California Burrito menu

Ice Tea

Sodas

Coke, diet coke, sprite, orange and lemonade.

Cafe

Aguas Frescas

Nuestra agua del campo, made with parsley, celery and pineapple.

Aguas Frescas

Horchata

Sopa De Lima

Delicious soup with shredded chicken breast, chile guero, bell pepper and its main ingredient lime

Crema De Rajas Poblanas

Creamy soup of roasted poblano pepper strips, onion, corn kernels, seasoned with vanilla pod, and fresh sprigs of epazote.

Sopa Verde Del Campo

Fresh squash blossoms, nopal, corn kernels, spinach, roasted poblano pepper strips, purslane, garbanzo beans, and seasoned with fresh epazote.

Sopa de Albondigas

Delicious soup meatloaf lightly seasoned beef. Served in a broth of tomato with chipotle chile and cilantro

Pozole Verde de Pollo

Hominy soup with shredded chicken breast in a delicious broth tomatillo and cilantro. Served with shredded lettuce, oregano, onion, green lemon and chile de arbol

Cheese and Bean Burrito

Cheese and bean burrito served with white rice on the side.

Sopa De Frijol con Pechuga de Pollo

Delicious and light black bean soup with chicken breast cubes and cream (Cup)

Spaghetti Blanco al Queso

Delicious and creamy spaghetti, Recipe created by our chef, bringing dairy ingredients (milk, panela cheese and oaxaca) with chicken breast cubes.

Postre - Crepas de Nutella y Queso Crema

Creamy nutella crepes stuffed with cream cheese and walnuts. Served with fruit

Taquitos Dorados de Pollo

Fried rolled tortilla filled with shredded chicken, black bean sauce and topped with crumbled fresh cheese.

Crepas de Jamon con Queso

Crepes filled with turkey ham, re-fried beans and melted cheese. Served with fruit.

Empanaditas de Salpicon con Papas

Two empanaditas filled with beef, vegetables, and potatoes in a chile ancho sauce.

Croquetas de Jaiba y Chorizo

Four pan-fried potato croquettes with crab and chorizo, on a tomatillo pico de gallo, topped with sour cream and cheese.

Chalupitas de Pollo

Three shredded chicken chalupas in a green salsa with potatoes. Served on a crunchy baked tortillita topped with sour cream and cheese.

Panuchos de Cochinita Pibil

Three small fried corn tortillas with refried beans, shredded pork marinated in axiote sauce and slices of red onion marinated in sour orange and oregano.

Empanaditas de Platano

Three plantain banana empanaditas filled with refried black beans, epazote and panela cheese, served with chipotle salsa and honey.

Crujiente de Salpicon de Res al Chipotle

Three shredded beef tostaditas with vegetables in a sweet creamy chipotle sauce on crunchy corn tortillas topped with sour cream and cheese

Triangulos Crujientes de Ceviche Blanco

Four small tostadas with fresh shrimp cooked in lime juice. Topped with pico de gallo, cucumber, guacamole & cilantro. Served on a crunchy corn tortilla

Sorbete de Arroz con Leche de Almendras

Cannelloni filled with a savory recipe of rice sorbet with almonds and amaretto liqueur topped with seasonal red fruits

Flan de Chile Ancho

Flavorful experience from mexico. Smoth creamy flan with an orange touch and aromatic ancho chili peppers

Dulces Deseos

Three portions of cake creamy mango, chocolate and strawberry

Tulipan de Frutas en Crema de Naranja

Delicious orange pudding mixed with little chunks of seasonal tropical fruit and crushed chocolate cookies served on an a chocolate bowl

Ensalada Ceasar

Hearts of romaine lettuce, croutons, flakes of parmesan cheese served with a creamy ceasar dressing.

Ensalada Mexicana

Romaine lettuce, baby spinach, corn, panela cheese, black beans, fried ancho chile strips, sesame vinaigrette with cilantro, and lime.

Ensalda De Pozole Con Vinagreta De Oregano y Chile Piquin

Original recipe of the guerrero coast with healthy ingredients. Shredded romaine lettuce, hominy, radish, red onion, marinated shredded chicken with oregano, and chile piquin vinaigrette.

Ensalada Verde de Frutas y Nueces

Romaine lettuce, iceberg lettuce, arugula, tangerine, apple, raspberry, almonds, cashews, and pecans. Served with a pomegranate vinaigrette sauce.

Enchiladas Suizas

Three corn tortillas filled with shredded chicken bathed in a creamy delicious tomatillo sauce topped with grated oaxaca cheese, slices of onion and diced tomato.

Enchiladas Zacatecanas

Three corn tortillas stuffed with pork carnitas and chile poblano cream, shredded lettuce, shredded panela cheese and cream. Served with white rice.

Enchiladas de Mole

Three corn tortillas filled with shredded chicken breast and bathed in our delicious mole poblano with a dash of sesame seeds.

Enfrijoladas de Pollo

Three corn tortillas filled with shredded chicken breast bathed in a delicious bean sauce with smoked chipotle pepper, topped with chorizo, sour cream, and crisp romaine lettuce.