Cafe Piccolo menu

Antipasto Plate

grilled artichoke hearts, roasted peppers, olives, eggplant agro dolce, fontina cheese, gorgonzola cheese, da pino's cured calabrese, and wine salami and prosciutto di parma

Bruschetta

rustic bread brushed with olive oil and garlic, grilled and served with diced tomatoes, peppers, and olives

Seafood Bruschetta

rustic bread brushed with olive oil and garlic, grilled and served with market fresh fish, shrimp, scallops, calamari, and mussels

Oven Roasted Olives

olives roasted with extra virgin olive oil, rosemary, sea salt, and lemon zest; served with grilled focaccia

Italian Wedding Soup

brodo with escarole, meatballs, and pasta.

Panzanella

our house salad with mixed greens, kalamata olives, peppers, tomatoes, cucumbers, bread, and shaved fennel tossed with balsamic vinaigrette and garnished with parmesan cheese

Heirloom Tomato Salad

organic vine ripe tomatoes, roasted yellow beets, fresh mozzarella, and peppery watercress tossed with extra virgin olive oil and late harvest wine vinegar

Fettuccine

Spaghetti

Ravioli with Cheese

Ravioli with Meat

Penne

Eggplant Parmigiana

seared in olive oil then layered with fresh mozzarella and baked with marinara, bread crumbs and parmigiana reggiano

Lasagna Bolognese

Bolognese

meat sauce ragu

Marinara

red sauce

Puttanesca

olive, garlic, caper, chili and anchovies

Napoletana

fresh tomato olive oil and basil

Pesto

basil and garlic

Alla Romana

white cream sauce

Al Burro

butter, garlic, sea salt and parsley

Bordelaise

demi glace, garlic, butter and parsley

Sage and Brown Butter

butter cooked to a light hazelnut color with fried sage leaves

Bolognese

meat sauce ragu

Marinara

red sauce

Alla Romana

white cream sauce

Butter and Cheese

Meatballs

made with organic pork and beef

Grilled Organic Chicken

Pino's Italian Sausage

Shrimp

White Clam Sauce and Pancetta

Pino's Pancetta

Sautéed Mushrooms

Meatballs

Chicken Picatta

chicken breast sautéed with butter, white wine, lemon, and capers

Chicken Scaloppini

chicken breast medallions sautéed with tomatoes, mushrooms, and marsala wine sauce

Chicken Parmigiana

chicken breast layered with fresh mozzarella and baked with bread crumbs

Chicken Saltimbocca

chicken breast sautéed with artichokes, pino's pancetta, and sage butter

Dry-aged Rib Eye Steak

9 oz all natural organic dry aged beef

Pork Chops

all natural organic rib chops

Top Sirloin Steak

center cut 8 oz organic beef

Seafood Risotto

market fresh fish, sautéed and served over herbed risotto

Cioppino`

market fresh fish sautéed with tomatoes, onions, and garlic in a rich saffron-scented broth served with grilled bruschetta and garlic aioli sauce

Chocolate Truffle Cheesecake

Panna Cotta

with peaches and strawberries

Gelato

chocolate, pistachio, panna cotta, berry, and lemon

Coca Cola and Diet Coke

Limonata and Aranciata Soda

Cipriani Peach Juice

San Benedetto 1/2 Liter Mineral Water

San Pellegrino 1 Liter Mineral Water

Bibizosa Fizzy Lemonade

Volcano Organic Tangerine and Blood Orange Juice

Cafe Vita Espresso

Cappuccino or Latte

French Pressed Coffee

Organic Tea

Fettuccine

Spaghetti

Ziti

Organic 2% Milk

Lemonade

Fruit Juice

Assorted Sodas