Cafe Via Flora menu

Beef Carpaccio

thinly sliced raw beef tenderloin, baby arugula, truffle cheese, lemon, and olive oil

Salmon

smoked wild norwegian salmon, red onion, capers, crème fraiche, and toast

Bresaola

italian cured air-dried beef, baby arugula, kalamata olives, boccaccini mozzarella, lemon and olive oil

Soup

chef’s daily selection

Gazpacho

chilled tomato soup with diced vegetables and avocado

Profiteroles

light pastry filled with whipped cream topped with chocolate sauce

Key Lime Pie

sweet and grainy cracker crust, a creamy and tangy lime flavored filling

Carrot Cake

moist spice carrot cake, toasted pecans and sweet cream cheese frosting

Tiramisu

mascarpone custard layered with whipped cream, liqueur and coffee, topped with cocoa powder

Vanilla Bean

Chocolate Forte

Pistachio

Raspberry

Mango

Lemon

Limoncello

Port

Soup

with meal or take out

Gazpacho

with meal or take out

Soup

chef’s daily selection

Gazpacho

chilled tomato soup with diced vegetables and avocado

Bruschetta

naked tomatoes, basil, and red onions, drizzled with balsamic honey reduction and melted asiago cheese

Bruschetta

naked tomatoes, basil, red onions, balsamic honey and melted asiago cheese

Prosciutto Wrapped Dates

stuffed with manchego cheese, organic baby spinach drizzled with aged balsamic reduction

Prosciutto Wrapped Dates

stuffed with manchego cheese, garnished with baby spinach drizzled with aged balsamic reduction

Shrimp Cocktail

4 shrimps with our house made zesty tequila cocktail sauce

Shrimp Cocktail

3 jumbo shrimp with our house made zesty tequila cocktail sauce

Mussels Siciliano

mussels, red roasted peppers, italian sausage, and crostini in a light red wine tomato sauce

Salsiccia E Peperoni Arrosto

sweet italian sausage, house roasted peppers and broccoli rabe

Fried Calamari

crispy calamari, mushroom, zucchini and artichokes with red roasted pepper aioli

Eggplant Rollatine

sliced and lightly breaded eggplant, ricotta cheese and spinach, baked with mozzarella, asiago cheese and marinara sauce

Prosciutto E Melone

fresh cantaloupe with prosciutto di parma

Bresaola

italian cured air-dried beef, baby arugula, kalamata olives, bocconcini mozzarella, lemon and olive oil

Salmon

smoked wild norwegian salmon, red onion, capers, crème fraiche and toast

Beef Carpaccio

thinly sliced raw beef tenderloin, baby arugula, parmesan reggiano infused with white truffle, lemon, olive oil

Il Trio

escargot, scallop and shrimp in a lemon, butter, white wine and garlic sauce

Fried Calamari

crispy mushrooms and zucchini with a red roasted pepper aioli

House

organic seasonal greens, fresh tomatoes, and cucumbers with balsamic vinaigrette

House

organic seasonal greens, fresh tomatoes with balsamic vinaigrette

Caesar

crispy romaine, herbed croutons with shaved parmesan reggiano

Caesar

crispy romaine and herbed croutons with shaved parmesan reggiano

Wedge

iceberg lettuce, blue cheese, chopped tomatoes and crispy bacon with blue cheese dressing

Wedge

iceberg lettuce, blue cheese, chopped tomatoes and crispy bacon with blue cheese dressing

Beet

beets, arugula, spinach and romaine, oranges, maple roasted pecans, red onion and gorgonzola with a ginger citrus vinaigrette

Pear

gorgonzola crumbles, fresh pears, candy walnuts, organic seasonal greens with champagne vinaigrette

Spinach

organic baby spinach with walnuts, bacon and goat cheese with red wine vinaigrette

Portobello

marinated portobello mushroom, organic seasonal greens, goat cheese with balsamic vinaigrette

Beet

arugula, spinach and romaine with beets, orange, maple roasted pecans, red onion and gorgonzola cheese with a ginger citrus vinaigrette

Pear

gorgonzola crumbles, fresh pears, candy walnuts, organic seasonal greens with champagne vinaigrette

Fried Ugly Tomatoes

buffalo mozzarella, tomatoes, fresh basil and balsamic honey reduction

Arugula

hearts of palm, artichokes, sundried tomatoes, kalamata olives, parmesan reggiano, and lemon olive oil dressing and white truffle oil

Arugula

hearts of palm, artichokes, sundried tomatoes, kalamata olives, shaved parmesan reggiano with lemon olive oil dressing and drizzled with white truffle oil

Tuna

mixed with celery, pickles, onions, mayo, organic seasonal greens and sliced tomatoes

