C & O Cucina menu

Marinara Dipping Sauce

For our killer garlic rolls.

Chopped Italian Black Olive Spread

For our killer garlic rolls.

Roasted Fresh Garlic

Basted with extra virgin olive oil.

Bruschetta Pomodoro e Basilico

Garlic and herb crostinis with diced Roma tomatoes, garlic and basil in a balsamic vinegar marinade.

Baked Stuffed Mushrooms

Mozzarella Marinara

Mozzarella cheese sticks and marinara sauce.

Artichoke

Chef's choice.

Ravioli ai Quattro Formaggi

4-cheese ravioli with sun dried tomatoes in a creamy and basil pesto sauce.

10" Margherita Pizza

Fresh mozzarella cheese, Roma tomato, basil olive oil and garlic.

Rosemary Chicken Ravioli

Rosemary chicken, smoked provolone cheese and sweet basil with a light tomato cream sauce.

Calamari Fritti

Served with our chef's special marinara sauce.

Caprese

Sliced fresh mozzarella, extra virgin olive oil, Roma tomato and sweet basil. \n

Shrimp Ravioli

Served with lobster cream sauce, Roma tomatoes and sweet basil. \n

Shrimp al Forno

Stuffed prawns baked with smoked mozzarella, bread crumbs, roasted peppers and served with our chef's lobster cream sauce.

Antipasti Platter

Serves 2-4. Roasted red peppers, artichoke hearts, Kalamata olives, fresh mozzarella, Roma tomato, sweet basil, marinated mushrooms, roasted eggplant, prosciutto (Italian style ham), salami and extr

Coffee

Fresh ground.

Espresso

Cafe Americano

Hot Chocolate

Cappuccino

Double Espresso

Double Cappuccino

Cafe Latte

Cafe Mocha

Bottled Water

San Pellegrino Limonatta

San Pellegrino Orangetta

Lemonade

Iced Tea

Soft Drinks

Milk

Tomato Juice

Grapefruit Juice

Hot Tea

Cranberry Juice

Pineapple Juice

Fresh Squeezed Orange Juice

Soup of the Day

Please call restaurant for selection.

Minestrone Soup

Lobster Bisque Soup

Mixed Greens Salad

Mixed greens and Roma tomatoes, tossed with a balsamic vinaigrette dressing .

Hearts of Romaine Salad

Chilled Romaine hearts topped with candied walnuts, flash-fried prosciutto (Italian-style ham), sweet pear tomatoes and Gorgonzola cheese tossed with a creamy Gorgonzola dressing. \n

Caesar Salad

Romaine, Parmigiano and croutons tossed with our Caesar dressing. \n \n \n

Insalata Spinachi

Spinach, flash-fried prosciutto (Italian style ham), Roma tomatoes, candied walnuts and goat cheese tossed in a balsamic vinaigrette dressing.

Chopped Italian Vegetable Salad

Mixed greens, carrots, zucchini, broccoli, corn, garbanzo beans, Roma tomatoes and shredded mozzarella cheese tossed in a balsamic vinaigrette dressing.

C&O Antipasto Salad

Mixed greens, salami, turkey breast, garbanzo beans, roasted red peppers, Roma tomatoes, Kalamata olives, mozzarella cheese and pepperoncini tossed in a balsamic vinaigrette dressing.

Sicilian Chicken Salad

Mixed greens, grilled chicken breast, roasted red peppers, roasted eggplant and penne pasta topped with a chopped tomato and basil herb vinaigrette.

Tuna Insalata Lunch

Mixed greens, Roma tomatoes and red onion topped with tuna salad and tossed with a balsamic vinaigrette dressing.

Mediterranean Salad

Mixed greens, roasted red peppers, red onion, artichoke hearts, sun dried tomatoes, Kalamata olives and goat cheese tossed in a balsamic vinaigrette dressing. \n

Insalata Gorgonzola

Mixed greens, caramelized onions, roasted tomatoes, candied walnuts and Gorgonzola cheese, tossed in a raspberry walnut vinaigrette dressing.

Grilled Steak and Spinach Salad

Grilled sirloin steak marinated and drizzled with balsamic glaze and served with a spinach salad, caramelized onions, sweet pear tomatoes and roasted red peppers, tossed with a balsamic vinaigrette.&

Chilled Seafood Salad

Mixed greens, marinated shrimp, scallops, calamari, clams, mussels and seasonal vegetables tossed in a lemon-herb vinaigrette dressing.

Capellini Roma

Angel hair pasta with Roma tomatoes, sweet basil, garlic and extra virgin olive oil.

