Summer medley of yellow bell pepper, corn and yukon gold topped with cilantro and olive oil. Served with warm roll.
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House Salad
Red leaf lettuce tossed in a truffle vinaigrette with basil, cherry tomatoes and diced red onion.
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Roasted Beet Salad
Roasted fancy beets on a bed of arugula, topped with gorgonzola and toasted almonds, dressed with homemade red currant and honey vinaigrette.
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Summer Cobb
Layered tomato, greens, egg and bacon. Dressed in homemade gorgonzola dressing, topped with avocado.
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Bourbon Burger
Prime-cut beef, pressed in-house with bourbon-marinated bacon, topped with red leaf lettuce and sharp cheddar on an egg-washed brioche bun spread with garlic aioli. Served with seasoned fries.
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Stacked Reuben
chopped ale-braised corned beef grilled with bacon slaw and melted gruyere, drizzled with roasted chili thousand island on thick marbled rye, salted fries on the side.
Red wine-marinated beef roast with a roasted red cabbage steak, whipped yukon golds and traditional sauce.
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Gnocchi of the Season
Fresh potato gnocchi with hickory-smoked bacon, wild mushrooms and onion in a white wine, cream and butter reduction; accented with a roasted tomato drizzle.
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Maiale Arrosto
Oven-roasted petite pork hock and seasonal vegetables with a goat cheese potato cake, topped with handcrafted tarragon sauce.
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Vegetarian Penne
Skillet sauteed penne pasta tossed with broccoli, mushrooms and tomato in an herb and cream sauce, topped with freshly grated parmesan.
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Saltimbocca Alla Romana
Veal cutlet tenderized with sage, wrapped in prosciutto and topped with deglazed marsala butter sauce. Served with gnocchi and grilled green onions.
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Jagerschnitzel
Breaded and pan fried pork tenderloin cutlets in a cream wild mushroom sauce, served with schwabian spatzle.
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Mozart's Platter for Two
Viennese veal schnitzel, petite pork hock, wild boar and smoked venison bratwursts, buttered fingerling potatoes, roasted red cabbage wedge and bacon slaw; whole grain mustard and cranberry-lingonber
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Certified Angus Top Sirloin
8 ounce hand-cut filet grilled to order and palted with fresh herb butter. Served alongside roasted asparagus and freshly whipped yukon golds.
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Idaho Trout
Chardonnay and mustard cream, chive oil and fresh served. Served alongside buttered fingerlings and roasted broccoli topped with grated parmesan.
Imported from france. Sauted in herb butter, served in a baguette.
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House Fondue
Fondue made from our house recipe with fancy potatoes, grilled chicken bratwurst, bread assortment and fresh apple.
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About Cafe Mozart Restaurant
Cafe Mozart Restaurant offers Lighter Provisions, Mains & Firsts across 23 menu items. Browse the full Cafe Mozart Restaurant menu with current prices and the cheapest options — updated September 2026.
Common
questions about the menu, pricing, and dining options.
What is on the Cafe Mozart Restaurant menu?
Cafe Mozart Restaurant offers 23 menu items across coffee and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Cafe Mozart Restaurant food cost?
Cafe Mozart Restaurant menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at Cafe Mozart Restaurant?
For the lowest-cost meal options at Cafe Mozart Restaurant, visit the dedicated Cafe Mozart Restaurant cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.
