Caffe Delhi menu

Indian Tea

Coffee

Iced Tea

Soda

Spring Water

Masala Chai

Juice

Lassi

A refreshing drink prepared with homemade yogurt and flavored with rosewater.

Mango Shake

Pina Colada

Non-alcoholic.

O'Doul's

Non-alcoholic beer.

Pelligrino

Sparkling water.

Papadum

Thin and crispy lentil flat bread.

Mango Chutney

A special preparation of sweet and spicy mango slices.

Achar

Hot and spicy Indian pickles.

Tamarind Sauce

A sweet and sour preparation made with tamarind.

Raita

Homemade creamy yogurt blended with cucumbers and fresh mint.

Masala Papadum

Thin and crispy lentil flat bread topped with onions, tomatoes and coriander.

Green Salad

Garden fresh salad, served with homemade dressing.

Paratha

Buttered pan baked whole-wheat flat bread.

Naan

Teardrop shaped traditional Punjabi white bread baked in the tandoor.

Tandoori Roti

Whole wheat bread baked in a clay oven.

Puri

Deep-fried puffed light bread.

Aloo Paratha

Paratha bread stuffed with delicately spiced potatoes.

Onion Paneer Kulcha

Traditional white bread filled with onions and homemade Indian cheese.

Garlic Naan

A popular, aromatic naan topped with fresh chopped garlic and spices.

Keema Naan

Leavened bread stuffed with minced lamb.

Chef's Chicken Paratha

Delicious unleavened bread stuffed with shredded chicken and spices.

Pishawri Naan

Leavened white bread stuffed with cashew, almonds and raisins, then cooked in the tandoor.

Cherry Naan

Leavened white bread topped with cherries and cashews, then cooked in the tandoor.

Kabuli Naan

Traditional Punjabi soft white bread stuffed with chick peas and onions, then cooked in the tandoor.

Chef Special Kulcha

Traditional Punjabi soft white bread stuffed with onion, potato, cheese and cauliflower, then baked in the tandoor.

Bread Basket

Mulligatawny Soup

A special south Indian creation made with lentils, tomatoes and mildly blended spices and herbs.

Tomato Soup

Delicately spiced tomato soup.

Coconut Soup

An exotic soup prepared with shredded coconut, cashews and raisins.

Spinach and Chicken

A creation made with garden fresh chopped spinach, marinated chopped chicken and a touch of mild seasoning.

Seafood Soup

Chef special soup made with shrimp and crab.

Gulab Jamun

A light pastry ball made with milk and honey in a thick syrup.

Ras Malai

Homemade cheese balls in sweetened milk and flavored with rosewater and nuts.

Firni

Flavored custard pudding with pistachios and almonds.

Ice Cream

Chef's Special Kheer

Basmati rice pudding served with almonds and pistachios.

Kulfi

Homemade Indian ice cream prepared from fresh cram and nuts, flavored with rosewater.

Pakora

Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection.

Vegetable Samosa

Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes and green peas.

Onion Bhajia

Strings of onions, batter fried to golden perfection.

Meat Samosa

Crispy fried turnover, filled with curried minced meat.

Aloo Papadi Chaat

Seasoned potato patties served with tamarind sauce and yogurt.

Bhel Puri

Popped rice, tamarind sauce and mint sauce, potatoes and onion spices.

Chooza Pakora

Tender boneless chicken pieces, dipped into a delicately spiced batter and fried to golden perfection.

Paneer Pakora

Homemade Indian cheese squares batter dipped and fried until golden.

Fish Pakora

Tilapia marinated in cornflour batter and fried until golden.

Jheenga Pakora

Lightly marinated shrimp, batter dipped and gently fried.

Paneer Tikka

An exotic Indian flavored homemade cottage cheese kebab for vegetarians.

Vegetable Kebab

Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.

Spiced Crab

Crabmeat sauteed onions, green peppers and special seasonings.

Chilii Paneer

Homemade cheese cooked with onions, bell peppers and tomatoes.

Tandoori Assorted Appetizers

A combination of appetizing seekh kebab, shrimp tandoori, chicken tikka and malai kebab.

