Cafe Momo menu

Steamed Basmati Rice

Flat Herbed Bread

Homemade Nepali Pickle

Asian Greens

sauteed baby bokchoy

Choila

jerked chicken integrated with fresh cilantro, red onion and chilies.

Momo

eight traditional nepali dumplings, delicately seasoned with a choice of chicken or vegetable.

Calamari

atlantic calamari sauteed with vegetables and spices.

New Zealand Green Mussels

sauteed in the shell and bathed in a tomato stock. Can serve as a light dinner option. Eight in an order.

Spicy Black Tea

Soda

Sparkling Water

Lassi

cold homemade yogurt drink lightly spiced add fruit .50

Lentil

red and yellow lentils prepared with tomatoes, onions, cllantro and traditional seasonings.

Gundruk

spicy vegetarian offering made with cured mustard leaves prepared in the 500 year old homeopathic tradition.

Bamboo

this soup is loaded with hand cut vegetables, textured soy and marinated bamboo shoots.

Harpoon, Ipa, Kingfisher, Singha, Helneken Light

Rice Pudding

a simple pleasure.

Sikarni

a creamy medley of yogurt, spices, and fruit.

Gudpak

tree gum cooked with dates and aniseed accompanied with coconuts, cashews, and almonds.

Momo Mojito

a balance of fresh lime juice, mint leaves, and rice wine.

Cucumber Cooler

a tranquil combination of lime juice, cucumbers, and rice wine.

South African Red

goats do roam

Pinot Grigio

(ask the server for the vintage)

Pinot Noir

(ask the server for the vintage)

Chicken Tarkari

seasoned pieces of chicken breast in a tomato based sauce and mixed with fresh fruit, herbs and vegetables.

Tass

boneless pieces of chicken or lamb authentically cooked in a cast iron skillet with vegetables.

Katmandu Chicken

chicken breast drenched in almond and cashew flour cooked in a vegetable stock with seasonal vegetables. Topped with yogurt and cream.

Shrimp Stir Fry

lightly seasoned combination of jumbo shrimp and vegetables.

Goat Curry Rice

marinated goat on the bone prepared in its own juices.

Rama's Chicken

named for our beloved cook, this boneless, skinless chicken breast is marinated in our homemade yogurt and ground black berry poppy seeds.

Brown Guy Special

a combination of sea scallops and extra large shrimp marinated in white wine and spices. Sauteed with fresh hand cut vegetables, topped with a poppy seed sauce.

Pan Seared Duck

boneless pieces of duck, no skin or fat. The meat is marinated with a dry rub and finished with our homemade yogurt, cilantro sauce. Don't be afraid be Nepali and use your fingers!

Mustard Coated Pacific Tilapia

this nice white fish takes on a whole new personality when it is bathed in a coating of ground mustard, and flash seared in our authntic nepalses cost iron cookware. Served atop tarkari vegetables.

Lamb Mushroom curry

a curried combination of marinated lamb and portabello mushrooms, mild and flavorful.

Daal Bhat Tarkari

a warm bowl of our lentil soup with seasoned vegetables and a serving of basmatl rice. This dish is a dally meal in Nepal.

Mushroom Curry

portobello mushrooms cubed and bathed in a curry along with seasoned vegetables.

Katmandu Thaili

a crepe made of blck lentil flour with cilantro and scallions steamed into it and then it is filled with seasoned sauteed vegetables cooked to perfection! this filling entree is topped with yogurt ci

Paneer

a mild homemade cheese cut in cubes and combined with vegetables, including fresh basil, japanese eggplant in a spicy vegetarian tomato sauce.

Chicken

Mushroom

Lamb

Shrimp