Capellini with Seasonal Vegetables

Angel hair pasta with seasonal vegetables, Roma tomatoes, mushrooms, garlic and extra virgin olive oil. \n

Capellini with Shrimp

Angel hair pasta with shrimp, artichoke hearts, sun dried tomatoes in a garlic butter white wine sauce.

Fettuccine al Limone

Long, flat noodles with lemon zest, chives, Parmigiano and pecorino Romano in a lemon vodka cream sauce.

Fettuccine Alfredo

Long, flat noodles.

Fettuccine with Sun Dried Tomato

Long, flat noodles with seasonal vegetables, mushrooms, sun dried tomatoes, pesto and garlic in a sun dried tomato cream sauce.

Fettuccine Prosciutto

Long, flat noodles with prosciutto (Italian style ham), mushrooms, Roma tomatoes and shallots in a brandy cream sauce.

Chicken Fettuccine Alfredo

Long, flat noodles with chicken.

Shrimp Fettuccine Alfredo

Long, flat noodles with shrimp.

Rigatoni with Tomato Cream

Broad, short tubes with tomato cream sauce, sweet basil and garlic.

Rigatoni with Sausage

Broad, short tubes with sweet Italian sausage, roasted red peppers, rosemary, tomato cream sauce and Parmigiano.

Rigatoni al Forno

Baked rigatoni with a rich meat sauce, pureed spinach and ricotta cheese topped with melted mozzarella cheese.

Meatball Sandwich Lunch

Meatballs with sauteed peppers and onions, melted mozzarella and marinara sauce. Served open-faced with spaghetti marinara.

Francesco's Fantasy Panini Lunch

Grilled Italian pork or chicken apple sausage with roasted peppers, caramelized onions, mushrooms, mozzarella. Served open-faced with spaghetti marinara. \n

Marco Pollo Panini Lunch

Grilled chicken breast, sauteed peppers and onions, lettuce, Roma tomato and melted mozzarella cheese. Served with choice of side. \n \n

Guido's Burger Lunch

Thick and juicy half pounder with mozzarella cheese, lettuce, onions and Roma tomato. Served with choice of side. \n

Luigi's Tuna Melt Lunch

Tuna salad with melted mozzarella cheese, Roma tomato and onion. Served with choice of side. \n

Eggplant Parmigiana Sandwich Lunch

Lightly breaded eggplant with marinara sauce and melted mozzarella cheese. Served open-faced with spaghetti marinara. \n

Pollo Caprese Panini Lunch

Grilled chicken breast, lettuce, Roma tomato, onions, fresh mozzarella, fresh basil and a balsamic vinaigrette dressing. Served with choice of side. \n

Chicken Parmigiana Sandwich Lunch

Lightly breaded chicken breast with marinara sauce and melted mozzarella cheese. Served open-faced with spaghetti marinara.

Maria's Turkey Perfecto Panini Lunch

Turkey breast, grilled prosciutto (smoked Italian style ham), mozzarella, Roma tomato, onion, lettuce and olive spread. Served with choice of side. \n \n

Penne Arrabiata

Thin, short tubes with a spicy blend of Roma tomatoes, red chili, garlic and sweet basil in marinara sauce. Thin short tubes. \n

Penne Spinachi

Thin, short tubes with ricotta cheese, pecorino Romano and a hint of nutmeg in a spinach cream sauce. bes.

Penne with Sausage

Thin, short tubes with sweet Italian sausage and roasted red peppers in a smoked mozzarella cream sauce.

Spaghetti Verdure

Tomato sauce with olive oil, garlic and Romano cheese, sun dried tomatoes, seasonal vegetables and mushrooms.

Spaghetti Bolognese

Rich meat sauce, sliced mushrooms, Parmigiano, cream and sweet basil.

Spaghetti with Meatballs

Served with chef's own marinara sauce.

Eggplant Parmigiana

Served with spaghetti marinara and seasonal vegetables.

Ravioli ai Quattro Formaggi

4-cheese ravioli with sun dried tomatoes and a basil pesto cream sauce.

Roasted Eggplant Lasagna

Layered eggplant, ricotta cheese, mozzarella cheese, Parmigiano, sweet basil and marinara sauce. \n

Lasagna Bolognese

With meat sauce.

Roasted Eggplant Lasagna with Italian Sausage

Layered eggplant, ricotta cheese, mozzarella cheese, Parmigiano, sweet basil and marinara sauce with pork or chicken apple sausage. \n

Gnocchi Bolognese

Potato dumpling pasta, mushrooms, Parmigiano, cream, sweet basil and a rich meat sauce.

Rosemary Chicken Ravioli

Rosemary chicken, smoked provolone cheese and sweet basil with a light tomato cream sauce.