Vegetarian Appetizer for 2

A combination of vegetable samosas, vegetables pakoras and papadums.

Tomato Pillau Rice

Served with raita, rice and chutney.

Vegetable Biryani

Served with raita, rice and chutney.

Chicken Biryani

Served with raita, rice and chutney.

Chicken Tikka Biryani

Served with raita, rice and chutney.

Lamb Biryani

Served with raita, rice and chutney.

Goat Biryani

Served with raita, rice and chutney.

Shrimp Biryani

Served with raita, rice and chutney.

Chef's Special Biryani

Long grain basmati rice, mixed exotically with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts. Served with raita, rice and chutney.

Chana Masala

A delicious combination of chickpeas, onions and fresh tomatoes. Served with rice and chutney.

Dal Makhani

Lentils gently fried in butter with onions, garlic, ginger and tomatoes. Served with rice and chutney.

Dal Tarka

Lentils gently fried in butter with onions, garlic, ginger and tomatoes. Served with rice and chutney.

Bhindi

Fresh cut okra sauteed with bell peppers and oriental spices. Served with rice and chutney.

Saag Paneer

Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices. Served with rice and chutney.

Aloo Gobhi Palak

Fresh cauliflower, potatoes and spinach, cooked with tomatoes, ginger and seasoning. Served with rice and chutney.

Bayngan Bhurta

Whole eggplant is roasted in the tandoor, then mashed and cooked with tomatoes, onions and green peas. Served with rice and chutney.

Vegetable Jal Frazie

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs. Served with rice and chutney.

Vegetable Korma

Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts. Served with rice and chutney.

Malai Kofta

Homemade vegetable balls, cooked in a mildly-spiced creamy almond sauce. Served with rice and chutney.

Paneer Makhani

Homemade cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce. Served with rice and chutney.

Paneer Kadai

Homemade cheese cubes sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors. Served with rice and chutney.

Mattar Paneer

Peas and homemade cheese cubes cooked in a mildly spiced sauce. Served with rice and chutney.

Shahi Paneer

Homemade cheese cubes and shredded cheese in a mildly spiced yogurt based sauce. Served with rice and chutney.

Diwane Handi

A potpourri of mixed vegetables cooked with spinach. Served with rice and chutney.

Dum Aloo

Potatoes filled with cheese and vegetables, then cooked in a mild cream sauce. Served with rice and chutney.

Sabzi Vindallo

Mixed vegetables exotically prepared in a hot and spicy sauce. Served with rice and chutney.

Chicken Tandoori

Chicken marinated in spices and lemon, then broiled in the tandoor. Served with rice and chutney.

Chicken Tikka

Pieces of white meat chicken flavored with spices and broiled in the tandoor. Served with rice and chutney.

Malai Kebab

Pieces of chicken marinated with spices and broiled in the tandoor. Served with rice and chutney.

Reshmi Kebab

Ground chicken marinated with herbs and then broiled in the tandoor. Served with rice and chutney.

Seekh Kebab

Ground lamb marinated with herbs and then broiled in the tandoor. Served with rice and chutney.

Boti Kebab

Tender morsels of lamb marinated in spices, then broiled in the tandoor. Served with rice and chutney.

Tandoori Prawn

Large shrimp gently seasoned and slowly broiled in the tandoor. Served with rice and chutney.

Bahar'a Machli

Fresh salmon marinated overnight in a yogurt based mildly spiced sauce then broiled on skewers over charcoal in clay oven. Served with rice and chutney.

Chicken Curry

Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.

Chicken Vindaloo

Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.

Chicken Chili

White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy, rice and chutney.

Chicken Makhani

Fresh chicken pieces BBQ in the tandoor, then combined with a delicious mixture of onion, tomatoes, butter and cream. Served with rice and chutney.

Chicken Tikka Masala

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce. Served with rice and chutney.

Chicken Dheengri

Boneless chunks of chicken cooked with fresh mushroom in a creamy sauce. Served with rice and chutney.

Chicken Saag

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Served with rice and chutney.

