B'WAY Kitchen menu

Can of Soda

Bottle Water

Ice Coffee

Mint Lemonade

Chili Passion Soda

Tawa Paratha

Multi-layered flatbread, whole wheat flour. \n

Tawa Roti

Flatbread, stone-ground whole wheat flour. \n

Tamarind Rice

Tamarind, mustard seeds and curry leaves.

Lemon Rice

Lemon, chickpea lentils, smoked red chili, mustard seeds and curry leaves.

Raita

Yogurt, cucumber, roasted cumin.

French Fries

Tossed with sumac and cilantro.

Baklava

Puffed pastry with walnuts and honey.

Kulfi

Traditional Indian ice cream.

Rice Pudding

Rice cooked with milk and green cardamom.

Mango Lassi

Mango pulp, yogurt and sugar syrup.

Fresh Juice

Smoothies

16 oz.

Soup of the Day

Please contact the restaurant for today's selection.

Aloo Tikkiyas

Spicy potato cake served with plum chutney.

B'way Bhel

Puffed rice, parsley, onions, mint chutney.

Samosas

Crispy turnovers filled with spiced potatoes, peas.

Idly Sambar

Seamed rice cake in sambar stew.

Vada Sambar

Crispy lentil doughnut in sambar stew.

Lasani Ghobi

Cauliflower in tangy tomato and garlic sauce.

Chicken Wings

Red chili, ginger, rice flour, curry leaves.

Vegetable Momo

6 pieces crispy minced vegetable dumpling.

Falafel Salad

Hummus

Chickpeas, lemon juice, olive oil.

Baba Ghannouj

Eggplant, tahini, olive oil.

Tabbouleh

Parsley, mint, tomato, scallions, burghul, lemon.

Grape Leaves

Stuffed with rice, mint, parsley oil.

Falafel Sandwich

Chickpeas, Middle Eastern spices in pita with lettuce. Tomato, pickles, hot sauce, tahini.

Shawarma Sandwich

Thin sliced chicken, shawarma spices in pita with lettuce, tomato, pickles, hot sauce and tahini.

Falafel Platter

Chickpeas, Middle Eastern spices in pita with lettuce. Tomato, pickles, hot sauce, tahini. Comes with side of hummus, tabbouleh and pita.

Shawarma Platter

Thin sliced chicken, shawarma spices in pita with lettuce, tomato, pickles, hot sauce and tahini. Comes with side of hummus, tabbouleh and pita.

Veggie Kathi Rolls

Cottage cheese and mix veggies in a homemade bread with house chutney.

Chicken Kathi Kebab Roll

Juicy kabab chicken, caramelized onion, dried mango powder and mint chutney.

Plain Dosa

Served with chutneys and sambar (lentil stew.)

Set Dosa

3 small dosas. Served with chutneys and sambar (lentil stew.)

Masala Dosa

Stuffed with potatoes, carrots, peas, turmeric, mustard seeds, curry leaves. Served with chutneys and sambar (lentil stew.)

Mysore Masala Dosa

Spiced potatoes, dried red chili chutney. Served with chutneys and sambar (lentil stew.)

Madras Masala Dosa

Spiced potatoes, onions, tomatoes, crispy chickpea noodles, red chili chutney. Served with chutneys and sambar (lentil stew.)

Veggie Uthappam

Full moon shaped thick dosa topped with diced beans, carrot, onions, and tomatoes. Served with chutneys and sambar (lentil stew.)

Spinach & Cheese Dosa

Spinach and Indian cottage cheese. Served with chutneys and sambar (lentil stew.)

Garden Veggie Dosa

Local seasonal veggies. Served with chutneys and sambar (lentil stew.)

Sweet Dosa

Dried fruits and nuts, fig tahini. Served with chutneys and sambar (lentil stew.)

Rajma

Red kidney beans stew, roasted Indian spices. Served with basmati rice.

Dal Makhni

Slow cooked black lentils in tomato sauce, cumin and garam masala. Served with basmati rice.

B'Way Crispy Chicken

2 drumsticks flavored with fennel served with rajma and lemon rice. Served with basmati rice.

Paneer Butter Masala

Indian cottage cheese with spicy creamy tomato sauce. Served with basmati rice.

Hyderbadi Chicken Biryani

Long basmati rice, chicken, Indian spices, caramelized onions, finished with rose water. \n

Chicken Tikka Masala

White meat chicken, finished in a creamy tomato sauce with fenugreek leaves. Served with basmati rice.

Bombay Chicken Curry

Chicken in tomato sauce with roasted Indian spices. Served with basmati rice.