New Belgium’s winter brew this year is a white IPA, smooth and citrusy to start, hoppy and bitter to finish. ABV 6.2% . (350ml)
$4
0
New Belgium Rampant IPA
A monster of a beer. Hoppy. Malty. High-test. (330ml)
$5
0
New Belgium Snapshot Wheat
New Belgium is kicking off their sour series with the Snapshot. Not quite a sour, this is a tart beer with a touch of hops. Think grapefruit and fresh cut lemons. ABV. 5%
$5
0
New Belgium/Brassierie Dieu du Ciel (Lips of Faith) Heavenly Feijoa tripe
Hibiscus and tart feijoa fruit create the complex backbone for this incredible tripel. (650ml)
Roasty and Malty with dark flavors & racy levity. (330ml)
$4
0
Deschutes Inversion IPA
A classic northwest india pale ale. (330ml)
$4
0
Ninkasi Brewing Pravada Bohemian Pils Style Lager
Pravada, the Slavic word for truth, is very appropriate for this pilsner. A complex medium bodied lager balanced with floral/ spicy hops. Refreshing! ABV 5%. (350ml)
$4
0
Ninkasi Brewing Total Domination IPA
If it’s hops you are after this is your beer. They didn’t, however, forget to start with a deliciously deep malt base! (330ml)
$4
0
Deschutes w/ Great Lakes Brewing Class of ‘88 Imperial Smoked Porter
Smoky and malty and begging to go with something off the grill. (650ml)
$12
0
Rogue Voodoo Doughnut Chocolate, Banana and Peanut Butter Ale
The second in the series. A cult classic. Strange, but delicious. (650ml)
natural turkey breast with tomato & greens, finished either. traditional: dijon & mayo on whole grain, toscano: balsamic on toscano
$8.5
0
Grilled Veg
red peppers, spinach, portabella mushrooms, roasted garlic puree, olive tapenade & roasted tomato aioli on house made focaccia
$8.5
0
Ham & Serrano Mustard
applegate natural ham, fresh mozzarella, arugula, marinated Mama Lil’s peppers, fresh apple, and whole grain mustard with spicy serrano chili, served on baguette
$9.5
0
House-roasted Beef
sliced house roasted beef, horse radish, gorgonzola, red onion & arugula on house made focaccia
$9.5
0
Salami & Mozzarella
finocchiona salami, fresh mozzarella, pepperoncini, shaved romaine, red onion, cornichon mayo, & red wine vinaigrette on baguette
$10
0
Seared Salmon Sandwich
with red onion, arugula & spicy sambal aioli, on house made focaccia
A beautifully crafted blonde beer, with the aroma of sweet malts and taste of grain, light spice, and crisp apple. (330ml)
$6
0
Michel Picard Vouvray 2010, Loire
Luscious and well textured with grassy notes and hints of white peach and pear.
$24
0
Chateau Unang, Ventoux 2009, Provence
This blend of grenache, syrah, carignan is fresh and lively, and resounds with a bounty of herbs, spices and fruit. Tour fans - a salute to Mount Ventoux.
$28
0
Pierre Henri Bourdais Muscadet 2010, Loire
Dry with stoney minerality. Enough texture to make it wonderfully drinkable.
$30
0
Clos De La Cerisaie, Cabernet Franc, Anjou 2011, Loire
A fresh and delicate iteration of the grape. The spirited side of this French treasure.
$30
0
Domaine Les Hautes Côtes du Rhône, Cances 2009, Rhone
Lush, spicy and just plain delicious. With braised meats it is a standout. Cherry. Plum. Smoke.
$30
0
Bordeaux Blanc, Domaine Du Seuil, 2011, Graves
A sprightly warm-weather sipper with both a distinct richness and hints of lime, jalapeño, and tropical fruit.
$32
0
Domaine Garrreliere Gamay Noir, San Tra La La 2011, Loire
Gamay is a unique, vivacious grape with childlike verve; nothing else tastes quite like it. Its ability to pair with food ranging from simple starters, to dishes as intense as game meat, rarely match
$34
0
Domaine du Deffends, Champs du Becassier 2011, Provence
A wine that moves from power to gracefulness in the same sip. This blend stands out as a forceful, yet melodic southern French gem.
All that’s right about chardonnay. Generous in texture and minerality, with notes of beeswax, almond, and citrus.