Chicken Dhaniwal Korma

Chicken pieces cooked in a mild sauce of yogurt and fresh coriander. Served with rice and chutney.

Chicken Dansik

Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste. Served with rice and chutney.

Chef's Special Chicken

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter sauce, served with hard cooked eggs, rice and chutney.

Chicken Kadai

Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors. Served with rice and chutney.

Chicken Nirgisi

Boneless pieces of chicken cooked with a spicy coconut sauce. Served with rice and chutney.

Chicken Pishawri

Boneless pieces of chicken cooked in yogurt and black pepper sauce. Served with rice and chutney.

Chicken Tropical Tang

From the heart of western India comes this raw and semi ripe mango paste along with light spices sauce. Served with rice and chutney.

Lamb Madras

Cubes of tender lamb cooked in a special hot sauce touched with lemon and cinnamon. Served with rice and chutney.

Saag Meat

Tender lamb, prepared with fresh spinach, coriander and herbs. Served with rice and chutney.

Lamb Rogan Josh

Tender cubes of lamb, marinated spices, sauteed with chopped tomatoes in a creamy sauce. Served with rice and chutney.

Keema Mattar

Minced lamb and green peas cooked in a mildly spiced flavorful sauce. Served with rice and chutney.

Lamb Kadai

Pieces of lamb sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors. Served with rice and chutney.

Boti Kebab Masala

Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce. Served with rice and chutney.

Lamb Pasanda

Juicy sliced tender lamb, marinated overnight, then simmered in a light almond sauce with yogurt, onions, tomatoes and mild spices. Served with rice and chutney.

Lamb Korma

Pieces of lamb cooked in a yogurt based sauce with a touch of cumin. Served with rice and chutney.

Goat Curry

Fresh goat exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.

Goat Vindaloo

Fresh goat exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.

Goat Kadai

Pieces of goat sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors. Served with rice and chutney.

Goat Saag

Pieces of goat sauteed with spinach and enhanced with mild Indian spices. Served with rice and chutney.

Shrimp Curry

Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.

Shrimp Vindaloo

Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.

Shrimp Saag

Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices. Served with rice and chutney.

Shrimp Jal Frazie

Large fresh shrimp prepared with bell peppers, tomatoes and onions then flavored with Indian spices and a touch of lemon. Served with rice and chutney.

Shrimp Nirgisi

Large, fresh shrimp prepared in a mildly spiced coconut sauce. Served with rice and chutney.

Shrimp Dheengri

Large, fresh shrimp cooked with fresh mushroom in a creamy sauce. Served with rice and chutney.

Shrimp Shahi Korma

Large pieces of shrimp cooked in a yogurt based sauce. Served with rice and chutney.

Shrimp Baghari

Succulent shrimp flavored with garlic, mustard seeds and curry leaves. Served with rice and chutney.

Shrimp Dansik

Pieces of shrimp marinated in honey, vinegar and spices and cooked with lentils. Sweet sour and spicy taste. Served with rice and chutney.

Shrimp Makhani

Marinated pieces of shrimp, barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream. Served with rice and chutney.

Crab Meat Masala

Crab meat sauteed with roasted spice in a zesty tomato onion sauce. Served with rice and chutney.

Fish Curry

Fresh fish exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.

Fish Tikka Masala

Fresh fish cooked in a rich tomato, onion and cream sauce. Served with rice and chutney.

Vegetarian Thali

Saag paneer, bayngan bhurta and vegetable korma. Served with soup, chutney, raita, papadum rice and naan on an Indian steel dish (thali).

Chef's Special Dinner

A combination of chicken tandoori, lamb rogan josh, vegetable korma, served with mulligatawny soup, papadum, chutney, raita, rice and naan bread.

Tandoori Dinner

Assorted delicacies from charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, malai kebab, and tandoori shrimp. Served with mulligatawny soup, chutney, raita, rice and n

Special Combination for 2

A delicious combination of mulligatawny soup, papadum, seekh kebab, chicken tikka, lamb josh, vegetable korma, rice, chutney and naan bread, complemented by either tea or coffee.