Caiola's Restaurant menu

Sausage

White bean, tuscan kale and chili pepper soup.

Market Lettuce Salad

With fresh herbs and pickled shallots.

Stuffed Mushrooms

With caramelized onions, spinach salad and a garlic cream.

Salt Cod Cakes with a Turnip Remoulade

Roasted Beet and Celery Root Salad

With fried pears and goat cheese.

Little Gem Salad

With bacon, toasted nuts, gorgonzola and apples.

Steak and Root Vegetable Pie

with Potatoes and a Mustard Dressing.

Caesar Salad

With fried spicy oysters.

Yellowfin Tuna Tartare

With Jicama, lemon, capers and sea salt.

Avocado Crab Cakes

With lime mayo and red onion.

Nightly Antipasto Plate

With vegetable and cured meats.

Caiola's Burger

With grilled onions, bacon, cheddar cheese and homemade tater tots.

Penne Arrabiata with Fresh Mozzarella

Cabbage Stuffed

With caramelized onions and mushrooms in a tomato sauce.

Grilled Eggplant Puttenesca

With fennel grilled bread.

Grano Primavera

With gorgonzola and tomatoes.

Spaghetti Squash with a Mushroom Bolognese

Spaghetti Pie with Meatballs and Tomato Sauce

Chicken Parmigiana with Penne Pasta

Pork Scallopine in a Dijon Sauce

With sweet potatoes and broccoli rabe.

Finnan Haddie

With roasted yukon gold potatoes and a pickled beat salad.

Fluke

With a spanish almond basil sauce, creamy cauliflower with potatoes and french beans.

Teres Major Steak

With a red wine sauce, shallots, black barley and chard.

Scallops

With a cider leek sauce, mushrooms and mashed potatoes.

Spanish Paella

With grilled chicken, chorizo and shellfish.