Cafe Promenade menu

Try Our Homemade Pistachio Cannoli

New York Style Cheesecake

Cream Of Potato And Cheddar Soup

Classic Caesar

crisp romaine tossed in a traditional creamy caesar dressing and roasted garlic and herb croutons, topped with: grilled chicken add $2.50, grilled shrimp add $4.00

Thai Chicken Salad

soy hinted dressed summer greens tossed with mandarin oranges, water chestnuts, red peppers, sesame seeds, chow mein noodles, topped with peanut sauce and grilled chicken

Fruit-N-Nut Salad

raspberry hinted summer greens tossed with peaches, apples, oranges, seasonal berries, blue cheese, pecans, walnuts, pine nuts and almonds drizzled with poppy seed yogurt dressing

Steak Salad

crisp romaine topped with roasted potatoes, peppers, onions, cheddar and jack blended cheese, sliced steak and house vinaigrette

Beach Burger

served with lettuce, tomato, and raw onion, add cheese, bacon, fried onions, or mushrooms $0.75 each

Grilled Shrimp Or Chicken Caesar Wrap

Fried Flounder Sandwich

served with lettuce, tomato and tartar sauce

Grilled Tuna Sandwich

sushi-grade ahi tuna grilled rare with basil relish served on a fresh baked roll

Siciliano Panini

grilled chicken breast, prosciutto, roasted peppers, mozzarella cheese and balsamic vinaigrette

Grilled Portabella Panini

grilled portabella, roasted pepper, sharp aged provolone and pesto mayonnaise

Cracked Pepper And Blue Steak Panini

peppercorn crusted sirloin, roasted peppers, spinach, and gorgonzola aioli

Roasted Asparagus

bundled asparagus wrapped with prosciutto, oven roasted and finished with a gorgonzola merlot cream

Quesadilla

sun dried tomato and herb tortilla loaded with roasted corn relish, chorizo sausage and blended cheeses

Calamari

golden fried tubes only tossed with aged parmesan and herbs, served with arrabiatta pomodoro

Prince Edward Island Mussels Arrabiatta

plump canadian water mussels steamed in a spicy pomodoro sauce garnished with garlic brushed bruschetta

Spanish Garlic Shrimp

shrimp sauteed with sliced garlic, chorizo, olive oil, and fresh herbs

Country Pot Pie

our own special recipe of chicken and vegetables simmered in a creamy veloute stew over loaded into a followed boule loaf

Penne Vodka

penne tossed with a delicate creamy vodka pink sauce finished with a hint of pernod add grilled chicken $3.95, add grilled shrimp $4.95

Onion Crusted Chicken

twin roasted breasts over roasted garlic whipped potatoes with roma tomato wine reduction

Nova Scotia Linguini

smoked salmon, asparagus, canadian bacon, and onions finished in a light chardonnay cream sauce tossed with linguini and fresh grated horseradish

Stuffed Flounder

fresh local flounder loaded with crabmeat stuffing

Blackened Tuna

sushi grade ahi tuna blackened rare over herbed pilaf topped with roma tomato and fresh basil relish

Canadian Salmon

hoisin glazed canadian salmon fillet over apple vinegar and peanut sauced napa cabbage slaw

Bourbon Street Shrimp

cajun dredged shrimp sauteed with andouille sausage, bell peppers, and spinach, splashed with lime

Ny Strip

12 oz. choice cut ny strip topped with roasted caramelized shallots infused with navan (vanilla) cognac

Grilled Lamb Chops

four rib chops finished with a fresh mint and roasted garlic demi glaze