Edamame

celtic sea salt, chili, lemon

Hydrogarden Farm Edamame

celtic sea salt, chili, lemon

Daily Soup

Pomegranate-BBQ Seitan Skewers

frisee, fennel-sweet potato salad

Steamed Or Fried Dumplings

seitan, baby bok choy, sesame-ginger soy sauce

Steamed Or Fried Dumplings

seitan, baby bok choy, sesame-ginger soy sauce

Cornmeal Poppers

fall vegetables, jalapeño aioli

Pomegranate-BBQ Seitan Skewers

frisee, fennel-sweet potato salad

Vegetable Nori Rolls

pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce

Vegetable Nori Rolls

pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce

Vegetable Nori Rolls

pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce

Angel’s Nachos

corn chips, "mozzarella", chili beans, grilled seitan, guacamole, salsa, tofu sour cream, romaine lettuce

Guacamole Timbale

poblano-guacamole, chipotle black beans, jicama-cucumber salsa, plantain chips, ranchero sauce

Guacamole Timbale

poblano-guacamole, chipotle black beans, jicama-cucumber salsa, plantain chips, ranchero sauce

Angel’s Nachos

corn chips, "mozzarella", guacamole, chili beans, grilled seitan, salsa, tofu sour cream, romaine lettuce

Guacamole Timbale

poblano-guacamole, chipotle black beans, flax crisps, jicama-cucumber salsa, ranchero sauce

Mezze Platter

smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, olives & slivered almonds, roasted garlic, red pepper oil

Live Jicama-Avocado Tartare

trumpet royale mushroom ceviche, jalapeño-kale-chia seed crackers

Mezze Platter

smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, olives & slivered almonds, red pepper oil

Live Jicama-Avocado Tartare

trumpet royale mushroom ceviche, jalapeño-kale-chia seed crackers

Mezze Platter

smoked hummus, eggplant caponata, babaganoush, almond tzatziki, flax crackers, roasted garlic, olives & slivered almonds, red pepper oil

Live Jicama-Avocado Tartare

trumpet royale mushroom ceviche, jalapeño-kale-chia seed cracker

Spinach Ravioli

cashew cheese, fall vegetables, sautéed broccoli rabe, cashew parmesan, truffled tomato sauce

Housemade Live Cheese Plate

pepper-macadamia, almond & herb-cashew cheeses, dates, apple, jalapeño-kale-chia seed crackers

Housemade Live Cheese Plate

pepper-macadamia, almond & herb-cashew cheeses, dates, apple, jalapeño-kale-chia seed crackers (available dinner only)

Sautéed Kale

Polenta Fries

Onion Rings & Chipotle Aioli

Cornmeal-Crusted Zucchini & Chipotle Aioli

Herb-Roasted Fingerling Potatoes

Sautéed Wild Mushrooms & Shallots

Seitan Wheatballs

tomato basil-truffle sauce, garlic bread

Roasted Brussels Sprouts

shallots, almond cheese

Maple Roasted Squash

shallots, hazelnuts

Fountain Of Youth

açaí berry, fresh apple, banana

Cranberry Lemonade

cranberry, lemon, agave, ice

Coconut Mint Frappe

avocado, coconut water, agave, mint, lime

Island Energizer

passion fruit, pineapple, banana, coconut water, orange juice, ice

Chocolate Covered Banana

banana, almond milk, ice, cacao nibs, chocolate fudge

Tree Of Life

blueberry, banana, almond milk, ice, moringa, tulsi

Coconut Crush

coconut water, coconut meat, ginger, ice

Peak Organic IPA, Maine

floral spicy aroma, zesty citrus, balanced toasty hops

Peak Organic Hop Harvest Oktoberfest, Maine

toasted malts, pine, and spice with a crisp finish

Ipswich’s Celia Gluten Free Saison, Vermont

belgian-style saison with notes of orange peel and spice

Einbecker Non-Alcoholic Pilsner, Germany

light fresh body, lemon peel, spicy hops

Samuel Smith’s Organic Lager, England

light bodied, subtle fruity aroma, malty character

Ommegang Scythe And Sickle, New York

farmhouse-style autumn ale, rye and oats, deep amber, smooth and balanced

Allagash Tripel Ale, Maine

belgian strong ale, golden color, notes of banana and honey

Cliffton Dry Cider, New York

truly dry and champagne-like with a bright citrus finish

Schneider Edel-Weiss Organic Hefeweizen, Germany

crisp mountain herbs, lemon, banana notes

Housemade Ice Cream & Sorbet Sampler

(gf). chef’s daily selection

Chocolate-Peanut Butter Bliss

(gf). chocolate & peanut butter mousse, salted peanut-caramel crust, berry coulis

Sweet Potato Pie

caramel pecan ice cream, coconut whipped cream

Mexican Chocolate Brownie

(gf). caramelized bananas, french vanilla ice cream, candied pecans, chocolate-ancho sauce

