Cafe de Manila Restaurant & Bar menu

Fried Peanut

Cafe de Manila Crispy Fries

Crispy potato fries.

Mangga at Bagoong

Philippine mango and salted shrimp paste.

10 Piece Lumpia

Crispy Shanghai pork fried egg rolls served with spicy sweet chili sauce.

10 Piece Vegetable Eggroll

Bean sprout, cabbage, carrots and potatoes.

Fish Tacos and Chips

Strips of sole filet in corn tortilla with lettuce, sour cream, salsa and chips.

Longanisa Sliders

Sweet Filipino sausage topped with onion and sweet chili sauce.

4 Piece Chicken Tenders

Served with french fries and dipping sauce.

10 Piece Hot Chicken Wings

Chunky wings served with hot sauce or salt and pepper seasonings.

Sizzling Embotido

Filipino style meatloaf made with ground pork, crushed pineapple, eggs, raisins and carrots.

Sizzling Bopis

Combination of pork heart, lungs and liver with carrots and radish in a tomato base.

4 Piece Chicken Skewers

Served with french fries, BBQ sauce and served with rice.

4 Piece Pork BBQ Skewers

Served with french fries, BBQ sauce and served with rice.

Calamari Strips

Served with sweet chili sauce and spicy marinara sauce.

Tokwat Baboy

Crispy fried pork belly and crispy tofu with vinegar and soy sauce.

Pork Sising #2

Crunchy pork belly with calamansi and eggs on top.

Fish Sisig

Fish cooked with red onion, lemons, soy sauce, chili and eggs.

Stack of Pancakes

Double-Double

2 eggs, 2 strips of bacon, 2 sausage links, and 2 pancakes or 2 slices of French toast.

Triple Treat

3 eggs, 3 strips of bacon, 3 sausage links, and 3 pancakes or 3 slices of French toast.

Omelete Craze

Mix of mushroom, onion, tomatoes, sausage with choice of pancakes or French toast.

The Platter

Triple Treat plus the Omelette Craze.

Halo-Halo

Filipino favorite dessert made from shaved ice and cream milk with assorted native fruits.

Cassava Cake

Grated cassava, coconut milk, evaporated milk and eggs.

Puto

Steamed rice cake, butter and sugar.

Empanada

Stuffed bread or pastry.

Ube Halaya

Purple yam jam using ube root with condensed and evaporated milk.

Biko

Sticky rice cake, coconut milk, brown sugar and caramel topping or latik.

Fruit Salad

Fruit cocktail combined with condensed milk and Nestle cream.

Leche Flan

Egg yolks and milk with caramel syrup.

Lomi Soup

Thick egg noodle, a medley of vegetables and shrimp.

Ensaladang Talong

Eggplant omelette with black pepper and onions. Veggie.

Pinakbet

Mixed vegetables steamed in fish or shrimp sauce.

Chop Suey

Mixed vegetable dish in a special sauce.

Laing

Taro leaves cooked with coconut milk and ginger.

Chicken Adobo

Cooked in soy sauce, vinegar, bay leaf, garlic and whole peppercorns.

Pork Adobo

Cooked in soy sauce, vinegar, bay leaf, garlic and whole peppercorns.

Adobong Pusit

Squid cooked in soy sauce and vinegar sauteed garlic, onions and tomatoes.

Beef Mechado

Beef cubes stew in tomato sauce with potatoes, carrots and bell peppers.

Embotido

Filipino version of sausage or meatloaf, with chopped carrots, raisins and whole egg.

Beef Caldereta

Cooked in tomato sauce, bell pepper, carrots and potatoes.

Bopis

Pork or beef lungs and heart sauteed in tomato paste, chiles, onions, raisins and whole egg.

Eggplant with Tofu

Cooked in soy sauce. Veggie.

Ginataang Gulay

Vegetables simmered in coconut milk. Veggie.

Bicol Express

Pork cooked in coconut milk with shrimp paste and chilies.

Sinigang Pork

Sour soup with tamarind flavor with bok choy, eggplant, green beans and daikon.

Sinigang Shrimp

Sour soup with tamarind flavor with bok choy, eggplant, green beans and daikon.

Sinigang Fish

Sour soup with tamarind flavor with bok choy, eggplant, green beans and daikon.

Chicken Tinola

Ginger and onion based soup with green papaya and chili peppers leaves.

Bulalo

Stewed beef bone marrow with vegetables on broth.

Pork Menudo

Pork meat stew, liver cubes with garbanzos (chickpeas), potatoes and tomato sauce.

Dinuguan

Pork stew basted in pork blood and Serrano chilies (chocolate meat).

Sweet and Sour Pork

Combination of ketchup, sugar and soy sauce with vegetables.

Sweet and Sour Chicken

Combination of ketchup, sugar and soy sauce with vegetables.

Chicken Afritada

Cooked in tomato sauce with carrots, potatoes and bell peppers.

Pork Afritada

Cooked in tomato sauce with carrots, potatoes and bell peppers.

Sweet and Sour Tilapia

Fried fish tilapia, combination of ketchup, sugar and soy sauce with vegetables.

Beef Steak

Marinated beef steak with onions, garlic and citrus soy sauce.

Spareribs

Marinated in special BBQ sauce then baked until tender.

Daing Bangus

Fried milkfish, marinated in vinegar, garlic and peppercorns. Served with spicy vinegar.

Chicchaton Bulaklak

Crispy deep fried pork, served with seasoned vinegar.

Kare-kare

Oxtail with mix vegetables cooked in peanut sauce.

Lechon Kawali

Pork belly deep fried, served with vinegar or soy sauce.

Pork Mechado

Pork cubes stew in tomato sauce with potatoes, carrots and bell peppers.

Pork Caldereta

Cooked in tomato sauce, bell pepper, carrots and potatoes.

Pochero

Pork, cooked in tomato sauce with assorted vegetables.

Pampano Sauteed with Black Beans

Fish sauteed with black beans in special sauce.

Fried Tilapia

Fried whole tilapia, served with spicy sauce.

Fried Chicken

Fried, cooked without oil.

Nilagang Baboy

Boiled pork with vegetables.

Nilagang Baka

Boiled beef with vegetables.

Crispy Pata

Boiled pork leg then deep fried and cooked in soy sauce.

Tosilong

Fried pork strips, fried rice and egg.

Tapsilog

Quick-fried beef strips, fried rice and egg.

Longsilog

Quick-fried pork sausage, fried rice and egg.

Tinapasilog

Smoked fish, fried rice and egg.

Bangsilog

Milk fish, fried rice and egg.

Corned Beef Hash

Corned beef hash, fried rice and egg.

Pansit Bihon

Consists of meat and vegetables sauteed with rice noodles and flavored with soy sauce or fish sauce.

Pansit Canton

Stir fried noodles with shrimp and vegetables.

Pansit Palabok

Consists of prawns, hard boiled sliced egg, smoked fish flakes, shrimp, rice noodle topped with crunchy chicharron and orange sauce.

Sotanghon

Glass noodles with pork and shrimp, bok choy, cabbage, onions, celery and carrots in a soy sauce.

Spaghetti

Filipino style spaghetti with banana ketchup, ground meat, tomato sauce and cheese.