Caprese

mozzarella, tomatoes, basil, aged balsamic reduction and olive oil

Turkey

bacon, tomato, avocado and herbed mayo

Chicken

tomato, basil pesto mayo and melted mozzarella

Tuna

mixed with celery, pickles, mayo, onions and tomatoes

Portobello

organic baby arugula with balsamic vinaigrette and mozzarella

Prosciutto

mozzarella, baby arugula and balsamic vinaigrette

Salmon

smoked wild norwegian salmon, brie cheese, arugula, onion and herbed crème fraiche

Burger

burger, tomato, lettuce, onion

BBQ Burger

burger with fig bbq sauce, tomato, lettuce, and onion

Tuscan

burger, goat cheese, arugula and balsamic honey mustard

Petite Whole Wheat Flat Bread

pecorino, gorgonzola, fresh pear and prosciutto

Margarita

mozzarella, tomato sauce and basil

Pepperoni

mozzarella, tomato sauce and pepperoni

Sausage

mozzarella, tomato sauce, onions and red peppers

Portobello

portobello mushrooms, mozzarella, shaved parmesan reggiano and tomato sauce

Chicken Paillard

pounded flat and pan seared chicken with arugula and heart of palms salad

Salmon Paillard

salmon pounded flat and seared with arugula and fresh mango drizzled with a spicy ginger citrus sauce

Petite Sockeye Wild Salmon

citrus marinated served with sweet potato fries and organic seasonal greens

Pappardelle Alla Bolognese

with fresh tomato meat sauce

Ravioli Di Ricotta

ravioli filled with ricotta and parmesan reggiano cheese in a tomato basil sauce

Fish And Chips

new england style beer battered haddock served with shoe string potatoes and tartar sauce

Veal Parmesan

veal cutlet lightly breaded with fresh marinara sauce and melted mozzarella

Snapper Alla Puttanesca

yellowtail snapper with tomato, anchovy, onion, caper and black olive sauce served with sautéed spinach

Rigatoni Alla Vodka

rigatoni in a vodka tomato cream sauce

Pappardelle Bolognese "Old School"

wide noodles in a light cream with a fresh tomato and ground veal sauce

Butternut Squash Ravioli

brown butter sage sauce finished with candied walnuts and pecorino romano

Rigatoni Alla Melanzana

rigatoni with eggplant, tomato, basil and fresh mozzarella cheese in a light tomato sauce

Ravioli Di Ricotta

ravioli filled with ricotta and parmesan reggiano cheese in a tomato basil sauce

Capellini Granchio

angel hair pasta with crab meat, asparagus, sundried tomatoes in a white wine butter sauce

Orecchiette Salsiccia

shell pasta shape with italian sausage, broccoli rabe, sun dried tomato and pepper flakes in garlic and olive oil

Linguini Vongole

linguini tossed with steamed little neck clams, white wine, garlic and crushed red pepper flakes

Ravioli Di Aragosta

ravioli with lobster claws and tail, fresh tomatoes in a tomato cream sauce

Salmon Paillard

salmon pounded flat and seared with arugula and fresh mango drizzled with a spicy ginger citrus sauce

Fresh Baked Haddock

topped with light crumbs and baked with lemon and white wine served with sautéed spinach

Petite Wild Salmon

wild sockeye salmon with a lemon butter mango salsa served with sweet potato and green beans

Snapper Alla Puttanesca

yellowtail snapper with tomato, anchovy, onion, caper and black olive sauce served with spinach and mashed potatoes

Pompano Al Limone

pan seared pompano with artichokes in a lemon white wine sauce served with sautéed spinach and mashed potatoes

Chicken Paillard

pounded flat chicken with arugula and hearts of palm salad

Pollo Alla Caprese

chicken scallopine with tomato, fresh mozzarella, basil and aged balsamic reduction, served with mashed potatoes and roasted vegetables

Chicken Under The Brick

citrus marinated, boneless half free range chicken, roasted vegetables and potatoes

Veal Milanese

lightly breaded, golden brown with a shaved fennel and arugula salad in lemon olive oil vinaigrette

Veal Piccata

sautéed veal medallions in a lemon white wine caper sauce, served with sautéed spinach and sachetti pasta stuffed with black truffle and cheese

Rack Of Lamb

roasted rack of lamb with cranberry port wine reduction, served with mashed potatoes and grilled vegetables

Costolette Di Vitello

roasted veal chop with a barolo jus and sautéed broccoli rabe

Risotto Ai Frutti Di Mare

arborio rice with shrimps, scallops, clams and calamari

Pettini

pan seared scallops with creamy asparagus risotto and lemon burro