Cafe Marliave menu

Cup of Soup

Garden Salad

Bruschetta

Mushrooms

Cherry Stone Clams (Raw)

Fresh Tomatoes, Mozzarella Cheese and Olives

With virgin olive oil and pesto.

Shrimp Cocktail

Minestrone

Pasta e Fagioli

Chicken Stracciatella

Tortellini

Ziti

With cheese and butter.

Bacon, Lettuce, and Tomato Sandwich

With french fries.

Ravioli

With one meatball and marinara sauce.

Fish and Chips

Broccoli Rabe

Sauteed with garlic and olive oil.

Caesar Salad

Antipasto for One

Soppressata and Cheese

Sauteed Portabella

Sambucca Mussels and Leeks

Fried Calamari

With aioli sauce.

Shrimp Scampi and Artichoke

Steamed Little Necks

With lobster risotto.

Antipasto for Two

Spaghetti or Ziti with Tomato Sauce

Spaghetti or Ziti with Meatballs.

Spaghetti or Ziti with Meatsauce

Spaghetti or Ziti with Calabrese Sauce

Spaghetti or Ziti with Marlive Sauce

Spaghetti or Ziti with Mushroom Sauce

Ravioli with tomato sauce.

Red Sauce

Agli Olio

Spaghetti or Ziti with Sausages

Ravioli with Mushroom Sauce.

Ravioli with Meat Sauce.

Ravioli with Marliave Sauce

Ravioli with Meatballs

Ravioli with Calabrese Sauce

Pomodoro

Parsley and Butter

Baked Cheese

Ravioli with Sausages

Alfredo

Pesto

Puttanesca

Lasagne

Clam Sauce

Red or white.

Fried Calamari

Roast Beef Panini

Grilled roast beef sandwich, topped with mozzarella cheese, roasted peppers, onions, served on rye with fries.

Mussels Marinara

Served in a light marinara sauce over linguine.

Broccoli Rabe and Sausage

Broccoli rabe sauteed with garlic and olive oil and grilled sausages.

Gnocchi Bolognese

Italian dumplings topped with a traditional meat sauce.

Spaghetti Carbonara

Traditional carbonara, spaghetti tossed with garlic, sauteed pancetta and eggs.

Chicken Broccoli and Fusilli

Boneless breast of chicken tossed with garlic, olive oil and romano cheese.

Veal Cutlet Parmigiana

Mixed Grill

A combination of center cut pork chop, sausage and chicken served with a mushroom risotto.

Lobster Ravioli

Served in a lobster cream sauce.

Broiled Fresh Scrod Lemon Butter

Broiled Fresh Filet of Sole Lemon Butter

Broiled Scallops, Tartar sauce and Lemon

Veal Saute Ala Cacciatore

Veal Scaloppini

Baked Stuffed Sole

Stuffed with lobster, shrimp and scallops, served with a brandy, cherry tomato sauce with asparagus and mashed potatoes.

Seafood Medley

1/2 Lobster with shrimp and scallops served in a cream, martini sauce with fettucine.

Sirloin Steak ala Calabrese

Cooked to order.

Veal Chop Valdostana

Center cut veal chop stuffed with prosciutto and cheese, grilled, served with asparagus, potato and mushroom, marsala sauce.

Turkey Club

Italian Tuna

Lettuce, tomato, onion and oil.

Eggplant Parmigiana

Chicken Parmigiana

Prosciutto, Fresh Mozzarella

Vegetarian

Grilled eggplant, roasted peppers, portabella and fresh mozzarella.

Veal Parmigiana

Antipesto Mazliave

Chef's Salad Julienne

Grilled Chicken Caesar

Fresh Spinach Mozzarella

Baked Manicotti

Baked Ziti

Homemade Lasagna

Cannelloni Fiorentine

Spinach and veal in cream sauce.

Manelloni

1/2 canneloni, 1/2 manicaotti

Eggplant Parmigiana

Baked Cheese Ravioli

Ziti

With eggplant al forno.

Sausage ala Calabrese

With spaghetti.

Tortellini Ala Panna

Cream sauce.

Tortellini Bolognese

Linguine

With pesto sauce.

Eggplant Parmigiana

Chicken Parmigiana

Chicken Piccata

Chicken Marsala

Veal Marsala

Veal Parmigiana

Veal Piccata

Chicken Piccata

Sauteed parmesan breast, lemon butter sauce.

Chicken Marsala

Sauteed boneless breast, mushrooms and marsala.

Breast of Chicken Parmigiana

Vegetable of the day, potato, spaghetti, or ziti.

Broiled Cod

Served with potato and vegetable.

Herb-Crusted Salmon

Served with a sherry dill sauce.

Veal Braciolettini

Rolled in prosciutto, fontina cheese, garlic and herbs, served with roasted potato and asparagus.

Pan Seared Scallop Coins

Over pasta, wild mushrooms, tomatoes and olive oil.

Grilled New York Sirloin

Glazed with garlic butter and served with mashed potatoes, peppers and onions, cooked to order.

Grilled Veal Chop

Served with mashed potato and asparagus cooked to order.

Roasted Shrimp and Sundried Tomato

Served with a scampi sauce.

Whole Sauteed 1/2 lb Lobster