Cafe Sausalito menu

Cajun Cream Of Chicken

monday

Signature Black Bean

tuesday

Roasted Tomato

wednesday

Chef’s Choice

thursday

Chef’s Choice

friday

Sausalito Seafood Bisque

Crispy Cajun Calamari

tossed with red and green peppers, with thai chili sauce

Macadamia Nut Encrusted Brie

fresh fruit compote and balsamic syrup

Pan-seared Crab Cakes

with oriental slaw and soy aioli

Sea Scallop, Shrimp And Vegetable Skewers

drizzled with rosemary oil

Classic Caesar Salad

hearts of romaine and our signature caesar dressing tossed with shaved reggiano cheese

Chef's Mista Salad

mixed california greens, pears, walnuts, cambozola cheese and balsamic vinaigrette

Sweetwater Salad

mixed field greens with baby shrimp, crumbled bleu cheese and chopped egg with Italian vinaigrette

Tuna Nicoise

on a bed of mixed greens, grilled potatoes, green beans, capers, hard boiled egg and tomatoes, white balsamic vinaigrette

Sausalito Chicken And Spinach

tossed with red onions, sliced strawberries, caramelized walnuts, blue cheese and poppy seed-raspberry vinaigrette

Classic Caesar Salad

entree with grilled chicken or blackened chicken

Southwesstern Asian Salad

with fried chicken, cashews, mandarin oranges and rice noodles, with an orange vinaigrette

Mediterranean Chicken

grilled breast of chicken, toasted pine nuts, artichoke hearts and calamata olives over field greens with lemon feta dressing

Classic Caesar Salad

entree with smoked salmon

Sirloin Cobb

mixed baby greens, avocado, bacon, sirloin, chopped egg, crumbled bleu cheese and pommery mustard vinaigrette

Sausalito’s Tuna Melt

over toasted sour dough bread and topped with swiss cheese

Luke Burger

half pound, certified angus beef burger, char-grilled to order, with your choice of cheese

Grilled Turkey Burger

topped with grilled onions, avocado and provolone on a multi-grain roll

Bbq Southwestern Chicken Wrap

served with napa cole slaw

Turkey Club Wrap

thinly sliced turkey, bacon, roasted red pepper and mixed greens, wrapped in red pepper lavash and served with herb mayonnaise

Cafe Chicken Sandwich

grilled boneless breast of chicken topped with basil pesto and swiss cheese

Open Face Meatloaf

served with garlic mashers and topped with wild mushroom gravy

Steak Burger

half pound, certified angus beef burger, char-grilled to order, with sauteed mushrooms and hot pepper cheese

Crab Cake Sandwich

with lemon-caper-dill aioli

Pulled Barbecue Pork Sandwich

slow roasted pork tossed with barbecue sauce, topped with pineapple chutney and served on kaiser roll with napa coleslaw

Baked Mac & Cheese

ziti pasta baked with grilled chicken and chorizo sausage with a smoked gouda cheese sauce

Rotini Marinara

tossed with meatballs and ricotta cheese

Spinach Ravioli

tossed with cherry tomatoes and black olives, spicy olive oil and garlic sauce

Seafood Linguine

linguine tossed with smoked mussels, shrimp, scallops and a lobster tomato broth