Cafe Lurcat - Minneapolis Menu

Roasted Baby Beets

Baby Potatoes

with chive butter and creme fraiche.

Potato Puree

French Fries

Local Seasonal Vegetables

(when available).

Roasted Cauliflower

Sauteed Jumbo Asparagus

with comte cheese.

Ice Cream Or Sorbet

Warm Cinnamon

sugar doughnuts.

Triple Chocolate Cream Cake

with chocolate sauce.

Banana Cream Pie

Coconut Panna Cotta

with tropical fruit and passion fruit sorbet.

Fried Huckleberry Pie

Dark Chocolate Profiteroles

with salted caramel ice cream.

Raw Oysters

each.

Sashimi Style Beef Short Rib

with wasasbi and miso.

Hamachi

with jalapeno noodles and pickled vegetables.

Tuna Tartare

with ginger, lime and shiso.

Thai Meat Balls

Warm Cinnamon

sugar doughnuts.

Lurcat Burgers

Chipotle And Garlic Chicken Wings

Beef Short Rib

sticky rice and pickled carrot lettuce wraps.

Duck Pot Stickers

with kumquat soy sauce.

French Fries

Fish Sandwich

with cheddar cheese and jalapeno tartar sauce.

Tuna Pizza

Spicy King Crab Tartelettes

with fruit salsa.

Artisan Cheese Plate

Sea Bass Marinated In Miso

Keoki Coffee

Jameson’s Irish Coffee

Hot Toddy

Bailey’s & Coffee

Watermelon

tomato gazpacho.

Edwards Virginia Cured

ham with goat butter and pickled peaches.

Shrimp Cocktail

Raw Vegetable Salad

danish blue cheese and tarmac raisins.

Bacon

lettuce and tomato with blue cheese and buttermilk dressing.

Apple

cheese and chive.

Mixed Baby Leaf Lettuces

with warm goat cheese and sweet peppers.

Ginger Fried Rice

with shrimp, sausage and egg.

Lurcat Crab Cake

Crispy Ahi And Basil Spring Rolls

with ginger and soy.

Tasting Of Four Cheeses

served with port flight.

House-Made Udon Noodles

with chinese barbeque chicken and caramelized orange sauce.

Pasta Squares

with blue prawns, tomato and fresh herbs.

Pappardelle

with braised veal, shell peas, summer squash.

Poached Chicken Breast

with baby vegetables and fresh herbs.

Steamed Barramundi

with sweet peppers and ginger.

Roasted Boneless Half Chicken

with gremolata butter.

Pot Roast With Red Wine

Pork Tenderloin

with spiced cherries and couscous.

Hanger Steak

with sweet garlic confit.

7 Oz Beef Tenderloin Filet

with bordelaise and sauteed wild mushrooms.

7 Oz American Kobe Cap Steak

Seared Ahi

with lemon confit and ponzu.

Sauteed Barramundi

with lemon,parsley and toasted hazelnuts.

Mesquite

smoked wild salmon with fava bean succotash.

Chilean Sea Bass

marinated in miso.