Cafe Brussels menu

Les Croquettes De Fromage

(Cheese croquettes).

Les Escargots De Bourgogne

(Snails in garlic butter).

Tartare De Saumon

(Fresh uncooked marinated salmon).

Coquille St. Jacques Gratinee

(Scallop & shrimp au gratin in cream sauce).

Scampi A L’ail

(Shrimp in garlic butter sauce).

Soup Of The Day

La Soupe A L'oignon Au Gratin

(Onion soup au gratin).

Le Bisque De Homard Au Cognac

(Lobster bisque with cognac & cream).

La Salade Mixte

(Mixed salad with dijon mustard vinaigrette).

La Salade De Bleu

(With blue cheese vinaigrette).

La Salade D'endives

(Belgian endives, dijon mustard vinaigrette).

La Salade Liegeoise

(Warm salad w. potatoes, green beans, bacon, and vinaigrette).

La Salade Nicoise

(Traditional french tuna salad with tomato, potato, french green beans, olives and bell peppers).

La Salade De Poulet

( Mixed salad w. grilled chicken and vinaigrette).

La Salade De Crevettes

(Shrimp salad w. cocktail sauce).

La Salade De Homard

(Lobster salad, w. cocktail sauce).

Croque Monsieur

(Ham and cheese grilled sandwich).

Quiche Of The Day

Omelette De Jambon Et Fromage

(Ham and cheese omelette).

Omelette Vegetarienne

(Vegetarian omelette with sauteed mushrooms, bell peppers, onions, tomato and cheese).

Croque Madame

(Ham and cheese grilled sandwich with two sunny side up eggs on top).

Haricots Verts

(French green beans).

Les Petits Choux De Bruxelles

(Brussels sprouts).

Les Choux Rouges Aux Pommes

(Red cabbage and apple).

Les Endives Braisees

(Braised belgian endives).

Plat De Legumes Multiples

(Mixed vegetables).

La Crepe Cassonade

(A buttery crepe sprinkled with brown sugar).

La Crepe Au Sucre Blanc

(A buttery crepe sprinkled with white sugar).

La Crepe Au Chocolat

(Crepes served with warm belgian chocolate sauce & whipped cream).

La Crepe Suzette Flambee Au Grand Marnier

(Crepe suzette flamed with grand marnier, topped with vanilla ice-cream).

La Crepe Normande Flambee Au Calvados

(A caramelized apple crepe with calvados, topped with vanilla ice cream).

Dame Blanche

(Vanilla ice cream with warm belgian chocolate sauce & whipped cream).

Belgian Chocolate Mousse

Cafe Liegeois

(Hot coffee and mocha ice cream topped with whipped cream).

Coupe Bresilienne

(Mocha ice cream with walnuts and homemade caramel sauce).

Profiterole Aux Chocolat

Coupe A La Pistache

(Pistachio ice cream topped with warm belgian chocolate sauce).

La Mitraillette

(Hamburger with caramelized onions, swiss cheese, lettuce, & tomatoes).

Le Boeuf

(Beef sandwich with caramelized onions, cheese, & bell pepper).

Le Chic Poulet

(Grilled chicken with caramelized onions, cheese, and tomato).

Le Curry

(Chicken curry salad with lettuce, & tomato).

Le Dagobert

(Ham, swiss cheese, boiled egg, lettuce and tomato).

Le Vegetarien

(Grilled vegetables with swiss cheese).

Le Thon

(Tuna salade , lettuce, & tomato).

Le Crevette

(Shrimp salad, lettuce, & tomato).

Moules Á L'escargot

(Mussels in garlic butter sauce).

Moules Au Roquefort

(Mussels in creamy roquefort cheese).

Moules Catherine

(Tasting sampler all in one plate).

Moules Marinieres

(Mussels steamed with white wine).

Moules A L'aile

(Steamed mussels with garlic).

Moules Diable

(Steamed mussels in a spicy, zesty sauce).

Moules Curry

(Steamed mussels in a creamy curried sauce).

Moules A La Provencale

(Steamed mussels in tomato & herbs).

Le Pain De Viande Au Choux Rouge

(Traditional meat loaf with red cabbage & apple).

La Saucisse Avec Le Stoemp Du Jour

(Traditional german sausage with a potato & vegetable mash).

La Cote De Porc Blackwell

(Pork chop in piccalilli sauce and brussels sprouts).

Les Carbonades A La Flamande

(Traditional flemish beef stew).

Le Cordon Blue

(Chicken cordon blue stuffed with ham & swiss cheese). Choice of poivre (peppercorn), archiduc (mushroom), roquefort or bearnaise sauce add $3.00.

Le Waterzooi De Poulet

(Chicken waterzooi, traditional flemish chicken and vegetable stew).

Le Vol Au Vent De Poulet

(Chicken with mushrooms in a puff pastry).

Le Filet Americain

(Served raw). (Brussels-style steak tartare with belgian fries & mixed salad).

Le Petit Pave De Bruxelles

(8-Ounce beef tenderloin). Choice of poivre (peppercorn), archiduc (mushroom), roquefort or bearnaise sauce add $3.00.

Le Filet De Poisson Blanc Au Capres

(White fish filet with capers).

Le Saumon A La Sauce Bearnaise

(Salmon with bearnaise sauce, a mixed salad and french green beans).

Waterzooi De Fruit De Mer

(Seafood waterzooi with lobster, mussels, scallops, shrimp ,and vegetables in a creamy bisque sauce).