Cafe Fuego menu

Tea

Coffee

Sodas

Espresso

Cafe Conleche

House Sodas

Sake Shot/Bomb

Cappucino

Bottled Water

Cervezas

pacifico-negra modelo, corona-stella artois, dos equis-brahma

Sangria

Fuego Mojitos

(classic, mango, berry, peach)

Arroziamarillo Or Blanco

yellow or white rice

Papas Fritas

"fuego" house fries

Arroz Con Frijoles

rice & black beans

Congri

an age old recipe blending rice, pork, & beans

Platano Maduro Frito

sweet plantains

Tostones

green plantains

Mofongo

a medley of green & sweet plantains

Vegetales A La Plancha

fresh vegetables of the day lightly grilled

Maiz Cubano

grilled corn on the cob bathed with butter & sprinkled with cheese & chili powder

Empanadillas De Carne O Pollo

gently fried pockets stuffed with select spices & ground beef or chicken, served with our house citrus-cilantro dressing

Palos De Pollo

tender chicken bathed in cuban bread crumbs delicately fried & served with our honey mustard sauce

Choripan

lightly charred pieces of sliced cuban bread topped off with bits of savory chorizo melted mozzarella & our house sauce

Calamares A La Parilla

lightly grilled & marinated calamari served over a corn medley.

Shrimp & mango Ceviche

market fresh shrimp marinated in a medley of citrus fruits.

Potaje

capturing the essence & simplicity of black beans

Ajiaco

a symphony of chicken, beef, pork, yucca, potatoes & plantains, harmoniously simmered until tender

Arroz Con Leche

slow cooked rice swimming in milk & cinnamon

Churros

cuban "doughnuts" with duice de leche

Flan De Queso

creamy cheese flan

Bread Pudding

homemade bread pudding drizzled with caramel

Chocolate Puta

what more do we need to say?

Tomate

crisp greens over vine ripened tomatoes drizzled with our homemade oregano vinaigrette & topped with citrus onions

Ensalada Verde Mixta

a harmonious blend of crispy mesclun greens, hearts of palm & skinned carrots accompanied with a light garlic gloss

Ensalada Fuego

mesclun greens, seasoned corn, black beans, tomato, & bacon topped with aged crumbled blue cheese

Pollo A La Parilla

mesclum greens topped with seared chicken, manchego cheese & our homemade garlic/anchovy glaze

Ensalada De Carne Parrillera

a crown of crisp leaves topped with warmed grilled steak, caramelized onions & fresh homemade aioli

Ensalada De Camarones

market fresh shrimp, sauteed in minced garlic served with hearts of palm over mixed greens

Cockburns Special Resere, Portugal

wood barrel aged with echoes of dried plums nestled within a smooth tannin structure

Cubano Sandwich

a concert of warm pork & ham celebrated with mustard, pickles & perfectly aged swiss cheese, on crisp cuban bread

Sandwich De Bisteck

tenderized warm marinated steak served with caramelized onions on pressed cuban bread

Sandwich De Pollo

house rotisserie grilled chicken, crispy lettuce, vine ripened tomatoes, red onions & mayonnaise

Cafe Fuego Macaroni De Queso

baked macaroni with the symmetry of bubbly manchego, spirited mozzarella and smooth cream cheese

Pollo Asado

one half of our house rotisserie chicken served with our special "fuego" sauce, rice and beans

Pollo Guisado

savory stewed chicken on the bone in a rich tomato sauce served with rice and beans

Picadillo

crumbled prime beef sprinkled with hints of tomato sauce, marinated onions, slow cooked olives and minced garlic served with rice and beans

Pollo A La Plancha

brick pressed glazed chicken breast seasoned in garlic served with our rice and beans

Ropa Vieja

slow cooked separated skirt steak braised in our homemade tomato, roasted garlic sauce simmered with onions & peppers served with rice and beans

Fuego Sheppards Pie

fresh ground beef with hints of olives, corn, garlic smashed potatoes salute with crisp greens and our homemade ketchup

Puerco A La Fuego

charred suckling pig speckled with slow roasted garlic aioli, and a medley of onions served with congri rice

Mofongo

a delicious medley of both green and sweet plantains muddled to perfection & served with ropa vieja or puerco. for shrimp add $2.00

Bisteck

lightly sauteed and marinated round steak topped with onions and served with rice and beans

Camarones Al Ajillo

market fresh shrimp sauteed in minced garlic and butter over our roasted corn medley served with rice and beans

Tilapiacon Salsa De Mango

seared fresh-water tilapia served with our specialty mango chutney, rice and beans

Churrasco

carefully aged, selected cuts of angus steak served with our homemade chimichurri and cuban fries

Marquis De Latour, France

Mumm Brut Prestige, California

Laurent Perrier, Brut Nv

Perrier Jouet, Grand Brut

Pinot Grigio

clos du bois, california - smooth and buttery with light fruit, balanced

Chardonnay

santa rita, chile - smooth and fruity, touch of oak

Riesling

s.a. prum, germany - medium body, mineral, lively, acidity with a rich balance

Sauvignon Blanc

geyser peak, california - fresh and crisp with a zest of lemon & pear

Chardonnay

ste michelle, cold creek vineyard, washington - medium body, creamy rich balanced

Cabernet Sauvignon

santa rita reserva, chile - oaky, with a light lunch of berry & cassis

Tempranillo

marques de caceres, spain - oaky rich character, well balanced with black berries & classis

The Syrah

cosentino, california - ripe black fruit with pepper & spice

Carmenere Reserva

vina underraga, chile - deep color, full body with soft tannins, big fruity, mouth-filling flavors

Malbec

broquel, argentina - full body, rich character with berry & vanilla

Pinot Noir

wild horse, california - oaky, medium body with rich berry