Campari's Bistro menu

Lemon Poached Shrimp

Chilled gulf shrimp wrapped in prosciutto on fresh mozzarella with balsamic reduction

Brushetta Pomodoro

Toasted italian bread topped with tomatoes, olives, garlic confit and parmesan

Lobster in Tuxedo

Black and white striped raviolis, filled with chunks of lobster and ricotta cheese, set on roasted red pepper-sherry cream

Gorgonzola Cheese Dip

Special blend of italian cheeses, herbs and spices. Served with imported bread sticks

Chesapeake Bay Crab Cake

Pan fried maryland blue crab cake with creole mustard aioli and campari olive relish. Served on a bed of field greens

Deep Fried Chicken Fritters

Breaded chicken tenderloins, fried crispy and served with honey mustard

Buffalo Chicken Fritters

Spicy, served with our bleu cheese and celery sticks

Garlic Sticks

Italian style pizza bread with marinara

Shrimp Tempura

Lightly battered and fried baby shrimp with wasabi lemon cocktail sauce

Flash Fried Calamari

Topped with hot peppers and served with our marinara

Campari’s Rockefeller

Jumbo shrimp and lobster claws, garlic and spinach in a sambuca parmesan cream sauce on toasted tuscan bread

Hearts of Romaine

Crisp cut romaine hearts with fresh mozzarella, roasted red peppers, imported olives, balsamic syrup and our tomato-basil ranch dressing

Caesar Salad

Fresh romaine tossed in our caesar dressing with shredded parmesan and homemade croutons, with or without anchovies

Antipasto

Mixed greens topped with imported meats and cheeses, kalamata olives, vegetables, stuffed cherry peppers, tuna and pepperoncini

Campari’s House Salad

Mixed field greens turned in balsamic vinaigrette with parmesan, grape tomatoes and toasted oyster crackers

Crock of French Onion Soup au Gratin

New England Clam Chowder

Lobster Bisque

Marinara

A slow simmered plum tomato sauce with fresh garlic, oregano and basil. Served over angel hair pasta

Bolognese

Ground veal, beef and pork in a parmesan tomato sauce. Served over penne pasta

Alfredo

Roasted garlic, basil, butter and romano cream tossed with fettuccine

Chicken Alfredo

Shrimp Alfredo

Lobster Alfredo

Jumbo Cheese Raviolis

Ricotta & parmesan with marinara or bolognese

Lobster Ravioli

Black & white striped pasta filled with chunks of lobster and ricotta cheese. Served with red pepper cream sauce

Lasagna - Napoletana

Layers of egg noodles stuffed with ground veal, beef, pork, ricotta cheese and crushed basil. Topped with four cheeses & baked

Eggplant Parmesan

Baked with ricotta, spinach and provolone cheese. Served on a bed of marinara with capellini

Primavera

Penne pasta with artichokes, tomatoes, mushrooms, and spinach. Tossed in garlic tomato cream or fresh basil pesto cream

Chicken Primavera

Shrimp Primavera

Lobster Primavera

Cape Cod Reuben

Fried local chatham cod filet, with swiss cheese, thousand island dressing and cole slaw

Chicken Parmesan

With marinara and melted provolone cheese

Grilled Chicken

With melted swiss and a side of honey mustard

Chicken Club

Fried cutlet with lettuce, tomato, bacon and mayonnaise

The Don

Grilled cajun chicken, cheddar, bacon, lettuce & tomato

The Don Panini

Grilled cajun chicken, cheddar, bacon, lettuce & tomato

The Dirty Bird

Fried chicken cutlet, topped with meat sauce & provolone

8 oz. Burger

Hand packed ground sirloin, grilled to order

Bolo Burger

Topped with meat sauce and provolone

Cajun Burger

Served with a side of bleu cheese dressing

Carmalita Burger

Topped with caramelized onions and gorgonzola cheese

Three Cheese

Red sauce, mozzarella, provolone and romano blend

Scampi

Garlic, olive oil and cheese topped with basil, tomatoes and shrimp

Hawaiian

Red sauce, pineapple, bacon, tomato and cheese

Broccoli

Garlic, olive oil, broccoli, ricotta, cheese and tomato

Margherita

Garlic, olive oil, basil, tomato and cheese

Benny’s Bomb

Pepperoni, sausage, bacon, hamburger, onions, mushrooms, broccoli, black olives, eggplant & tomatoes