$40
0
Patient Cotat Sancerre 2010, Loire
Strong notes of melon and poignant minerality. A delicate sweetness, followed by a pleasantly tart and clean finish.
$40
0
Bruno Colin Bourgogne 2011, Burgundy
Wonderful minerality and herb laden fruit. Such a cool food wine.
$40
0
Domaine Romain Collet Chablis 2010, Les Pargues, Burgundy
Aged only in stainless steel, this mineral driven chardonnay shows ripe quince and apricot amid deep flinty tones, with striking acidity. A perfect food wine.
$42
0
Enclos Maimbray Sancerre 2010, Loire
No place in the world tops Sancerre for Sauvignon Blanc. This bottle shows why. Luscious with round citrus, minerality, and acidity. A wonderful food wine.
$44
0
Domaine De La Chevalerie, Cabernet Franc, Bourgueil “Galichets” 2010, Loire
What Cab. Franc should taste like. Mineral-driven. Lean. Rustic. Powerful. Tastes like the wines of yesteryear.
$44
0
Albert Boxler Pinot Gris Reserve 2004, Alsace
Beautifully tropical on the nose this wine is well balanced with a slightly spiced, sweet finish. Shows the enormous complexity of Alsace.
A pure and glorious expression of Chardonnay. The aroma alone will blow you away with layered, lush complexity. The taste will ruin you.
$68
0
Marcel Servin, Chablis 1er Cru, Montee de Tonnerre 2009, Burgundy
A soil driven Chablis- flinty, steely, minerality, with elegance in texture. Phenomenal with seafood.
$74
0
Pommard, Les Vaumuriens, Domaine Gabriel Billard 2009, Burgundy
Soft and plush on entry, then builds across the palate to a powerful finish. Raspberry and perfumed cherry aromas dominate. Fewer than 200 cases made.
$80
0
Hubert Bouzreau, St Aubin 1er Cru, Les Cortons 2008, Burgundy
Lively play of citrus and beeswax. Spirited without being as refined as other crus.
$95
0
Chateau Soussans 2009, Margaux, Bordeaux
Let us decant a bottle for you when you arrive. Pair it with your main course, and enjoy the glory of Medoc Bordeaux - A 50/50 blend of Cabernet/Merlot. Pair it with our spring T-Bone for two, and yo
$95
0
Heritage Du Seuil, Bordeaux Rouge, Graves 2005, Bordeaux
From the vintage of the century, this beautiful blend of cabernet and merlot is just plain captivating.
$100
0
Paul Jaboulet Aine Hermitage, La Petite Chapelle 2005, Rhone
Ample, focused and delicious. Generous with forest berries, notes of cedar, and dried herbs.
$130
0
Chateauneuf Du Pape, L’Accent De La Roquete, 2009, Rhone
A 90/10 blend of grenache and mourvedre that evokes a powerful sense of terroir and vintage.
$150
0
Domaine Parent Pommard Argillieres Premier Cru 2009, Burgundy
Argillieres, or clay soil, begets elegance in a wine. A stunning wine with deep ripe fruit aromas, spice, and clove. Wood is well-integrated, the texture is silky and elegant. The structure is profou
$190
0
Parent, Corton Blanc Grand Cru 2009, Burgundy
One of the best white wines we’ve ever tasted. Fleshy, with lots of limestone and minerality. Takes on a lush, layered, sexy character with aging. A profound wine.
A unique brew that includes Heather flower, which shows a floral peaty aroma, full malt character, and a spicy herbal finish. This beer allows you to pour 4,000 years of Scottish history into a glass
$6
0
Williams Brothers Scottish Ginger
A traditional Scottish ginger beer: malt based and brewed with fresh ginger and lemon juice. Drinks and smells like ginger with a fiery finish. ABV 4% (500 ml)
From northern Italy, the garganega grape teams up with trebbiano to produce a refreshing delicious white. Ours shows dry grass and peach. Hints of melon. Fresh. Delicious. An incredible vintage for S
An aroma more “red’ than most red wines! Light and satiny with subtle sweetness. Wonderfully elegant.
$38
0
La Spinetta Il Rose di Casanova 2012, Tuscany, IT
A blend of 50% Sangiovese and 50% Prugnolo Gentile creates and beautiful wine. Rose petal aromas are followed by pomegranate and sour cherry on the palate.
