Cabana Cove Caribbean Grille menu

Choice of Fish

mahi mahi, salmon, tilapia

Rubs

citrus coriander, jerk, mole, BBQ spice, dried mushroom, rainforest

Salsas

banana lime, mango, pineapple, kiwi, serrano, black bean and roasted corn

Center Cut Pork Chops

Grilled Chicken

Top Sirloin

New York Strip

Filet Mignon

Sodas

pepsi, diet pepsi, cherry pepsi, sierra mist, lemonade, ginger-ale

Sparkling Water

perrier, san pelligrino, aqua panna

House Brewed Teas

sweetened and unsweetened, peach, mango or raspberry flavored tea

Coffee - Cintavo Colombian Brew

regular, decaffeinated or iced

Hot Tea

Hot Chocolate

Milk

Juices

cranberry, orange, pineapple or grapefruit

Curry Chicken and Rice

an Island favorite brought to you with pride.

Blanco y Negro

our own unique blend of black bean and creamy pepper-jack soups served side by side in a single bowl.

Black Beans and Rice

Sweet Potato Fries

Baked Potato

Fried Yuca

Steamed Vegetables

Steamed Broccoli

Tostones or Maduros

Side House or Caesar Salad

Caribbean Cornbread

Savory Sweet Mash

Jamaican Patties

your choice of regular, spicy or ask your server for our patty of the day.

Basket of Yuca

fried yuca served with homemade jungle juice for dipping.

Basket of Sweet Fries

sweet potato fries served with honey mustard for dipping.

Mozzarella Sticks

the best hand breaded cheese sticks in town-guaranteed. served with a homemade marinara sauce.

Plantains

your choice of traditional fried green plantains tostones or sweet, rip plantains maduros served with jicama apple slaw and finished with treacle.

Chicken Strips

boneless, skinless chicken breast coated and fried to a golden brown served with your choice of dipping sauce.

Garlic Pork

baked marinated pork tips.

Baked Chevre Dip

delicious mild goat cheese dip served with toasted West Indian roti bread for dipping.

Coconut Shrimp

served with tropical salsa, drizzled with treacle.

Crab Cakes

pan seared and served with a key lime remoulade.

Conch Fritters

served over a key lime remoulade with a treacle drizzle.

Cabernet Sauvignon

remarkably smooth, medium-bodied red wine features ripe black cherry flavors accented with just a touch of oak.

Merlot

velvety smooth-medium-bodied red wine offers luscious plum and berry flavors with just a hint of vanilla.

White Zinfandel

flavorful, light-bodied blush wine with notes of fresh, juicy strawberries and just a touch of sweetness.

Pinot Grigio

refreshing, light-bodied white wine with bright notes of watermelon and fresh fruit sorbet.

Chardonnay

uniquely smooth, medium-bodied white wine with hints of fresh peach and ripe melon.

Mondovi Pinot Grigio

light and silky, generous with its pear and almond flavors, finishing with an open texture

Ecco Domani Pinot Grigio

a unique wine of tropical fruit and floral fragrances with light, golden reflections. crisp, subtle flavors with excellent balance and elegance.

Greg Norman Chardonnay

subtle, on the earthy side at first, but the pretty citrus and apricot fruit emerges nicely as the flavors persist, getting better with each sip.

Geyser Peak Sauvignon Blanc

has odd flavors for a sauvignon blanc. much more like a dry German riesling with floral aromas and tart peach and earth flavors. tight, dry, earthy, crisp and well balanced, but unexcepted.

Luna Di Luna Pinot Grigio Chardonnay

simple, but direct, a fruity wine with straightforward pear, apple and citrus flavors. sings a clear song, but no complexity.

Mirassou Pinot Noir

intense red berry flavors of cherry, plum and strawberry, with secondary flavors of floral, spice, earth and hints of menthol and cherry candy. smooth and creamy texture with hints of vanilla and cre

Ecco Domani Merlot

aromas of raspberry with a hint of plum. this wine exhibits soft tannins with notes of spice, cherry and licorice in a deep red color with ruby-red reflections.

Mondovi Merlot

a solid, well-balanced effort, if shy on richness and extra dimensions. the modest core of currant, anise, mint, and plum flavors. softens nicely but loses a bit of zest.

Yellow Tail Shiraz

supple, medium bodied red wine that offers blackberry and cherry flavors with just a hint of spice on the finish.

