Buzzard Billy's Swamp Shack menu

Hot Boiled Crawfish

Perfectly spiced and served fresh and hot. Usually available January thru June

Popcorn Chicken

A hot and spicy bowl of fresh chicken breast pieces using our Cajun marinade and seasonings. Fried to a golden brown and served with Ranch dressing

Fried Pickles

Thick crinkle-cut dill pickle chips hand-breaded and fried. Served with Ranch dressing.

Bacon Wrapped Andouille

Andouille sausage wrapped in bacon, sprinkled with brown sugar and drizzled with maple syrup.

Monster-ella Cheese Sticks

Huge hand-sliced Texas-sized mozzarella cheese sticks, freshly breaded and fried to a golden brown. Served with marinara sauce

Oysters on the Half Shell

Farm raised Gulf Coast oysters from Galveston Bay. Seasonal, typically available October thru April. Served with cocktail sauce, horseradish and lemons

Spinach Artichoke Dip

Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course, beer. Served with tortilla chips.

Gator Fingers

Farm raised Louisiana alligator strips deep fried and served with a spicy Creole honey-mustard dipping sauce

Armadillo Eggs (4)

A Buzzard Billy's South Texas Special. Bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper-jack cheese. Served with ranch dressing

The Big Fat Chicken Quesadilla

Loaded with juicy breast meat, red and green bell pepper, onion, cheddar and Monterey Jack cheese. Served with salsa and sour cream

Cajun Nachos

Tortilla chips topped with Monterey Jack Cheese sauce, jalapeno peppers, fresh pico de gallo and sour cream. Served with salsa and your choice of chicken or Andouille sausage.

Voodoo Tuna

Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables. Cooked medium unless you specify otherwise

Chicken Czarina

A fresh chicken breast lightly breaded and fried, topped with sauteed shrimp, mushrooms and green onions served in a Creole style parmesan cream sauce. Served with veggies and choice of potato or ric

Chicken Tchoupitoulas

Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and

Alligator Grand Chenier

Farm-raised alligator meat sauteed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice

Seafood Eggplant Pirogue

Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with a blend of crabmeat, shrimp, mushrooms, and green onions sauteed in a Cajun au gratin sau

Shrimp La Grange

A Texas specialty. Large Gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables, Ranch dressing and cocktail sauce

Shrimp Gabrielle

Large Gulf Shrimp sauteed in a white wine butter sauce using Chef Geoffrey Michaels' own seasoning. Served with rice, vegetables and rolls to soak up this sinful sauce

Hush Puppies

French Fries

Cole Slaw

Red Beans and Rice

New Potatoes

Mashed Potatoes

Vegetable Medley

Pasta Salad

Seafood Gumbo

A magnificent blend of shrimp, crawfish, andouille sausage and veggies in a highly seasoned roux based broth with rice

Crab Corn Soup

A creamy blend of crab meat, corn, green onion, herbs and spices

Chicken and Andouille Sausage Gumbo

Our soon to be famous gumbo using chicken breast meat and a spicy Cajun sausage. Served over rice

Tossed Garden

Salad Mixed greens topped with tomatoes, cucumbers, red onions, cheddar and Monterey Jack cheese

Side Caesar Salad

Large Caesar Salad

Blackened Chicken Salad

Juicy slices of chicken breast served over fresh greens with tomato, onion, cucumber and Cheddar/Jack cheese. (Grilled chicken can be substituted at no additional charge)

Grilled Chicken Caesar Salad

Crisp Romaine lettuce tossed with a premium Caesar dressing and sprinkled with shredded Parmesan cheese and topped with slices of grilled chicken

Popcorn Chicken Salad

Salad greens topped with tomatoes, onions, cucumbers, shredded Cheddar/Jack cheese and topped with our homemade spicy popcorn chicken. Served with your choice of dressing

Jamaican Jerk Chicken Salad

Chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served on fresh salad greens with tomato, onion, cucumber and Cheddar/Jack chee

The Billy Jr.

A 1/3 lb. burger for junior appetites

The Billy Cheeseburger

A half pound fresh angus beef patty topped with your choice of Swiss, American or Cheddar cheese.

