Nutrition Breakdown
Cal Wok Calories — Lowest to Highest
Browse calorie values for Cal Wok menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
338 kcal
Lowest Item
10 kcal
Highest Item
430 kcal
Lowest Calorie Items at Cal Wok
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Beef Steamed with Szechwan Preserved Vegetable | beef and pork | Estimated | 10 kcal |
| 2 | Catfish Steamed with Black Bean Sauce | fish | Estimated | 10 kcal |
| 3 | Catfish Steamed with Yellow Bean Plum Sauce | fish | Estimated | 10 kcal |
| 4 | Steak Cubes | beef and pork | Estimated | 10 kcal |
| 5 | Steamed Minced Pork | beef and pork | Estimated | 10 kcal |
| 6 | Steamed Whole Fish | fish | Estimated | 10 kcal |
| 7 | Wor Wonton Noodles | chow mein chow fun and noodle | USDA | 35 kcal |
| 8 | Soup Noodles with Szechwan Preserved Vegetable | chow mein chow fun and noodle | USDA | 44 kcal |
| 9 | Soup Noodles with Pork and Pickled Cabbage | chow mein chow fun and noodle | USDA | 49 kcal |
| 10 | Shrimp Fried Rice | rice | USDA | 106 kcal |
| 11 | Rice Noodles Sauteed with Pork and Szechwan Preserved Vegetable | chow mein chow fun and noodle | USDA | 107 kcal |
| 12 | Yang Chow Fried Rice | rice | USDA | 112 kcal |
| 13 | Braised Yee Mein | chow mein chow fun and noodle | USDA | 117 kcal |
| 14 | Rice Noodles Sauteed in Singapore Style | chow mein chow fun and noodle | USDA | 118 kcal |
| 15 | Lo Mein of Your Choice | chow mein chow fun and noodle | USDA | 129 kcal |
| 16 | Wonton Noodles | chow mein chow fun and noodle | USDA | 130 kcal |
| 17 | Noodles Soup | chow mein chow fun and noodle | USDA | 132 kcal |
| 18 | Lovers Fried Rice | rice | USDA | 142 kcal |
| 19 | Steamed Rice | rice | USDA | 151 kcal |
| 20 | Fukien Fried Rice | rice | USDA | 166 kcal |
| 21 | Chicken Fried Rice with Pineapple | rice | USDA | 173 kcal |
| 22 | Chicken Fried Rice with Salted Fish | rice | USDA | 173 kcal |
| 23 | Fried Rice | rice | USDA | 179 kcal |
| 24 | Dry Scallops Fried Rice | rice | USDA | 217 kcal |
| 25 | Chicken Steamed with Mushrooms and Sausages | poultry | Estimated | 220 kcal |
| 26 | Deluxe Wonton Soup | soup | Estimated | 220 kcal |
| 27 | Egg Flower Soup | soup | Estimated | 220 kcal |
| 28 | Hot and Sour Soup | soup | Estimated | 220 kcal |
| 29 | Tofu and Seafood Soup | soup | Estimated | 220 kcal |
| 30 | Westlake Beef Soup | soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Almond Chicken
Broccoli Chicken
Broccoli Chicken
Chicken Lettuce Cups
Chicken in Black Bean Sauce
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Cal Wok Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Cal Wok items have calorie data?
What is the lowest-calorie item at Cal Wok?
Are Cal Wok calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.