Caffe Del Mare menu

Zuppa Del Giorno

Creamy Polenta

With goat cheese and spinach

Calamari Fritti

Goat Cheese Tart

Graham cracker crusted and served with mixed greens and balsamic vinaigrette

Braised Swiss Chard Fricco

Braised rainbow hard with white beans served on polenta crostini

Mixed Seafood Salad

Shrimp, calamari, and mussels marinated in lemon juice and extra virgin olive oil

P.E.I. Mussels

Steamed with chorizo, garlic and flamed with sambuca

Tuna TarTar

Sushi grade tuna asian aioli served with fried arborio rice cake

Puree of Pea Soup

With truffle oil

Manhattan Clam Chowder

Pumpkin Ravioli

With brown butter sage

Marinated Catfish Burrito

Lettuce, red onion grilled catfish avocado black beans sour cream

Sear Filet Mignon Risotto Poached Egg Truffle Oil

House Salad

Shaved cabbage, red onion, radicchio, and cured olives served with red wine vinaigrette

Del Mare Chopped Salad

Romaine lettuce, bacon, cherry tomato, blue cheese and creamy garlic dressing

Caesar Salad

Romaine lettuce, creamy garlic dressing, bacon, horseradish and focaccia croutons

Goat Cheese Brulee

Roasted beets, green apples, candied walnuts, and baby arugula served with caramelized goat cheese

Baby Field Greens with Marinated Bocconcini

Baby field greens tossed with balsamic vinaigrette and marinated mini mozzarella balls

Burger

Served animal style with hand cut french fries

Boneless Pork Chop Pizziole

Pan roasted pork loin chop, smothered with mushrooms, onions, and crushed plum tomatoes

Turkey Meatloaf

Drizzled with chipotle ketchup and served with potato puree

Pork Saltimbocca

Pork medallions topped with prosciutto and sage, and hand crushed yukon potatoes

Cocoa Cola Boneless Braised Short Ribs

Vanilla scented cauliflower puree and natural jus

Stuffed Chicken Breast

Served with spinach, porcini mushrooms, mozzarella, and crushed yukon potatoes in porcini crema

Rainbow Trout In Cartorcchio

Boneless trout wrapped in foil and baked with baby clams, mixed vegetables, and a white wine lemon and extra virgin olive oil sauce

Cornmeal Crusted Catfish

Chorizo and crawfish jambalaya

Chicken Milanese

Grilled Salmon

Served with sauteed vegetables and potatoes

Meat and Potatoes

Grilled sliced hanger steak, baked potato, green bean salad with creamy garlic dressing, fried onions, and bacon

Flash Seared Tuna

Beer battered onion rings, asian barbecue sauce, and spicy broccoli rabe

Rigatoni Carbonara

Prosciutto, eggs and pecorino cheese

Wild Mushroom Ravioli

Porcini cream sauce drizzled with white truffle oil

Bread Gnocchi, Pecorino and Smoked Ham

Drizzled with brown butter and sage

Gnocchi Bolognese

Potato dumplings served with meat sauce

Lasagna Giusto

Fresh lasagna layered with meat sauce and bechamel cheese

Perchatelli Caccio E Pepe

Guanciale, pecorino and fresh cracked black pepper

Fresh Cavatelli with Broccoli Rabe and Sausage

Cavatelli pasta, broccoli rabe, crushed red pepper, toasted garlic and sausage

Whole Wheat Taglierini

Olive oil packed tuna, capers, anchovies, black olives, hand crushed organic dop san marzano tomatoes

Risotto With Asparagus Butter

Arborio rice, butter infused with asparagus and grilled shrimp

Pumpkin Tortelloni

Served with fried sage and walnut pesto

Squid Ink Taglierini with Shrimp

Fresh taglierini infused with squid ink, shrimp and a light tomato cream sauce

Linguini With Mussels and Clams

Steamed baby clams and p.e.i. mussels, sambuca, and crushed red pepper served with tomato sauce