Cafe De Bruxelles menu

Pomme Frites

as an appetizer

Soup of the Day

Homemade Country Pate

Celery Strips

with Mustard Dressing

Wild Mushrooms in a Puff Pastry

Sauteed Potatoes

Steamed Beans, Bacon and Endives in Sherry Vinegar

Belgian Endives

with Apples, Watercress and Walnuts

Crispy Sauteed Lump Crab

with Pickle

Baked Tomato filled with Goat Cheese

served with warm fresh Basil Vinaigrette

Sauteed Snails

in a Roquefort Cream Sauce

Baked Mussels

with Garlic Butter

Penne in a Tomato Sauce

with Fresh Basil

Cheese filled Ravioli

with Wild Mushroom and Tomato

Fettuccini

with Smoked Salmon and Shallots in a White Wine and Cream Sauce

Onion, Garlic and White Wine

Bacon, Onion, Mushroom, White Wine and Cream

Tomato, Garlic, Onion, White Wine and Butter

Mushroom, Onion, Cream, White Wine and Lemon

Julienne of Carrot, Leeks, Mushrooms and Marsala Wine

Bacon, Celery, Onion, Blue Cheese and Beer

Cream, Curry, Parsley and White Wine

Onion, Basil, Coriander, Cream and White Wine

Shallots, Garlic, Butter, Red Pepper, Ham and White Wine

Black and Green Olives, Shallots, Garlic, Herbs and Marsala Wine

Calf Liver

sauteed with Bacon, Onions, Mushrooms and Sherry Vinegar

Waterzooi of Chicken

Chicken Breast

filled with Sweet Peppers, Onions and Wild Mushrooms

Grilled Pork Chops

with Apples, Onions and Wild Mushrooms

Grilled Brook Trout

with Beets Vinaigrette

Dark Belgian Beer Stew of Beef

Mild White Sausage

with Apples and Onions

Rabbit with Prunes

Veal Sweetbreads

sauteed with Satsifis and Mushrooms

Monkfish

roasted with Mustard and Endives

Belgian Style Seafood Casserole

Broiled Salmon

with Shrimp flavored Bearnaise

Steak Grille

Broiled Sirloin Steak

Filet of Beef

sauteed in a Green Pepper Sauce