$45
0
Domaine Comte Abbatucci, Cuvee Faustine 2010, Corsica
Delicate and nuanced. A beautifully textured feminine style. Great with seafood.
Inspired by the active volcano seen from the brewhouse door, this beer delivers is a creamy stout with notes of chocolate, roasted malt, and subtle smoke. Relax. Enjoy. (650ml) ABV:9.4%
with bacon, goat cheese, grilled onions & arugula; served with a house salad
$15
0
Grilled Flank Steak
basted in lemon & herbs, and served with a leek, robiola cheese & fingerling potato gratin
$21
0
Grilled Pork Chop
sage marinated smith farms pork chop, with a flathead cherry mustard, roasted fingerling potatoes & wilted frisee
$22
0
Wild Alaskan Black Cod
pan seared wild alaskan black cod with polenta, grilled radicchio & a meyer lemon & chili vinaigrette
$24
0
Duck Confit & Pork Belly
confit leg of duck with a grapefruit & frisee salad alongside braised pork belly with beluga lentils, fresh horseradish & a gremolata of parsley & preserved lemon
$27
0
Grilled Wagyu Ribeye
montana wagyu cattle co. ribeye steak, with grilled apples, butternut squash & sautéed chanterelles in cream
A Belgian-style pale that is wild in character, with a slightly fruity aroma and a spicy yeast flavor. (650)
$15
0
Goose Island 2013 Sofie Belgian Farmhouse Style Ale
If there is beer in paradise it probably tastes a lot like this. Wow! (765ml)
$17
0
Goose Island Lolita Wild Ale
One of the most amazing beers we’ve ever tasted. Oak-aged with raspberries and fermented with a wild a Belgian yeast strain, this beer is enchanting! Part of Goose Island’s Vintage Series. (750ml)
Voted as the top beer in America, this sought after gem is barrel-aged and straddles the line between a complex dark beer and something all together more wine-like. (650ml)
Ronchi Di Pietro, Friulano (Tocai) 2011, Friuli-Colli-Orientali
With intense aroma, this rustic grape recalls wild flowers and hay. It is full-bodied and resounds with a remarkable scent of bitter almond.
$24
0
Dave Phinney, “I” 2011, Puglia
A plush and deep-fruited blend of negroamaro, nero d’avola, barbera, that showcases the darker, richer side of Italian wine. On the money with a Lamb Burger.
With food--a classic example of deliciously-cherried, peppered, zesty, Tuscan sangiovese table wine.
$24
0
Contessa Italian Pale Ale
A bottle conditioned American-style pale ale brewed in the old world. It is nuanced and beautiful. Have this bottle instead of wine with your pasta or pizza. (750ml)
$25
0
Monferrato Rosso, Kermit Lynch, 2010, Piedmont,
A babera dominant blend of fresh and funky fruit that shines with pizza or pasta.
$25
0
Soave Classico, Inama, 2012, Veneto
Dry grass and peach. Hints of melon. Fresh. Delicious. An incredible vintage for Soave.
$28
0
Morellino Di Scansano, Antonio Sanguineti, 2011, Tuscany
A feisty sangiovese. Lots of power and spice. A classic pizza/pasta wine.
$28
0
Marotti Campi Verdicchio dei Castelli dei Jesi Classico Superiore 2010, Marche
A subtly generous texture, and floral aromas that range from acacia to chamomile. Matches perfectly with a warm day and a salad or light pasta.
$30
0
Colle Ticchio, Cesanese, Piglio 2011, Lazio
This grape, which gained momentum in the late 1700s, and again just in the past decade, is soft and lively but with enough grip and rustic spice to make it a wonderful match for hearty pastas like am
$30
0
Gavi, Deltetto, Del Commune di Gavi, 2012, Piedmont
Fresh and delightfully food-friendly with a texture that lends itself to winter
$32
0
Fiano di Avellino, Rocca Del Principe 2011, Campania
Sports minerality and a profile of petrol, smoke, citrus and balsamic. Nuances of pink grapefruit and basil sew up this delicious southern white.
$34
0
Rocca Del Principe Aglianico, Irpinia 2010, Campania
Flavors of dark berry and bramble. Lots of spice. Loads of depth.
$34
0
Brame, Deltetto Barbera D’Alba, 2011, Piedmont
A single vineyard wine with depth, zest, and an acidity that gets along swimmingly with pizza or grilled meat.