Shrimp Ravioli

Served with our famous lobster cream sauce, Roma tomato and sweet basil.

Linguini Pollo Marsala

Thin, flat noodle with grilled chicken, mushrooms, Roma tomatoes and sweet basil in a Marsala wine cream sauce. \n \n

Linguini with Clams

Thin, flat noodle with Manila and chopped sea clams sauteed with shallots and garlic in a garlic butter white wine sauce.

Linguini Mare

Thin, flat noodle with shrimp, clams and scallops in a spicy tomato sauce.

Linguini Pescatore

Thin, flat noodle with swordfish, salmon, shrimp, artichoke hearts and sun dried tomatoes in a garlic butter white wine sauce. \n \n

Linguini with Lobster

Thin, flat noodle with slipper lobster tails, portobello mushrooms, asparagus tips, Roma tomatoes and shallots in our chef's brandied lobster cream sauce.

Farfalle Genovese

Bow-tie pasta tossed with roasted chicken breast, sun-dried tomatoes and asparagus tips in a cream basil pesto sauce. Bow-tie pasta.

Farfalle Shrimp

Bow-tie pasta wit shrimp, roasted eggplant, roasted red peppers and sweet basil in a tomato cream sauce. \n

Pappardelle Pasta with Mushrooms and Chicken Apple Sausage

Long, wide, flat noodles with porcini, Portobello and champignon mushrooms shallots in a white wine tomato cream sauce.

Pappardelle Pasta with Boneless Beef Short Ribs

Long, wide, flat noodles with asparagus tips, shallots, sweet basil and fresh Roma tomatoes in our chianti wine sauce.

Pappardelle Shrimp

Long, wide, flat noodles with shrimp, oortobello mushrooms, asparagus tips, fresh Roma tomatoes and shallots in our chef's brandied lobster cream sauce. \n

Half Oven Roasted Rosemary Chicken

Served with roasted potatoes and seasonal vegetables.

Fire Grilled Tuscan Chicken Breast

Thinly pounded, marinated chicken breasts topped with roasted red peppers, artichoke hearts, sun dried tomatoes and mushrooms served atop capellini pasta and a garlic butter white wine sauce.

Chicken Pepperonata

Chicken breast wrapped in prosciutto (Italian-style ham) and stuffed with spinach mozzarella cheese, garlic, shallots, eggplant and roasted red pepper tomato sauce. Served with seasonal vegetables an

Chicken Picatta

Chicken breasts sauteed with shallots, garlic and capers in a lemon pinot grigio sauce served atop capellini pasta and seasonal vegetables.

Chicken Marsala

Chicken breasts sauteed with mushrooms in a Marsala wine sauce and served with spinach fettuccine and seasonal vegetable

Chicken Parmigiana

Served with spaghetti marinara and seasonal vegetables.

Calamari Picatta

Tender calamari steak sauteed with capers in a lemon pinot grigio sauce. Served with capellini and seasonal vegetables.

Shrimp al Forno

Stuffed prawns baked with smoked mozzarella, bread crumbs, roasted red peppers and our chef's lobster cream sauce. Served with orzo pasta, asparagus and braised red cabbage.

Fire-Grilled Shrimp

Prawns basted with a lemon-herb vinaigrette. Served with spinach fettuccine and seasonal vegetables.

Fire-Grilled Salmon

Served with a Roma tomato, basil and garlic herb balsamic vinaigrette. Served with garlic mashed potatoes and seasonal vegetables.

Salmon with Shrimp and Scallops

Topped with our chef's lobster cream sauce and a shrimp and scallop skewer. Served over orzo pasta, braised red cabbage and seasonal vegetables.

C&O Cioppino

Italian fisherman's stew featuring shrimp, clams, mussels, salmon, swordfish and scallops in a delicious light tomato and pinot grigio broth. Served with garlic and herb crostinis.

Veal Parmigiana

Served with spaghetti marinara and seasonal vegetables.

Slow Pan Roasted Boneless Beef Short Ribs

Served with garlic mashed potatoes and seasonal vegetables topped with our chianti wine sauce.

Veal Picatta

Slices of tender veal sauteed with shallots, garlic and capers in a lemon pinot grigio sauce served atop capellini pasta and seasonal vegetables.

Veal Marsala

Slices of tender veal sauteed with mushrooms in a Marsala wine sauce. Served with spinach fettuccine and seasonal vegetables.

Filet Mignon Medallions

Served with asparagus, garlic mashed potatoes, grilled tomatoes and sauteed garlic spinach topped with a Gorgonzola cream sauce.

16 oz. Angus Bone-In Ribeye

Served with garlic mashed potatoes and seasonal vegetables.