Caffe Di Notte menu

Soup Or Salad

Linguine Alla Calamari

served in a red or white wine sauce.

Pork Tender Loin And Crispy Bacon

in a orange reduction sauce.

Pear And Blue Cheese Ravioli

sage reduction and amaretto sauce.

Pesce Del Giorno

fish of the day

Spaguetti Primavera

spaguetti with saute mixed vegetables in a olive oil sauce.

Risotto & Churrasco

champagne risotto & black pepper sauce.

Fettuccine Carbonara With Chicken

white cream sauce and bacon.

Chicken Francese

with lemon butter sauce.

Chicken Rollatini

crispy, stuffed with crab meat in a lobster bisque sauce.

Flan Or Tiramisu

1. Zuppa Dello Chef

2. Insalata Di Notte

crispy chicken breast over mixed lettuce, tomatoes, oranges and toasted almonds in a light vinaigrette.

3. Caprese

beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.

5. Clams Posilipo

clams sauteed with garlic, white wine & light pesto sauce.

6. Calamari Fritti

seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.

4. Carpaccio Di Manzo

thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.

1. Zuppa Dello Chef

5. Caesar Salad

our special house caesar salad.

2. Insalata Di Notte

mixed lettuce, julienne sliced tomatoes, buffalo mozzarella with balsamic vinegar dressing.

3. Caprese

beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.

6. Calamari Fritti

seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.

4. Carpaccio Di Manzo

thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.

Fonseca Bin 27

Chardonnay

Pinot Grigio

Riesling

Cabernet Sauvignon

Merlot

Pinot Noir

Chianti

shiraz, malbec

Taylor 10 Year Tawny

6. Penne Di Notte

sauteed chicken breast with pink sauce and parmesan cheese

2. Penne Dolce Vita

penne pasta sauté with smoked mozzarella, spinach, shrimps in a white truffle oil sauce.

4. Fettuccine Alle Loly (Chicken)

a true interpretation of homemade fettuccine alfredo

1. Lasagna Di Vitello

homemade pasta served with veal & a light pink bechamel sauce.

8. Pollo Al Marsala

chicken breast sauteed in a marsala wine and mushrooms sauce.

3. Linguine Con Vongole

fresh little neck clams, served over linguine, olive oil & garlic with your choice of white or red sauce.

5. Fettuccine Alle Loly (Shrimp)

a true interpretation of homemade fettuccine alfredo

9. Tagliata Di Manzo

grilled and sliced black angus filet mignon with mixed green salad and orange vinaigrette

7. Risotto Oreganato

imported arborio rice slowly simmered with tomatoes, oregano, buffalo mozzarella topped with a grilled chicken breast pollame, carni & pesce

10. Scaloppine Alle Barolo

veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms *sauces or side dishes can be substituted

1. Penne Jonathan

topped with tomatoes, onions, basil, parsley, tarragon, buffalo mozzarella & black olives.

4. Mezze Lune Di Zucca

homemade half-moon pumpkin raviolis served with a sage reduced sauce.

3. Linguine Alla Vongole

fresh little neck clams, served over linguine olive oil, garlic, italian parsley & a touch of crushed red pepper.

6. Chicken Francese

served in a lemon butter sauce with a side of pasta.

2. Ravioli Di Aragosta

homemade raviolis stuffed with shrimp, lobster sauce & baby shrimp on top.

5. Risotto Trifolato

imported arborio rice slowly simmered with three different mushrooms, smoked mozzarella & grilled shrimps topped with aromatic white truffle oil.

7. Rollatini Di Pollo

crispy rollatini chicken breast stuffed with crab meat & lobster bisque sauce.

9. Scaloppine Di Vitello Al Rosmarino

veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms.

8. Ossobuco Alle Milanese

veal shank cooked with red wine and vegetables served over milanese risotto.

10. Costolette Di Notte

rack of lamb seasoned with fine herbs and served with demi-glaze & mint sauce.