Caffe Amici menu

Scoop of Ice Cream

Cannoli

Homemade Cheesecake

Home Made Creme Brulee

Tiramisu

Sodas

Tea

Coffee

Side Salad

Mix Salad

Soup of The Day

Vegetable Warm Salad

Sauteed fresh vegetables deglazed and tossed with fresh mixed greens and our secret recipe dressing.

Caesar Salad

Fresh romaine, dressing and toasted croutons tossed and topped with fresh grated parmesan. Side caser $3.59

House Salad

Bell peppers, artichoke hearts, kalmata olives, mushrooms and mixed greens

Bruschetta Originale

Fresh diced tomatoes marinated in crushed garlic, italian herbs and olive oil served warm on toasted focaccia bread and topped with grated parmesan cheese

Zucchini Fritti

Slices of fresh zucchini are lightly breaded and fried, served with ranch dressing for dipping.

Ravioli Fritti

Cheese filled raviloi, breaded and fried served with our homemade napoletana marinara sauce

Cheese Triangles

Mozzarella cheese triangles breaded and fried, served with our homemade marinara sauce.

Calamari Fritti

Panko breaded calamari fried and served with our chefs own blush cocktail sauce

Marinara

Our homemade traditonal red sauce, tomatoes, basil and olive oil.

Aglio E Olio

Crushed garlic, herbs and fresh tomatoes sauteed in extra virgin olive oil

Fra Divolo

Spicy napoletana sauce with crushed garlic, italian herbs and extra and virgin olive oil

Alfredo

A unique blend of white wine, crushed garlic, parmesan cheese and cream

Pesto

Crushed garlic, chopped basil, pine nuts, grated parmesan, tomatoes and extra virgin olive oil

Bolognese

Our familys famous meat sauce recipe.

Vegetable Lasagna

Layers of pasta with grilled eggplant, squash, zucchini, ricotta cheese and marinara sauce

Lasagna

Layers of pasta with homemade Italian bolognese sauce, ricotta and mozzarella cheeses, then topped with napoletana marinara sauce

Salsiccia (Sausage)

Sauteed italian sausage, bell peppers, onions and crushed garkic. Deglazed and tossed with our homemade marinara sauce

Polpette (Meatballs)

Our homemade meatballs topped with our homemade napoletana marinara sauce.

Alla Panna

Sauteed ham and mushrooms in a garlic cream sauce. A northern Italian dish

Hollys Special

Aglio e olio with sauteed artichoke hearts and capers.

Sausage Bake

Sauteed italian sausage in a fra diavolo sauce tossed with penne pasta and topped with alfredo sauce and mozzarella cheese then baked to perfection.

Bari

Sauteed shrimp, crushed garlic, butter and diced tomatoes in a white wine sauce

Pescatore

Sauteed jumbo shrimp, scallops, bell peppers, kalamata olives and crushed garlic in anapoletana or white wine sauce

Eggplant Parmigiana

Fresh sliced eggplant, breaded and lightly fried, topped with napoletana marinara sauce, mozzarella and parmesan cheeses then baked to perfection

Chicken Parmigiana

A boneless chicken breast, breaded and topped with napoletana marinara sauce and mozzarella cheese, served with a side of spaghetti napoletana.

Pollo Francese

A boneless chicken breast floured, topped with spinach and sun – dried tomatoes in white garlic rosemary sauce with a desh of lemon. Served with a side of spaghetti napoletana

Pollo Piccata

A boneless chicken breast breaded topped with mushrooms, spinach and diced tomatoes in a garlic cream sauce, served with a side of fettuccine alfredo