Cannoli

chocolate chip-vanilla cream filling, coconut ice cream, chocolate drizzle

Ginger-Apple Pie

coconut whipped cream, cinnamon ice cream, cranberry compote

Live Pear Pie

(gf). nut granola crust, cashew cream, ginger-cranberry ice cream

Prosecco, Tiamo, Veneto, Italy, Nv, Organic

fresh and fruity with fine bubbles and nuances of apple, pear, and peach

Lambrusco, Podere Giardino, "Suoli Cataldi", Reggio Emilia, Italy, 2012, Organic

smoky and dry with notes of black cherry and toast, refreshing bubbles

Rosé, Chateau De La Selve, Maguelonne, France, 2013, Organic

light pink hue, fresh fruit and flower aromas, dry, mineral body

Riesling, Treleaven, Finger Lakes, New York, 2012, Sustainable

concentrated apricot, melon and orange, balanced and smooth with a lively zing

Chardonnay, Sherwood House Vineyard, Long Island, New York, 2012, Sustainable

smooth and fruit-forward with light citrus, crisp apple and subtle pear

Pinot Gris, Huia, Marlborough, New Zealand, 2011, Biodynamic

rich creamy palate ripe with honeysuckle, white peach, quince, and smooth minerality

Sauvignon Blanc, Saracina, Mendocino County, California, 2012, Organic

fresh and flinty with vibrant acidity and aromas of white peach, evergreen and wet stone

Sancerre, Karine Lauverjat, Loire, France, 2013, Sustainable

crisp and dry with a soft tang, refreshing key lime and classic minerality

Syrah, Natural Selection, Languedoc, France, 2010, Biodynamic

smooth and expressive, dried plums and strawberries, hints of violets

Malbec

zolo, mendoza, argentina, 2013, organic

Cabernet Sauvignon, Novas, Maipo Valley, Chile, 2012, Organic

cassis and vanilla softly balanced with dark chocolate, spice and tobacco

Super Tuscan "Mongrana," Querciabella, Tuscany, Italy, 2010, Biodynamic

soft yet complex with subtle touches of oak, cherries, raspberries and spice

Carinyena Blend, Vall Llach, "Embruix", Priorat, Spain, 2011, Biodynamic

medium bodied, dark nose of plum and herbs, black fruit and a smooth finish

Pinot Noir, Lemelson, "Thea’s Selection", Oregon, 2011, Organic

medium body, black cherry, fennel, spice and a silky finish

Homestyle Quinoa Pancakes

seasonal fruit, cranberry butter, gingered maple syrup

Mixed Grain Waffles

bananas, candied pecans, cranberry butter, gingered maple syrup

Vegetable Tofu Scramble

yukon gold skillet potatoes, sautéed greens with mixed grain toast. gluten-free option available

Pumpkin-Spiced French Toast

apple sauce, candied pecans, gingered maple syrup

"Nuevos Rancheros"

spicy tempeh-potato hash, refried black beans, corn tortilla, guacamole, tofu sour cream, tomatillo salsa

Mister Pearfect

greenhook gin, pear, lime, pomegranate, agave, muddled cucumber, swedish herb bitters

The Reforestation

veev açai spirit, wheatgrass infused crop vodka, muddled mint, ginger-agave, lime, soda, rocks

Merry Prankster

blackwell dark rum, art in the age snap liqueur, apple, lemon, lime, agave, cinnamon stick, rocks

Pumpkin Spice

crop pumpkin spiced vodka, carrot, apple, ginger, agave, bitterman’s tiki bitters, cinnamon, up

Autumn Sangria

terranoble merlot, santa theresa rum, fruitlab orange liqueur, lemon, pomegranate, apple, seasonal fruit & spices, agave

November Rain

tiamo prosecco, pomegranate, thatcher’s elderflower liqueur, lime, basil, flute

Four Bars And A Beet

jalapeño-infused puro verde silver tequila, beet, lime, fruitlab orange liqueur, agave, cilantro, rocks

Manhattan Fig

fig-infused catoctin creek rye, antica formula red vermouth, foro dry vermouth, maple bitters, orange twist, up

Mango Sunrise

puro verde anejo tequila, fruitlab orange liqueur, mango, lime, agave, lime salt rim, rocks

Snap Yo’ Fingers

clove-infused koval bourbon, pomegranate, carpano antica vermouth, art in the age snap liqueur, ginger, agave, rocks

Grilled Kale

string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, spelt berries, chive dressing

Seaweed

arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing

Stuffed Avocado

baby greens, quinoa, squash, jicama, cucumber, cranberry beans, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing

Roasted Squash Salad

arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing

Brussels Sprout Salad

fall vegetables, dried cranberries, garlic-herb dressing

Caesar Salad

baby kale, tomatoes, herb-nori grilled seitan, seven-grain croutons, cashew parmesan, caesar dressing

Grilled Kale

string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, spelt berries, chive dressing

Seaweed

arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing

Stuffed Avocado

baby greens, quinoa, squash, jicama, cucumber, cranberry beans, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing

Roasted Squash Salad

arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing

Grilled Kale

string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, quinoa, chive dressing

Seaweed

arugula, carrots, cabbage, edamame, radishes, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing

Stuffed Avocado

baby greens, quinoa, corn, crunchy sprouts, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing

Roasted Squash Salad

arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing

Brussels Sprout Salad

fall vegetables, dried cranberries, garlic-herb dressing

Brussels Sprout Salad

fall vegetables, dried cranberries, garlic-herb dressing

Caesar Salad

baby kale, tomatoes, herb-nori grilled seitan, seven-grain croutons, cashew parmesan, caesar dressing