Clam Casino

Red or white with baby clams, onions, peppers, bacon and cheese

Mediterranean

Red sauce, pepperoncini peppers, black olives, feta, tomato and cheese

Apollo

Garlic, olive oil, diced chicken breast, spinach, feta, olives, tomato and cheese

Fenway Park

Red sauce, sausage, onions & green peppers

Spaghetti

Red sauce, spaghetti and cheese

Chicken Parmesan

Red sauce, chicken cutlet and cheese

Chicken Pesto

Pesto, ricotta, tomato, diced chicken breast and cheese

Bookemdano

Red sauce, diced chicken breast, pineapple, canadian bacon and cheese

Honey Bunny

Honey, canadian bacon, pineapple and cheese

Chicken Fajita

Red sauce, fajita spiced diced chicken breast, onions, peppers and cheese

Carmalita

Garlic, olive oil, caramelized onions gorgonzola and cheese

Red Veggi

Red sauce, onions, black olives, mushrooms, broccoli, eggplant, tomato and cheese

White Veggi

Garlic, olive oil, onions, black olives, mushrooms, broccoli, eggplant, tomato and cheese topped with ricotta

The Rooster

Egg, bacon, sausage, onion and cheese

Seafood Florentine

Lobster, shrimp and scallops, sauteed with shallots, mushrooms and spinach. Finished with romano cream on angel hair pasta

Scampi

Gulf shrimp sauteed with olive oil, roasted garlic, roma tomatoes, shallots and fresh herbs over angel hair pasta

Broiled Chatham Cod

Locally caught filet, topped with lemon-butter crumbs and broiled in white wine. Served with a side of pasta & vegetable

Baked Fisherman’s Platter

Shrimp, scallops, cod and catch of the day baked in lemon butter with sherried crumbs. Served with garlic mashed potatoes & vegetable

Vongole White or Red

Local littlenecks and baby clams sauteed in garlic oil, basil and white wine or in our rich marinara. Served over linguini

Frutta di Mare

Littlenecks, scallops, shrimp and lobster simmered in a light tomato broth with sweet sausage over penne pasta

Catch of the Day

The freshest fish purchased daily to support our local fisherman

Cod Capri

Baked chatham cod topped with baby shrimp, fresh provolone and roasted red pepper cream

Fish & Chips

Local cod lightly fried and served with campari’s crispy fries, cole slaw & tartar sauce

Fried Scallops

Tender sea scallops served with campari’s crispy fries, cole slaw & tartar sauce

Fried Shrimp

Gulf shrimp served with campari’s crispy fries, cole slaw & tartar sauce

Grilled 10 oz. Sirloin Steak

Hand carved, center cut & cooked to preference, with roasted garlic mashed potatoes and vegetable. $3.00 more to add mushroom sauce

Sirloin Carmalita

Grilled 10 oz. sirloin, topped with caramelized onions and gorgonzola cheese. Served with roasted garlic mashed potatoes and vegetable

Bistecca l Aragosta

Grilled sirloin topped with sauteed lobster meat, garlic butter and plum tomatoes. Served with garlic mashed potatoes and vegetable

Pork Osso Bucco Marsala

Slow braised pork shanks with shallots, mushrooms and marsala wine. Served with garlic mashed potatoes and vegetable

Roast Prime Rib of Beef

Hand cut, certified black angus, dry aged in house, and slow roasted. Served friday evenings

Picante

Pan-fried with gulf shrimp, garlic, artichokes and capers. Finished with a lemon-herb butter sauce. Choice of chicken picante or veal picante

Marsala

Scallopini sauteed with garlic, mushrooms and a rich marsala demi - glace. Choice of chicken marsala or veal marsala

Salerno

Breaded veal cutlet topped with prosciutto, roasted sausages, bolognese and melted provolone

Parmesan

Cutlet dipped in egg & herb bread crumbs with marinara and melted provolone. Choice of chicken parmesan or veal parmesan

Bianco

Sauteed breast of chicken topped with spinach and lobster meat in a white wine parmesan cream sauce

Saltimbocca

Boneless breast of chicken simmered in a sage demi - glace topped with artichoke hearts, parma prosciutto ham and melted fresh mozzarella

Roasted Sausages (2)

Meatballs (2)

Sausage(1) and Meatball (1) Combo

Grilled Chicken

Grilled Shrimp (4)

Roasted Garlic Potatoes

Campari’s Crispy Fries

Vegetable du Jour

Side Pasta Marinara