Cafe Diablo menu

Golden Gazpacho

Chilled heirloom tomatoes, cucumbers, yellow bell peppers, green onion and mango, oregano and tomato broth

Watermelon, Feta, and Arugula Salad

Fresh melon, peppery arugula, local artisan feta cheese, kalamata olives, pickled red onions, citrus vinaigrette

Citrus Salad

Orange and grapefruit atop local greens, red pepper vinaigrette, candied nuts

Black Bean Enchiladas

Black beans, roasted corn, zucchini, red mole sauce, Mesa Farms kale salad, spicy pepitas

Chicken Barbacoa Salad

Local greens, garden vegetables, green chile dressing, and spicy pepitas.

Cazuela

Warm dish of black beans, corn and olive tapenade, cilantro pesto, cotija cheese, house baked bread

Cuban Sandwich

Roasted pork tenderloin, grilled ham, dill pickles, swiss cheese

Torta de Carne al Carbon

Grilled marinated flank steak sandwich, roasted tomato, spring onions

Spicy Shrimp Po'Boy

Crispy shrimp, chile lime aioli, mango slaw

Steak and Green Chile Lettuce Rolls

Garden greens, roasted corn, crisp tortilla strips, green chile dressing, Gold Creek Farms cumin cheddar

Seared Tuna Tacos

Crisp veggies, pico de gallo, sriracha lime aioli

Quart of Ice Cream

Ice Cream

Dessert To Go

without ice cream

1 Choice And Ice Cream

2 Desserts And 2 Scoops

3 Desserts And 3 Scoops

Potato Stackers And Sea Scallops

Imported Salami, Cured Hams And Olives

Chorreadas And Carnitas

Chicken Sushi

Southwest Shu Mi

Oyster, Spinach And Feta Strudel

Cabbage And Carrot Chow Chow

Roasted And Pickled Vegetables

Organic Greens

with sunflower sprouts

Compote Of Orzo, Dry Apricots And Feta

Roasted Shallot And Thyme Vinaigrette

Beef Tenderloin Old School

roast tenderloin of beef and crumbled blue cheese, brussels sprouts and roast tomatoes, potatoes anna, viande beurre blanc

Turkey Picadillo

char grilled turkey tenderloin, calabacitas of zucchini and corn, picadillo rice with sweet and spicy almonds

Angel Kissed Mahi

coconut and macadamia crusted mahi mahi, snow crab claw, green bean and posole

Artichoke Risoto

california artichokes, sundried tomato risoto, double cream sauce, fried leeks

Buffet Of Diablo Pastries And Ice Creams

Colombian Supremo / Colombian Decaf

Soda, Milk

Sodas

Coffee

Milk

Iced Tea

Bottled Waters - Still And Sparkling

Lemonade

Raspberry Lemonade

Mexican Bridesmaid

Sodas

Coffee

Iced Tea

Lemonde

Raspberry Lemonade

Mexican Bridesmaid

Bottled Waters

Still and Sparkling

Quesadilla

Chicken Fingers

Grilled Ham and Cheese Sandwich

Grilled Chicken Sandwich

Kid's Flank Steak

Ice Cream

Dessert To Go

without ice cream

One Choice And Ice Cream

Two Desserts And Two Scoops

Three Desserts And Three Scoops

Golden Gazpacho

Chilled heirloom tomato, yellow bell peppers, green onion & mango, oregano & tomato broth

Citrus Salad

Orange & grapefruit, local greens, roasted red pepper vinaigrette, candied nuts

Watermelon, Feta & Arugula Salad

Fresh melon, peppery arugula, feta, kalamata olives, pickled red onion, citrus vinaigrette

Wild Mushroom & Spinach Salad

Warm forest mushrooms in a thyme & vinegar dressing, tomatillo salsa

Empanadas

Corn flour pillows filled with cotija cheese & sweet potatoes, black bean sauce, desert onions

The Diablo Salad

Spinach & romaine, strawberries, Havarti cheese, toasted walnuts, Banana bread croutons, raspberry-walnut vinaigrette

Hellfire Shrimp

Black tiger shrimp sautéed in coconut milk, red chile & mango juice, Jalapenos & fresh bananas

Rattlesnake cakes

Two patties of free range rattlesnake, pistachios, ancho-rosemary aioli

Firecrackers

Chicken ladyfingers, shrimp cherry bombs, & Habanero M-80's

Shrimp & Crab Stack

Shrimp & crab, horseradish remoulade, mangos, tomatoes, avocados, red pepper, arugula

San Saba Pecan Chicken

Buttermilk soaked & pecan crusted chicken breast, garlic mashed potatoes, parachute of candied carrots and peppers

Mexican Pumpkin Ravioli

Round pumpkin filled ravioli, sage & gorgonzola cream, caramelized Bosc pears

Honeybee Salmon

Sweet & spicy Fremont honey & red chile glazed salmon filet, black bean croquettes, roasted root vegetables compote

Watermelon Soaked Pork tenderloin

Watermelon marinated tenderloin, watermelon salsa, roasted pepper & onion frittata

Pumpkin Seed Trout

Red trout crusted with pumpkin seeds, cilantro lime sauce, red quinoa & cilantro waffle, shaved squash ensalada

Amarillo Tuna Steak

Coriander crusted Yellowfin tuna steak, roasted red pepper flautas, avocado & mango salsa

Lamb Shank Tempranillo

Lamb shank braised in Tempranillo wine, rioja sauce, hominy atole, eggplant & tomato caponata

Pomegranate & Chipotle Glazed Ribs

Glazed crown racks of ribs, mashed sweet potatoes, brussel sprouts caramelized with onions

Rosemary & Pine Nut Crusted Beef Sirloin

Crusted beef sirloin, horseradish mashed potatoes, zucchini fritters, stewed cherry tomatoes

Chile Colorado Beef tenderloin

Chile rubbed tenderloin, poblano hollandaise, parsnip puree, roasted stuffed tomato