Cadieux Cafe menu

Spinach Mashed Potatoes

Our original side dish, mashed potatoes mixed with spinach and special seasonings.

Belgian Sausage

Served with spinach potatoes.

Belgian Dip

Belgian roast beef sandwich served with au jus and pomfrites.

Belgian Beer Stew

A hearty stew made with westmalle dubel.

Roast Beef Dinner

Yvonne's famus roast beef, served with vegetable, mashed potatoes and gravy and your choice of soup, salad or cole slaw.

Belgian Rabbit

Farm raised rabbit braised in red wine, onions and bay leaf served with mashed potatoes and braised red cabbage with apples, bacon and brown sugar.

Blackened Chicken with Belgian Beer Cheese Sauce

Two cajun blackened chicken breasts topped with a hoegaarden beer and holland cheese sauce served with choice of soup and potato or vegetable.

Soup of the Jour

Mussel Soup

Another traditional favorite, the cadieux's own manhattan-style broth, loaded with mussels and vegetables.

Texas Style Billy Chili

Add $0.75 for cheese and onions.

Texas Style Billy Chili

Add $0.75 for cheese and onions

Belgian Onion Soup

Served with croutons and topped with holland cheese.

Old Milwaukee

O'Douls

Kaliber

Pomfrites

Basket O' Rings

Onion rings.

Portabella Mushrooms

Sauteed and topped with spinach and melted holland cheese hommous with warm pita bread.

Mozzarella Cheese Sticks

Hot Wings

The cadieux cafe's original recipe, wing dings in a spicy barbecue sauce served with bleu cheese dressing.

Herring Fillets

A european favorite, pickled herring in a cream sauce served with crackers.

Hommous with Warm Pita Bread

Cheese Plate

Cubes of holland and cheddar cheese served with crackers.

Smoked Salmon Plate

Smoked salmon sliced thin served with capers, chopped onions and crackers.

Chocolate Sundae

Cadieux House Salad

Cajun Chicken Salad

Belgian Crevette Salad

Crisp romaine lettuce, endive, peas and baby shrimp tossed with yvonne’s dressing.

Grilled Three-Cheese Sandwich

Holland, american and cheddar cheeses.

Tuna Sandwich

Tuna salad without all that melt.

Tuna Melt

Tuna with melted Holland cheese, lettuce and tomato on grilled rye.

Beef Burger

1/3 lb. ground beef.

Fish Sandwich

Beer battered icelandic cod on a bun with lettuce, tomato and tartar sauce.

Croque Monsieur

Stacked ham with melted holland cheese on grilled rye.

Croque Madame

Smoked turkey with melted holland cheese on grilled rye.

Holland Patty Melt

Beef burger with sautéed onions and melted holland cheese on grilled rye bread.

Chicken Breast Sandwich

Our new improved, bigger chicken sandwich is marinated then broiled.

Peter Paul Reuben

Corned beef, sauerkraut and melted holland cheese piled on grilled rye bread.

Turkey Reuben

see above but replace corned beef with smoked turkey.

Portabella Mushroom Sandwich

Sauteed with onions and tomato and served on a bun.

Mussels Creole

Mussels on the half shell swimming in a spicy, cajun style creole sauce.

Mussels Escargot

Not mussels and snails but, indeed, mussels on the half shell topped with garlic butter and onions.

Mussels Rockefeller

This cadieux cafe original consists of mussels on the half shell smothered with spinach, bacon and holland cheese.

Fish and Chips

Another great cadieux tradition, icelandic cod fillets dipped in beer batter and deep fried to a golden brown. Served with cole slaw.

Perch

Lightly beer battered and deep fried perch fillets.

Tilapia

Our newest seafood entree, whitefish fillets served broiled or cajun style.

Steamed Mussels

The original, belgian style mussel dinner, steamed in white wine and vegetables.

Mussels Citroen

The cadieux's newest specialty feature, mussels steamed in a garlic lemon butter and dill broth.

Robert's Spicy Mussels

These mussels are steamed in italian style marinara sauce.

Mussels Forte Dei Marmi

Mussels in garlic, white wine and olive oil.