Cafe Rani menu

Iced Tea

Hot Tea

Sparkling Water

Lemonade

Soft Drinks

Coke, diet coke, sprite

Iced Latte

Hot Coffee

Side or Caesar Salad

Shrimp Remoulade

Over caesar

Crawfish Remoulade

Sauteed with creole trinity served over caesar

Eggplant Rani

Rosated red peppers, portobello, mushrooms, spinach and smoked gouda over pesto cream sauce

Spinach & Artichoke Dip

Baby spinach, artichokes hearts and cheeses with whole wheat pita

Sashimi Tuna

With wild greens, mung beans, sprouts and a thai peanuts dressing

Mediterranean Medley

Hummus, tomato, provencal, black olive tapenade and feta with whole wheat pita

Chicken Quesadila

Chicken, cheese, tomatoes and green in flour tortilla with southwest black bean relish

Turkey & Black Bean Quesadilla

Tomato, roasted red peppers, onions, cilatro, cheese in flour tortilla

Portobello & Smoked Gouda Quesadilla

With artichoked, spinach, tomatoes, onions, pepper and three cheeses in whole wheat tortilla

Shrimp & Crawfish Bruschetta

Sauteed in lobster butter with artichoked and tomatoes over a rosemary ciabatta croutons

Herbed Potatoes

Baked Potato

Steamed Broccoli

Grilled Veggie

Haricots Verts

Grilled Chicken

Grilled Shrimp

Jumbo Grilled Shrimp

Crawfish

Grilled Sashimi Tuna

Grilled Salmon

Entree Caesar

Romaine tossed in caesar olive oil dressing with shaved parmesan and croutons

Magazine

Chopped egg, bacon, almonds, and cheese with a scoop of chicken salad on romaine mix

Bluesy Chicken

With spinach, carrots, mushrooms, walnuts, bleu cheese and house made poppy seed dressing

Curries Chicken

Sweet curry dressed greens with carrots, cabbage, grapes, raisins, apples and walnuts

Oriental Chicken

Thai peanut dressed greens with mung bean sprouts, cabbage, chow mein noodles, carrots, green onions, and sesame seeds

Greek Chicken

With pita, sun-dried tomatoes, garbanzo beans, tomato, cucumber, feta and kalamata olives

Santa fe

Smoked turkey, black beans, hominy, spiced chili noodles, carrots, tomatoes, cabbage, cheddar, provolone and sour cream

Jamaican Jerk

Spinach, apples, grapes, walnuts, sun dried tomatoes, bleu cheese and chicken breast with pepper jelly vinaigrette

Shrimp & Pesto Pasta Salad

Bowtie pasta, purple, cabbage, jumbo shrim and pesto served over caesar salad with feta and permesn

Tuna Nicoise Salad

Chopped egg, haricots, verts, new potatoes, roma tomatoes and kalamata olives

Caribe

Field greens, cabbage, mushrooms, bleu cheese, bacon, carrots, grapes, walnuts, raisins, apples and baked chicken breast with honey lemon vinaigrette

Rani Cobb

With grilled chicken, carrots, cheddar, provolone, bleu cheese, bacon, boiled egg, avocado, tomatoes, cucumbers, green onions, cabbage and croutons

Soprano

Pesto-grilled chicken breast with tomato, artichokes hearts, mushrooms, olive salad, croutons and feta

Salmon Salad

With filed greens, mung bean sprouts, feta cheese, tomato bits, and haricot verts

Chicken Salad

On wheat bread dressed with lettuce, tomato, cucumbers and alfalfa sprouts

Reuben

Corned beef, provolone, swiss, sauerkraut, and honey mustard on seeded rye

Turkey Reuben

Smoked turkey, provolone, swiss, sauerkraut and fat free thousand island dressing on seeses rye

Croissant Club

Ham, turkey, cheddar, provolone, bacon and honey mustard on toasted croissant

Cobb Club

Grilled chicken, bacon, roma tomatoes,n diced egg, bleu cheese and avocado on ciabatta with parmesan spread