Blackened Chicken Sandwich

A large breast fillet seasoned and seared to perfection and topped with swiss cheese.

Mean Green Chicken Sandwich

Fresh chicken breast, hand breaded, fried to a golden brown and coated with our own Mean Green Jalapeno Lime Sauce

Bourbon Bacon Swiss

Our Bourbon Street Chicken with crisp bacon and Swiss cheese!

Jamaican Jerk Chicken Sandwich

Many Creole people were of Jamaican descent, and their food style made it to New Orleans. A boneless chicken breast marinated in a heavily seasoned sweet and fiery marinade, grilled, topped with jala

The BBQ Cheddar Burger

Half pound seasoned fresh beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce.

Jamaican Cheeseburger

A fresh, hand pattied half pound of ground beef with our jerk rub blended in. Topped with Habenero cheddar and served on a jalapeno bun.

Turkey Melt

Spiced turkey breast, bacon and Swiss cheese with spicy Cajun aioli on grilled sourdough.

Cajun Club

Shaved ham and turkey with Swiss, American cheeses, bacon, lettuce, tomatoes and onions on toasted jalapeno bread with spicy Cajun aioli.

The Brazos Bird

Our hand breaded and fried chicken breast, painted with BBQ sauce and topped with bacon, and cheddar jack cheese.

Kingston Melt

Fresh half pound beef patty seasoned with Caribbean spices, topped with Jalapeno muenster cheese and grilled onions. Served on Jalapeno toast.

Swamp Thing

Fresh half pound beef patty topped with cole slaw, Creole honey mustard, jalapeno bacon and jalapeno muenster cheese served on a jalapeno bun.

Ragin Cajun

A half pound patty with a mixture of fresh ground beef and ground Andouille sausage. Charbroiled and topped with our award winning jalapeno muenster cheese, jalapeno bacon and served on a jalapeno bu

Cajun Patty Melt

Fresh ground beef and ground Andouille sausage blended into a half pound patty. Served on toasted jalapeno bread with grilled onions, Swiss cheese and remoulade.

Buffalo Chicken Ranch

Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with Swiss cheese on a fresh roll.

Chicken Tender Melt

Three chicken tenders drizzled with jalapeno ranch, topped with jalapeno muenster, cheddar cheese, jalapeno bacon and tomato, all on a toasted jalapeno bread.

Catfish Basket

Red Beans and Rice

Blackened Chicken Salad

Soup and Salad

Chicken Fried Steak (half order)

Chicken Tenders

Popcorn Chicken Salad

Red Beans, Rice and Sausage

Chicken, Shrimp or Crawfish Fettuccine

Jambalaya

Shrimp Basket

Shrimp Creole

Crawfish Ettoufee

Chicken Fried Steak

Fresh beef cutlet hand-breaded and deep fried. Served with country gravy

Chicken Tender Dinner

Moist and meaty chicken tenderloins fried to a golden brown and served with a country gravy

Fried Catfish

Two farm-raised fillets coated with a cornmeal breading and fried

Fried Tilapia

2 farm raised fillets cornmeal breaded & deep fried. If you like catfish, you'll love Tilapia!

Fried Shrimp Dinner

Jumbo butterflied shrimp fried to a golden brown and served with homemade cocktail sauce

Fried Alligator Dinner

Farm raised Louisiana gator battered and fried, served with a spicy Creole honey mustard dipping sauce

Fried Oyster Dinner

Fresh Gulf select oysters hand-breaded and fried to a golden brown

Fried Combination Platter

1 Catfish fillet, 3 jumbo shrimp and 6 oysters

Swamp Platter

A swampy adventure. Fried crawfish tails, fried alligator and fried oysters

Fried Catfish Po'boy

Farm-raised fillet, cornmeal breaded and deep fried. Served with homemade remoulade sauce

Blackened Catfish Po'boy

Farm-raised fillet blackened to perfection

Andouille Swiss Po'boy

Spicy grilled Cajun Andouille (ahn-do-ee) sausage topped with melted Swiss cheese