$34
0
Lacrima Di Morro D’Alba Superiore, Orgiolo Marotti Campi 2010, Marche, IT
A rescued from near-extinction grape, shows florality, baked rock, and a character of plump, sanguine fruit. Rustic and bold. A staff favorite. Ask us for a sample, you’ll be hooked as well.
$36
0
Barbera d’Asti, Forteta Della Luja Mon Ross 2011, Piedmont
Evocative. Alluring and sweetly fanciful on the nose. Well-fruited. Pleasing acidity.
$36
0
Gioia Del Colle “Fatalone” Primitivo 2008, Puglia
This ancient grape shows a delightful freshness amidst lively flavors of dark fruit-- plum, currant, and blackberry. Think grill.
$38
0
Rodano Chianti Classico 2007, Tuscany
Deep, dark, and spicy. This cozy winter red is one of those Tuscan wines we look for and regard as a staple.
$38
0
Kellerei Kaltern, Lagrein 2010, Alto Adige
This distant relative of syrah and teroldego shows unabashed acidity - have it with hearty, meaty food and it’ll sing.
Light and delicate. The perfect accompaniment to an antipasti of meat and cheese.
$40
0
Donna Luna Aglianico 2008, Campania
Strong-headed, energetic, and bold. Imparts an unexpected sweetness along with warmth and coolness.
$40
0
Tenuta Nanfro, Strade, Nero D’Avola 2010, Sicily
A wine of complexity and charm. Beyond its rustic and explosive nose, look for levels of elegance and grace that show up in top-tier Sicilian wines.
$40
0
Musella Amarone Della Valpolicella Riserva 2004, Veneto (375ml)
Figs, currants, rye, briar, loam, and raisin weave for compelling complexity. Meant to be paired with big flavors.
$40
0
Malvira Nebbiolo 2008, Piedmont
Lovely balanced tannins with a youthful freshness; red and black fruit, hints of tobacco, spice and mint. A triumph with food.
$42
0
Timorasso, La Colombera, Colli Tortonesi 2010, Piedmont
This intense yellow-gold wine is fruit-forward, showing nectarine, acacia flowers, whitethorn and a predominant honey character. Generous in flavor and texture.
$44
0
La Colombera, Croatina, Colli Tortonesi 2009, Piedmont
A wine with intensity, and a satisfying weave of plum, cherry, pink and green pepper, vanilla and nutmeg--giving way to herb and balasamic. A find.
$44
0
Deltetto, Langhe Pinot Nero 2010, Piedmont
Earth.. Minerality. Acidity. An unabashed and unapologetic show of rustic umph and charm.
$44
0
Castello Di Argiano, Sesti 2011, Monteleccio, Tuscany
Etherial. Food-friendly. A strange magic seem to emanate from this beauty.
$44
0
La Spinetta, Il Nero Di Casanova, 2009, Tuscany
A sangiovese with levity and a pleasant disposition. Cherry and spice with length and complexity that La Spinetta are known for.
$44
0
Poderi San Lazzaro “Grifola” 2006, Marche
100% Montepulciano d’Abruzzo. Supreme structure & elegance. Deep & rich with a plush core of sweet, dark fruit.
$56
0
Cigliuti Langhe Nebbiolo 2010, Piedmont
This Nebbiolo is kind of an upstart. It is plucky, energetic, tannic, and delicious. It wants to accompany our ribeye, flank steak or lamb burger.
$56
0
Barbaresco, Produttori del Barbaresco 2008, Piedmonte
This one pleases us. It is both dusty and assertive, while being elegant and finessed.
$60
0
Contadino, Frank Cornelissen 2010, Etna, Sicily
A lively blend of local grapes. Light on the tongue but with an alluring nose and sprightly tannins and acidity.
$64
0
Sagrantino di Montefalco, Tenuta Castelbuono 2007, Umbria
Sagrantino is in the ranks of Italy’s finest noble wines, but little known in the U.S. It is a wine of personality; it gives off dark and brooding flavors while remaining lively and delicious. The ta
$68
0
Gattinara, Marco Franchino 2005, Piedmont
This example of nebbiolo and regional rival to Barolo is distinctly old-world. Rustic with veiled fruit.