Pesto Crusted Chicken

On toasted ciabatta with pesto yogurt, marinara, parmesan, lettuce and tomato

Odyssey Chicken

Grilled chicken, roasted red pepper, spinach, cucumbers, tomatoes, avocado, alfalfa sprouts, red onions, provolone, swiss and feta cheese

Tandoori Tuna Steak

Curries tuna steak, served on a wheat bun and dressed with mango aioli, cucumber, tomatoes and onions

Shrimp and Crawfish Po-Boy

Sauteed with creole remoulade and served on toasted po-boy bread

Blackened Redfish Po-Boy

Served on toasted po-boy bread with remoulde, cocktail and tarter sauces

Rani Burger

8oz Black angus beef cooked, served on a whole wheat bun with chips

Turkey Burger

Garlic and pepper seasoned turkey meat grilled on whole wheat bun

Blues Burger

Topped with a scoop melted bleu cheese served on a wheat bun smeared with bleu cheese dressing

Creole Burger

Topped with andouille sausage and served with remoulade, creole mustard and cocktail sauce

Southwest Burger

Topped with pepperjack cheese and a char grilled green pepper, served with avocado, salsa, chipotle aioli and jalapenos

Wild Mushroom Burger

Topped with saute of button mushrooms, portobello, onions, garlic red wine, thyme, veal demi glace, melted swiss and provolone

Alfredo Pasta

A rich and creamy classic topped with shaved parmesan over cappellini. Add chicken $2.00, add shrimp $3.00, add crawfish $3.00

Thai Chicken Pasta

Curry rubbed chicken breast on cappellini and sauteed vegetables inspired by the flavors of thailand-peanut, cilantro, ginger and coconut

Pesto Crusted Chicken

Grilled chicken breast and crispy pesto served over pasta tossed in signature rosa sauce, Sub salmon $3.00

Shrimp and Eggplant Rani

Shrimp, and layers of grilled eggplant, portobello mushrooms, spinach, onions, peppers, smoke gouda cheese over bowtie pasta with a pesto cream sauce

Crawfish Monica

The classic dish made famous and jazz fest, rich and creamy with louisiana crawfish tails tossed with cappelini

Grilled Portobello Sandwich

Grilled and marinated portobellos sauteed with onions and roasted red peppers with swiss and provolone cheese on toasted rosemary ciabatta dressed with pesto yogurt

Mediterraneans Sandwich

Roasted red peppers, spinach, cucumbers, tomato, avocado, alfalfa sprouts, red onios, provolobe, swiss and feta cheese with pesto yogurt on rosemary ciabatta

Veggie Mushrooms Burger

Grilled mushrooms, carrots, cabbage, onions, alfalfa sprouts, avocado with swiss and provolone cheese on a whole wheat bun

Veggie Tortilla

Grilled vegetables served ina flour tortilla topped with swiss and provolone cheese and alfalfa sprouts

Veggie Spud

Large baked potato stuffed with grilled vegetables topped with swiss and provolone cheese, served with salsa and sour cream

Tuscan Chicken

White wine and garlic steamed spinach, topped with two grilled chicken breasts, swiss and provolone cheese, sun dried tomatoes and a basil butter cream sauce

Albuquerque Turkey

Egg crepe and two turkey burgers with cheddar and provolone cheese, roasted red peppers, tomato bits and a chipotle butter cream sauce

Sesame Seared Salmon

Topped with a sweet and spicy ginger say glaze on a bed of spring mix

Bronzed Tuna

Fresh tuna steak bronzed to liking on bed of filed greens with balsamice vinaigrette and a tomato, black bean relish

Fish Bobo

Two fresh fish filets blackened and served over a bed of grilled zucchini ribbous with a bronzed butter and roma tomato sauce

Veal Pot Roast

Slow simmered veal top round served with two sides

Redfish Chandeleur

A fresg redfish filet grilled to perfection, topped with a citrus shrimp cream sauce and served with two sides