Cafe du Qvondeyz menu

Fried Alligator Platter (8pcs)

Marinated alligator meat perfectly fried and served with Louisiana remoulade sauce

Oyster Platter

Fresh catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, tartar and cocktail sauces

Catfish Platter (Fried or Blackened)

Fillets of a classic fish battered up and fried crispy and golden

Shrimp Platter (Fried or Grilled)

Fresh catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, tartar and cocktail sauces

Sampler Platter

Hungry for the kitchen sink. Then dive into these helpings of catfish, shrimp, etouffee, alligator, frog legs, oysters and boudin balls

Alligator

Marinated alligator meat perfectly fried and served with lettuce, onion, pickles, tomato, remoulade sauce

Chicken

Strips of marinated chicken fried or grilled with lettuce, tomato, sweet pickles

Hot Sausage

A spiced sausage sure to tingle you taste buds with mayo, mustard, lettuce and tomato

Pork Chop Sandwich

Fried boneless chop with a spread of mustard potato salad on buttered texas toast

Catfish

Filet catfish with mayo, mustard, lettuce, tomato, dill pickles and onion

Shrimp

Lightly breaded and fried shrimp topped with mayo, lettuce, tomatoes, sweet pickles and red onions

Wildcat

Ground beef, applewood smoked bacon, pepper jack cheese and wildcat coleslaw with qvondeyz’s tangy sauce

Dark Shadow

Going for the gusto here fish, shrimp and hot sausage with mayo, mustard, lettuce, dill pickles and tabasco sauce

Corn Bread

Red Beans & Rice

French Fries

Green Beans

Boiled Corn

Baked Potato (Butter/Chives)

Add cheese & sour cream addtl. $1.00

Potato Salad

Baked Mac & Cheese

Coke

Sprite

Diet Coke

Coke Zero

Fruit Punch

Root Beer

Louisanne Sweet Tea

Swamp Juice

Laeyx’s Strawberry Lemonade

Fresh squeezed lemons and strawberries

Community Coffee (Chicory, Dark Roast and House)

Cafe au Lait

Iced Coffee

Regular, hazelnut, vanilla, caramel

Signature Iced Coffee (Pecan, Au Lait)

Beignets (Sm 3)

Aunt Tee’s Sweet Potato Pie

Baked to perfection in a tea cake crust

Candied Yams

Bread Pudding w/ Rum Sauce

Beignets (Lg 5)

Deyza’s Pecan Pie

Made with tender pecans of love

Swamp Delight

Brownie, pecans, oreo cookie crumbles, chocolate chip cookie caramel sauce topped with scoop of vanilla ice cream

Beignets A la Mode

The Big Dipper Beignets

8 w/2 Dippin’ sauces

Garden Salad

Iceberg lettuce, cucumber, tomatoes and carrots

Chef’s Salad

Ham, turkey, applewood smoked bacon, tomatoes, cheddar and provolone cheese, eggs atop a bed of fresh greens

King Louie

Romaine lettuce, bell pepper, shrimp, croutons and qvondeyz special dressing, topped with a hint of fresh parsley

Boudin Balls

A cajun tradition of pork, rice, onions, peppers and seasonings, fried and served with creamy creole mustard sauce

Fried Green Tomatoes (5)

Fresh green tomatoes hand battered in buttermilk and cornmeal and fried to perfection. Served with remoulade sauce

Chicken Wrap (2) Fried or Grilled

Crisp tenderers wrapped in warm tortilla stuffed with red beans and rice

Bloomin Onion

No need to venture to ausie land when we have taken this battered dipped and deep fried onion down to the bayou. Served with onion petal sauce

Cajun Twice Baked Spud

All the good-ness of a twice baked potato with shrimp and cajun spices

Hot Cajun Wings (6)

Not your run-of-the-meal wings these have been kicked up a notch cajun style. Smooth the heat with ranch dippin sauce.

Fried Frog Legs (2 Double-Legged)

Try our popping hot frog legs battered our very own special seasonings fried to perfection. Served with remoulade sauce

Chicken Leg

Chicken Wrap

Jambalaya-no Side

Chicken Tenders (2)

Macaroni & Cheese

Monday Madness

Jambalaya (8ou) cajun style

Duece Combo

2 pc Chicken. red beans and rice, cornbread and drink

Jamming Combo

Jambalaya, small side, bread choice and drink

From The Farm Combo

Pork chop sandwich, fries and drink

Grits Bowl Combo

Just like madea cooked: Bowl of grits topped with scrambled eggs, sausage or bacon and cheese with a biscuit and coffee or louisiana sweet tea

Swimming Combo

Shrimp etouffee, small side, bread choice and drink

Fish and Grits Combo

Our creamy grits topped with fried or grilled catfish smothered with our creole sauce or cheese, bread choice and drink

Red Beans and Rice Plate

Served with sausage link a cornbread

Cajun or Creole Gumbo - Chicken or Sausage Cup

Classic dark roux or creole tomato with onions, peppers, celery, chicken and sausage, finished with rice.

Etouffee Chicken

Creamy traditional cajun sauce, topped with steamed white rice

Cajun or Creole Gumbo - Chicken or Sausage Bowl

Classic dark roux or creole tomato with onions, peppers, celery, chicken and sausage, finished with rice.

Cajun or Creole Gumbo - Seafood Cup

Classic dark roux or creole tomato with onions, peppers, celery, chicken and sausage, finished with rice.

Jambalaya

A traditional new orleans’s creole style jambalaya. chicken and andouille sausage in a tomato based rice dish with the traditional trinity of celery, bell peppers and onions. Looking for more heat

Etouffee Shrimp

Creamy traditional cajun sauce, topped with steamed white rice

Pastalaya (Veggie)

A spin on traditional jambalaya. Penne & rotini pasta dish with tender-crisp veggies. Add choice of chicken, shrimp or sausage for $3.50

Etouffee Crawfish

Creamy traditional cajun sauce, topped with steamed white rice

Cajun or Creole Gumbo - Seafood Bowl

Classic dark roux or creole tomato with onions, peppers, celery, chicken and sausage, finished with rice.

Chicken Dinners (2 pc)

Chicken Dinners (3 pc)

Chicken Dinners (8 pc)

2 Large sides