$73
0
Palari Rosso Del Soprano Sicilia IGT 2007, Sicily
A wine of immense character. An earthy mix of stone, herbs and rustic fruit yields a fine blend of distinctly Sicilian varietals.
$75
0
Michele Chiarlo Barolo, Tortoniano 2007, Piedmont
Generous and wonderful. A world on the nose- eucalyptus, mint, Cassis, black cherry for starters. Age worthy, but delicious now.
$80
0
La Spinetta “Pin” 2009, Piedmont
A stunning nebbiolo-barbera blend. A house favorite. The vintage is lush and snappy
$85
0
La Spinetta Bionzo Barbera d’Asti Superiore 2007, Piedmont
An age-worthy and complex barbera. It’s really good. Balanced fruit, mint, and the delicious of Asti.
$90
0
Munjebel, Frank Cornelissen 2009, Etna, Sicily
Deep, lush nerello mascalese. Taste the heat, volcanic rocks, and ancient soils of Sicily. This is a big, bold wine.
$95
0
Cigluiti, Barbaresco, Serraboella 2008, Piedmont
A memorable bottle. Begins inauspiciously. And then, at some point, this food wine surges to the forefront of fantastic. Give it a go with the shortrib ragu this winter.
$100
0
Antinori, Tignanello, Toscana Rosso 2008, Tuscany
While young, this vintage is ready to enjoy right now. It showcases a single vineyard Cabernet with Bordeaux winemaking style, while its taste remains distinctly Tuscan.
$130
0
Speri Amarone 2004, Veneto
A stunning Amarone; complex, spicy, aromatic and delicious.
$130
0
Antinori, Tignanello, Toscana Rosso 2006, Tuscany
One of the wines that elevated Tuscany to worldly wine prominence. Layered and fantastic.
$150
0
Le Ragnaie, Fornace 2007 Montalcino, Tuscany
I had the honor of my wine-drinking-life when the wine-maker served me this wine alongside the venison they’d hunted on their property. A Brunello of the old tradition- moving complexity, ready for s
One of the most amazing beers we’ve ever tasted. Oak-aged with raspberries and fermented with a wild a Belgian yeast strain, this beer is enchanting! Part of Goose Island’s Vintage Series. (750ml)
Intense aromas of candied red berries, cherry pit, potpourri and woodsmoke, with vibrant mineral overtones.
$44
0
Priorat, Mas Doix 2010
This Blend of Garnacha, Carignan, Syrah , Merlot and Cabernet offers a generous profile of bright berry, violet, licorice, and sappy underbush. This is a red that pairs well with winter.
$66
0
Dominio De Atuata, Ribera Del Duero, 2005
A big, rich tempranillo with a dash of attitude. It will captivate you with its depth and leave you craving a grilled steak and an evening of laughter and stories.
$68
0
Alejandro Fernandez, Dehesa La Granja 2000
An aged Tempranillo from old vines can be a real treat. This bottle shows the smoky, spicy and wild characteristics of the grape, as well as a gorgeous and structured fruit profile. Chocolate and esp
Frank Cornelissen is a Garagiste and cult wine hero. His wines are coveted, nearly impossible to find in any quantity and we are extremely fortunate to be able to serve his bottlings—as very few ever
$95
0
About Caffe Dolce
Caffe Dolce offers Draft List, Seasonal Features & Sides across 278 menu items, with prices from $1.50 to $230.00. Browse the full Caffe Dolce menu with current prices — budget picks like the $1.50 One Egg — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Caffe Dolce menu?
Caffe Dolce offers 278 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Caffe Dolce food cost?
Menu prices at Caffe Dolce range from $1.50 for the most affordable options up to $230.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Caffe Dolce cheapest items guide.
What are the cheapest items at Caffe Dolce?
For the lowest-cost meal options at Caffe Dolce, visit the dedicated Caffe Dolce cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $1.50.
Is Caffe Dolce good value for money?
Caffe Dolce holds a customer rating of 4/5 based on 169 reviews. To judge value more accurately, compare Caffe Dolce side-by-side with similar restaurants: Caffe Dolce vs Honey Baked Ham or Caffe Dolce vs Winebar.
How does Caffe Dolce compare to similar restaurants nearby?
Caffe Dolce serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use our comparison pages to see a direct price-by-price breakdown: Caffe Dolce vs Honey Baked Ham, Caffe Dolce vs Winebar.