Philly Cheesesteak Po'boy

Roast beef, onions, bell peppers, mushrooms and Swiss cheese on a French loaf. come with lettuce, tomato, onion, and dill pickles

Chicken Philly Cheesesteak Po'boy

Juicy, diced marinated chicken breast, onions, bell peppers, mushrooms and Swiss cheese on a French loaf. come with lettuce, tomato, onion, and dill pickles

Popcorn Chicken Po'boy

Our spicy popcorn chicken fried to a golden brown

Shrimp Po'boy

Gulf shrimp hand-battered and deep fried. Served with homemade remoulade sauce

Oyster Po'boy

Gulf select oysters, cornmeal breaded and deep fried. Served with homemade remoulade sauce

Crawfish Po'boy

Tender Crawfish tails, hand breaded and deep fried

Red Beans and Rice with Andouille Sausage

With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled Andouille sausage. Served with homemade hushpuppie

Jambalaya

Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, celery and bell pepper. Served with fresh baked rolls

The Bayou Platter

A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and homemade hushpuppies

The Cajun Combo

It doesn't get anymore Cajun than this. One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and homemade hushpuppies

Chicken Creole

Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with fresh baked rolls

Shrimp Creole

Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with fresh baked rolls. Substitute Crawfi

Crawfish Etouffee

THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with fresh bak

Seafood Jambalaya

This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with fresh baked rolls

Louisiana Shrimp Boil

Jumbo gulf shrimp, andouille sausage, corn on the cob and new potatoes boiled in Louisiana spices and served with hushpuppies. A hot and spicy, finger-lickin' good time!

Crawfish Platter

A combination platter of Crawfish etouffee and fried crawfish tails. Served with fresh baked rolls. Perfect for the crawfish lover!

Mean Greeen Buzzard Sauce

Our secret jalapeno lime sauce with one of a kind flavor.

Sweet Chili Sauce

Sweet and sour with a kick!

Buffalo Sauce

A nod to our neighbors from Eastern New York, this is the original.

Spicy BBQ Sauce

Rich BBQ, with a touch of heat.

Buffalo Ranch Sauce

Two favorites combined into one great tasting sauce!

Classic Fettuccine Alfredeaux

Fettuccine noodles tossed with our classic Alfredeaux sauce and blended with Creole herbs and spices. Available in full and half orders.

Mardi Gras Pasta

A taste as sinful as the celebration it's named for. Andouille sausage, chicken, and ham sauteed in Creole herbs and spices then blended with fettuccine noodles and our Alfredeaux sauce

Rasta Pasta

A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A very unique and spicy pasta dish

Jambalaya Pasta

Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with mozzarella cheese and parmesan cheese. A great spicy dish for pasta lovers.

Shrimp Fettuccine Alfredeaux

Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before. Available in full and half orders.

Chicken Fettuccine Alfredeaux

Chicken breast diced, sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before. Available in full and half orders.

Crawfish Fettuccine Alfredeaux

Tender crawfish tails sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist and create a rich golden Louisiana delicacy. Available in full and half orders.

Blackened Chicken Fettuccine Alfredeaux

Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices, tossed with a freshly blackened chicken breast.

Blackened Chicken Dinner

One large breast fillet. This is a great way to do chicken

Blackened Catfish

Two farm-raised fillets. One of the best fish for blackening. Most people don't realize that catfish can be this good!

Blackened Tilapia

Two farm raised fillets. A very mild taste sure to please all palates. Served with tartar sauce

Blackened Skewered Shrimp

Large Gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce

Grilled Shrimp Dinner

Large Gulf Shrimp, peeled skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce

Angler's Trio

One catfish fillet, one tilapia fillet, and three large shrimp. A perfect sampling of our blackened seafood. Served with tartar sauce, cocktail sauce, and drawn butter

Grilled Chicken Dinner

One large chicken breast filet char-broiled to perfection

12oz Smoked Pork Chop

A 1-1/2" thick center cut chop lightly smoked and finished on the grill

10oz Sirloin

Grilled to perfection

12oz Choice Ribeye

A juicy twelve-ounce cut of USDA Choice grain fed beef. Aged 21 days, perfectly seasoned and grilled to perfection