Caffe Boa menu

Soft Drinks

Iced Tea

Fruitoplay

Limonata. Orangata

Sparkling and Spring Water

Italian Butter

House Blend and Flavor of the own

Hot Tea

Espresso

Hot Cocoa

Cappuccino, Ice Cappuccino

Caffe Latte

Caffe Mocha

Bruschetta

grilled rustic bread topped with fresh roma tomatoes, garlic extra-virgin olive oil and herbs

Crostini

small rustic toasts with a mixed grill of marinated mushrooms and vegetables

Shrimp Adriatico

tiger shrimp sauteed with wine, garlic, butter and lemon

Salsiccia Contadina

sliced, homemade, spicy, fennel-seed sausage sauteed with a tomato based sauce of garlic, olives, mushrooms and fresh basil

Lumache Boa

Escargot sauteed in a flavorful sauce of mushrooms, roasted red peppers white wine, olives and garlic

Tartufo

italian ice cream delight with a strawberry chocolate coulis

Tiramisu

our homemade award winning classic italian dessert

Torte

ask server for daily, selection of fresh torte

Boa

mixed market- fresh greens and vegetables topped with your choice of boa's own balsamic vinaigrette or our mango herb dressing

Fresh Fruit Sensation

a blend of fresh seasonal fruits topped with a strawberry-yogurt dressing

Julius

a twist on the classic caesar salad, topped with croutons, parmesan, and our original dressing

Eros

mixed fresh greens calamata olives feta cheese, red onions and tomatoes topped with a flavorful vinaigrette

Tacchino

brushed with house dressing and filled with premium turkey-pastrami low-fat mozzarella, chopped mixed greens and thinly sliced tomato

Four Seasons

combination of four italian vegetables, grilled to perfection and lightly marinated

Tre-Fromaggi

a garlicky, three cheese spread with roasted red bell peppers and a black olive pesto

Misto

mixed italian meats (cappicola, genoa salami, mortadella) with provolone and mixed greens topped with a mix of minced fresh vegetable

Tonno

filled with seasoned white chunk albacore tuna and a medley of diced vegetables in chef's own light herb dressing

Tortilla El Greco

tortilla filled with marinated and grilled chicken breast, sauteed calamata olives, oregano red onions, tomatoes and our own feta- garlic dressing

Rigatoni Puttanesca

rigatoni in a zesty sauce of tomato garlic, basil chili peppers, mushrooms, capers and black olives

Penne Princeza

penne rigate pasta in a tomato-cream sauce with sweet red peppers, fresh herbs and sliced mushrooms

Fettucine Bianca

fettucine in a mildly seasoned cream sauce with mushrooms, pancetta, herbs and parmesan

Agnolotti Boa

agnolotti Filled with a blend of mushrooms in a mild sauce of tomato herbs and a touch of cream

Tortellini Brigantino

tricolor cheese tortellini served in a sauce of fresh broccoli florets, sweet peas, sliced mushrooms and cream