Calico Restaurant and Bar menu

Tom's Bomber

sausage, hamburger, pepperoni, onions and black olives

Ski Bum

pesto, spinach, Canadian bacon, artichoke hearts, olives, fresh tomatoes, pine nuts and Parmesan

BBQ Chicken

smokey sauce, grilled chicken, onions, cheddar and fontina cheeses topped with fresh cilantro

Mushroom Chutes

goat cheese sauce base topped with Portobello mushrooms, roasted tomatoes, arugula and mozzarella

Californication

red pepper sauce base topped with white cheddar, roasted chicken and smoked bacon topped with alfalfa sprouts and fresh avocado

The Godfather

capicolla, prosciutto, pepperoni, salami, basil and house made mozzarella

Beet-Zaa

garlic sauce base topped with golden beets, pine nuts, roasted red pepper aioli, fresh tomatoes and arugula

Add Toppings

pepperoni, sausage, hamburger, Canadian bacon, pineapple, grilled chicken, anchovies, black olives, onions, sliced tomato, spinach, bell peppers, mushrooms

Add Premium Toppings

smoked bacon, chevre, basil pesto, artichoke hearts, Kalamata olives, roasted tomatoes

Wood Oven Pizza

cooked with Cherry, Apple and Apricot hardwood

Scoop of Ice Cream or Sorbet

ask about current flavors

Root Beer Float

local Jackson Hole "Buckin Root Beer" and vanilla ice cream

Caclico's Signature Double Chocolate Cake

served with vanilla or chocolate ice cream

Irish Cream Cheesecake

Tiramisu

the classic Italian dessert made with lady fingers, Cognac, coffee and chocolate shavings

Chocolate Chip Cookie Sundae

two house baked chocolate chip cookies with vanilla ice cream, topped with caramel and chocolate sauce

Boysenberry Crisp

served warm with vanilla ice cream

White Bean and Fresh Spinach Soup

Caesar

tender romaine hearts, Asiago cheese, croutons & a tangy Caesar dressing

Calico Garden Salad

local, farm fresh lettuce, heirlooms, snap peas, radishes and farmers cheese with vinaigrette

Roasted Beet Salad

Gorgonzola cheese, extra virgin olive oil, arugula, cashews, grapes, sea salt and a balsamic reduction

Organic Heirloom Caprese

fresh mozzarella, olive oil and basil, tossed in baby heirloom tomatoes

Watermelon Arugla

Organic arugula, goat cheese, honey lime marinated watermelon, olive oil and sea salt

Calico Garlic Bread

fresh baguette baked with basil garlic butter and Asiago cheese

Bruschetta

marinated tomatoes, roasted garlic aioli, basil pesto and roasted whole garlic served with crostini

Crab and Avocado Crostini

fresh crab meat and avocado tossed with cilantro and olive oil

Yellowfin Tataki

Seared rare and and served with sweet wasabi vinaigrette, avacado and spicy radish salad

Bacon Wrapped Jumbo Scallops

fresh apples, sweet pepper arugula salad and basil vinaigrette

Steamed Broccoli

Side of Pasta

with marinara, butter, pesto or Alfredo

Side of Meatballs (2)

with marinara

Grilled Asparagus

with a lemon truffle aioli

Spaghetti Marinara

topped with fresh basil and Asiago

Chicken Parmesan

breaded all natural chicken breast topped with marinara and mozzarella over fettuccini

Spaghetti and Meatballs

Calico's marinara and fresh grated Asiago

Italian sausage Lasagna

Italian sausage, ground beef, spinach, mushroom and fresh ricotta

Bolognese

Brisket and pork braised in a hearty red wine sauce

Eggplant Parmesan

crispy eggplant with ricotta, Asiago and basil over arugula and marinated tomatoes

Risotto Stuffed Pepper

red bell pepper stuffed with risotto and roasted with baby kale and Heirloom tomatoes

New Zealand Lamb Rack

Baby potatoes, roasted cauliflower, arugula in a lemon thyme vinaigrette

Grilled All Natural Chicken

spinach, portobello mushrooms, pine nuts and roasted tomatos in a white wine sauce served over fettuccine

Kurobuta Pork Tenderloin

roasted corn & potatoes, sweet peppers with a cilantro scallion vinaigrette

Fire Roasted King Salmon

roasted corn and marbled potatoes, sweet peppers an a cilantro scallion vinaigrette

10oz New York Steak

creamy mashed potatoes, herb butter and grilled asparagus

Grilled Halibut

avocado, tomatoes, cous cous and a lemon truffle aioli