Greg Norman Cabernet Merlot

firm in texture, generous with its peppery blackberry and lime flavors, echoing a minty note as the flavors linger.

Jamaican patty and fries

Roti-Flatbread cheese pizza

Chicken fingers and fries

Grilled chicken and fries

Bow tie pasta with marinara

Tropical Caesar Wrap

our tropical Caesar salad in a traditional tortilla wrap.

Cuban Sandwich

Cuban roast pork, ham, Swiss cheese, pickles, mayo and mustard pressed on Cuban bread.

Cove Burger

1/2 lb. of ground black angus beef with your choice of house rub, served on a potato roll with all the fixins add cheese 0.50

Jerk Chicken Wrap

shredded jerk chicken, lettuce and tomato in a traditional tortilla wrap.

Chicken Salad Sandwich

served on a potato roll or as an open faced melt with your choice of cheese.

Port Royale Club

Cuban roast pork, ham, Swiss cheese and a fried egg stacked between three layers of club toast with lettuce, tomato and dill mayo.

Cashew Crusted Chicken

served on a potato roll with lettuce, tomato, onion and dill mayo on the side.

Lobster Melt

fresh lobster salad served open on a potato roll with your choice of cheese.

Grilled Fish Sandwich

grilled mahi mahi or tilapia with your choice of house rub served on a potato roll with lettuce, tomato, onion and dill mayonnaise.

House Caesar

romaine lettuce served with traditional Caesar dressing, croutons and parmesan cheese.

House Salad

spring mix, tomatoes, radishes, mushrooms and hearts of palm served with choice of dressing.

Portobello Stack

layers of grilled vegetables and fresh buffalo mozzarella topped with marinated portobello mushrooms - served warm (garnished with spring mix).

Ensalada del Cocinero

spring mix topped with julianned ham, pork and Swiss cheese and garnished with shaved onions and sliced black olives.

Dunn's River Delight

spring mix topped with sliced pears, bleu cheese crumbles, candied nuts, garnished with shaved fried onions and served with honey chipotle dressing on the side.

Crispy Chicken Salad

spring mix, fresh mushrooms, tomatoes, hearts of palm topped off with crispy fried chicken strips served with honey mustard.

Chicken Salad Salad

spring mix topped with sun-dried tomatoes, capers and raisins topped off with a scoop of curry chicken salad and served with raspberry vinaigrette.

Tropical Caesar

romaine hearts topped with mandarin oranges, strawberries and mango, topped with our tropical Caesar dressing.

Black Pearl Pizza

black beans and pineapples salsa, topped with Asiago cheese.

Jerk Chicken Pizza

a spicy sauce topped with shredded jerk chicken and Asiago cheese

Portobello Chevre Pizza

a delicate flavored goat cheese topped with marinated grilled portobello mushroom pieces and Asiago cheese.

Seafood Pizza

shrimp, scallops and tomatoes in a white cream sauce topped with Asiago cheese

Olio y Aglio Primavera

olive oil and garlic tossed with mixed sauteed vegetables and bow tie pasta

Red Pesto Cream

sun-dried tomato pesto with a creamy twist, tossed with tri-color rotini

Lobster Asiago

lobster Asiago cream sauce served over fettuccine

Garlic Pork

baked marinated pork tips, served with black bean and roasted corn salsa.

Cashew Crusted Chicken

chicken breast coated with a cashew nut crust and served with your choice of salsa.

Macadamia Crusted Shrimp

jumbo shrimp coated with a macadamia nut crust, served with a tropical salsa.

Coconut Shrimp

served with tropical salsa, drizzled with treacle.

Cedar Planked Salmon

baked on a real cedar plank for ultimate flavor, dusted with BBQ spice (prepared medium-well, unless specified otherwise) served with your choice of salsa.

Plantain Crusted Tilapia

delicate tilapia, coated with an plantain crust topped off with a coconut buer blanc.

Shrimp Carnivale

sauteed shrimp, tomatoes and mushrooms in a lightly seasoned mixed pepper cream sauce. served with white rice and garnished with a fresh baked puff pastry.

Nutty Professor

nut crusted mahi mahi over a citrus rundown sauce topped with pineapple salsa.

Spiny Lobster

broiled lobster served with lemon and drawn butter.