Cafe Underwood menu

Classic Chocolate Chip Cookie

Gluten Free Peanut Butter Cookie

Vegan Molasses with Ginger Cookie

Avocado Toast

Thick cut, metropolis pane Francese bread, California avocados, extra virgin olive oil, meyer lemon, cayenne, sea salt and cracked pepper.

Polenta Reggiano

Olive oil, sea salt and cracked pepper.

Polenta Blue Cheese and Honey

Sea salt and cracked pepper.

Breakfast Sandwiche

Yogurt and Organic House Made Granola

Roasted nuts, seeds, oats, maple and spice, seasonal fruit and honey.

French Toast

Butter seared, spiced custard challah, berries and seasonal fruits, honey and confection sugar.

Frittata of the Day

Seasonal vegetables, free range meat, free range eggs, garden greens and citrus vinaigrette.

Shrimp and Grits

Seared Pacific shrimp, creole holy trinity gravy, creamy polenta and 1 egg any style.

Steak and Eggs

Free range, California seared steak, 2 eggs over easy, avocado and toast with fig preserve.

Avocado Toast Sandwich

Thick-cut, Metropolis Pane Francese bread, California avocados, extra virgin olive oil, meyer lemon, cayenne, sea salt and cracked pepper.

Classic Grilled Cheese

Grilled cheese sandwich with aged sharp cheddar, havarti and pickles.

Underwood Cast Iron Poutine

Classic tater tots, house lamb, duck, oxtail gravy, Reggiano and green onion.

Vegan Chicken Sandwich

Traditional chicken salad, vegan aioli, avocado, tomato jam, pickled onion, field greens and toasted deli roll.

Turkey Trip

Free range turkey, provolone, pickled onion, garden greens, pepper corn aioli, fig jam and deli roll. Side of dill pickles.

Pretty in Pink

Grilled cheese sandwich with turkey, havarti cheese, fig jam, pickled red onions and aioli.

Pork Roast Sub

House roasted pork loin au jus, caramelized onion, fresh mozzarella, melted on a subway roll.

California Chicken Sandwich

Mary's organic pepper chicken, chutney aioli, avocado, pickled onions and field greens on a toasted kaiser bun.

Oaktown Cheese Steak

House roasted, free range beef, caramelized sweet onion, provolone, avocado, pepper corn aioli and deli roll. Warmed.

Eggplant Parm

House made red sauce, layers of crispy eggplant, fresh mozzarella, spices, olive oil and side salad. Vegetarian.

Soup of the Day

Seasonal vegetables, house stock, spices and bread.

Kale Caesar

Baby greens, house croutons, Caesar, Regianno, olive oil, sea salt and cracked pepper.

Vegan Salad

Hearts of English lettuce, garden greens, seasonal vegetables, avocado, pickled onions, pickled vegetables and shallot vinaigrette.