Cafe Kati menu

Espresso Latte

Cappuccino

Mocha

Coffee/Tea

Homemade Baked Breakfast Treats

with chef’s choice jams and jellies

Soup Of The Day

Crispy Prawn Rangoons, Kati Hot & Sweet Chili Sauce

Fresh Vietnamese Style Mango Spring Rolls

w/ dipthong sauce (rice wrappers rolled w/ mint, thai basil, cilantro & mai fun noodles)

Cafe Kati Towering Caesar Salad

with parmesan garlic crostini

Omelette Of The Day And Fruit

(choice of bacon or sausage)

Pumpkin Pancakes

candied ginger and pecan butter with seasonal fruit (choice of bacon or sausage)

Banana Pancakes, Sweet Coconut Syrup And Fruit

(choice of bacon or sausage)

Arugula And Peach Salad

with almonds, pickled red onions and a cumin honey vinaigrette

Grilled Peach Salad

green leaf lettuces, roasted walnuts, spiced pickled onions & aged sherry vinaigrette

Peanut Crusted Prawns

green papaya, mint & thai basil salad, nam pla prik & sweet chili sauces

Cinnamon French Toast

with roasted pecans and caramelized fruit (choice of bacon or sausage)

Kati’s Cobb Salad

with buttermilk bleu cheese dressing, bacon, duck confit, heirloom tomato, egg, and bleu cheese crumbles

Prosciutto, Melon, And Arugula

with a balsamic reduction

Poached Eggs

with a whipped creme fraiche and salmon over potato pancakes and a parsley frisee salad with chive oil and fruit (choice of bacon or sausage)

Heirloom Tomato Carpaccio

parmesan crisps, county line lettuce, e.v.o.o, balsamic reduction & cracked black pepper

Chinese Chicken Salad

romaine lettuce, bell peppers and peanuts in a black sesame and chive crepe with a sesame vinaigrette

Mini Chicken Burgers

cucumber raita, indian spice pickled tomatoes & toasted brioche

Salmon Tartare

in wonton cones, avocado, wasabi & tagarashi

Kati’s Signature Dragon Roll

crispy prawns, shiso, avocado, cucumber, wrapped w/smoked salmon, wasabi vinaigrette

Vegetarian Platter

masoor daal, cocunt jasmine rice, cucumber riata, spicy pickled tomatoes, green bean gremalata, tamara’s heirloom tomatoes & grilled papadans

Chicken Roulade Stuffed

w/ lemon thyme & roasted red peppers, mashed kennebec potatoes, shaved fennel & local cranberry beans

Chipotle, Guajjilo, Red Jalapeno & Anaheim Chili Braised Pork

white corn pancake, avocado, pico de gallo & crispy tortilla hay

Herb Crusted Tilapia

four mushroom risotto w/ roasted red peppers, heirloom tomatoes, summer savory, port & red wine reduction

Miso Glazed Crispy Skin Wild Salmon

udon noodles in a dashi broth, shanghai bok choy, tempura green beans & tagarashi

Mix Grill Of Hawaiian Seafood

on a lemongrass skewer served in a papillote w/ coconut cilantro pesto served in a coconut, cilantro, galangal nage & pho noodle salad

Kati Marinated Rib Eye Steak

whipped yukon gold potatoes, tempura vidalia onion rings, port wine reduction & wasabi essence

Lemongrass Crusted Whole Stripe Bass

served with a yellow curry sauce, fresh mango, thai basil & mint salad, coconut scented jasmine rice

Seasonal Sangria

Sake Fizz

with melon and coconut

Champagne Mimosas

Bonny Doon

muscat vin de glaciere

Graham's Late Bottle Vintage Port

Mer Soleil “Late”,

(botrytised viognier)

Quinta Do Infantado, Vintage 1992 Porto

Creme Brulee

Flourless Chocolate Orbit Cake

chocolate truffle sauce, vanilla bean ice cream

Fresh Berries

in season w/ sabayon white chocolate caramel toffee

Apple Mango Berry Crisp

w/ ice cream of the day

Super Sundae Caramelized Banana Split

with hot fudge & caramel sauce, strawberry & banana ice creams, fresh whipped cream

Sorbets Of The Day